Brits Try [TATER TOT CASSEROLE] For The First Time! (Hot Dish Casserole)

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Greetings & Welcome back to our Kitchen and in this tasty episode of Mr H and Friends, we're diving into the world of American comfort food as the "Brits" take on the challenge of making their very first Tater Tot Casserole / Hot Dish Casserole.
Get ready to join us on this epic culinary adventure, where we're exploring the delectable realm of "US Foods." From the iconic "Tator Tots" to the savory layers of Ground beef and Onion, every step is an exploration of flavors that's bound to excite your taste buds.
As a British Family with a passion for cooking and connecting, we're all about sharing the joy of food with our beloved RU-vid Family. So, come along as we venture into the delicious unknown and try our hand at crafting a hot Dish casserole that's bursting with warmth and flavor.
Our Taste Test and Cooking session isn't just about following a recipe - it's about embracing the fun, the challenges, and the surprises that come with cooking something new. From the best moments where everything falls into place to the worst when things take an unexpected turn, we're laying it all out on the table for you.
In this special First Time attempt at an USA Food favorite, expect genuine reaction and unfiltered laughter as we navigate the world of potato perfection and heartwarming goodness. And let's not forget, our RU-vid cooking escapade is about celebrating the process as much as the final dish.
So, whether you're a food enthusiast, a fellow Brit, or simply someone curious about the flavors of the USA, hit that play button and join us for a session of fun cooking that's sure to leave you craving a taste of comfort.
Don't forget to subscribe to Mr H and Friends for more unforgettable culinary experiences that bring a touch of my good looking Cooking to your screens. Let's share the joy, the flavors, and the unforgettable memories, one recipe at a time!
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4 июл 2024

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Комментарии : 635

@Mrhandfriends 10 месяцев назад

Don't forget to subscribe to Mr H and Friends for more unforgettable culinary experiences that bring a touch of my good looking Cooking to your screens. Let's share the joy, the flavors, and the unforgettable memories, one recipe at a time! Subscribe to our Channel: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Join this channel to get access to perks: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: TikTok: www.tiktok.com/@mrhandfriends?lang=en Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_RU-vid Facebook: facebook.com/MrHandFriends Discord: email mrhandfriends@gmail.com for the up to date link

@jamus1340 10 месяцев назад

Oh my God, my favorite hotdish. Minnesotans love their hotdish. Where did you get tator tots??? Like every other region everyone has their own twist on this recipe. I have my own and prefer it to other folk's recipes but I'll eat that any day. Cheers Mr. and Mrs H, I hope you like the dish as much as we do.

@dbomber69 10 месяцев назад

Tuna and Potato Chip Casserole!

@bizzwag 10 месяцев назад

There are different versions of this. There is a pizza version, a taco version, and a buffalo chicken ranch version just to name a few.

@jonlisakukuk4553 9 месяцев назад

I use smoked bacon fried & crumbled on the hamburger, then peas & corn. Just made it last week for supper.

@markmallecoccio4521 10 месяцев назад

This American was (happily) shocked and (pleasantly) surprised at 3:38 when Mrs. H referred to the beef in the skillet as "ground" rather than "minced." One of us! One of us! One of us!😂

@Mrhandfriends 10 месяцев назад

I've been infiltrated

@LordLOC 10 месяцев назад

@@Mrhandfriends The UK Department of Remaining British will contact you shortly about a new procedure we have available to citizens like you who have been Americanized more than usual. Please do not go to the United States anytime soon as that may make treatment unlikely to work and you may fully succumb to the US infection. We also have vaccines available, but we don't mention that because people are weird now.

@jules3048 10 месяцев назад

@@LordLOC😂😂😂😂

@ronnierodriguez6247 10 месяцев назад

She's becoming american

@TexasRose50 10 месяцев назад

And southern at that. Take note how many times she says “y’all.” I love it!!

@virginiapudelko6280 10 месяцев назад

Holy Cow! Those are the biggest Tater Tots I have ever seen! Those look amazing!

@howshafern420 10 месяцев назад

I thought the same. them tater tots 1 are like 4 to 6 of the ones I get/ i would call them tater logs.

@marydavis5234 10 месяцев назад

I’m from Vermont, I can get the small tater tots or the bigger ones here.

@CardiacCat 10 месяцев назад

@@marydavis5234 I've seen the "double sized ones" here in NC too. But not very often.

@julielong8714 9 месяцев назад

The tot-to-filling ratio would be waaay off with tots that big. Ratios are important 😉

@virginiapudelko6280 9 месяцев назад

Not if you increased the filling ratio OR like more tots. @@julielong8714

@LadySythe 10 месяцев назад

there is a version of tater tot casserole but with country gravy, ground breakfast sausage and shredded cheese. it's pretty darn good.

@TexasRose50 10 месяцев назад

Maybe add scrambled eggs!

@hosswik 10 месяцев назад

Don’t forget the hot sauce.

@mtnmagic1998 10 месяцев назад

Yup, that's my favorite way!

@karenrecore2564 10 месяцев назад

Thanks for the Recipe 😊

@julianhinojosa9695 10 месяцев назад

That sounds delicious. Might have to try that.

@MrBigPicture835 10 месяцев назад

American Food has no rules, we just try anything!

@jonathonfrazier6622 9 месяцев назад

There are rules. They may be more relaxed. But there are rules.

@reneeterry2511 10 месяцев назад

As a Southerner I’ve had plenty of tater tot casserole but never without it being covered with shredded cheese before baking

@Dragoncurse4 10 месяцев назад

I know! I was thinking during this, "where's the cheese?" :P

@margaretwinters6234 10 месяцев назад

I was thinking the same thing, I think if they used the smaller tater tots and added mushrooms with the other veggies then added cheddar cheese they would love it, i also like it made with sausage and country gravy, i can hardly wait until they have friends in or go to a potluck dinner and take some American style dish.

@jeffreystanley7884 10 месяцев назад

I have had it without cheese but usually with.

@anndeecosita3586 10 месяцев назад

My entire family is from the South across multiple states and I have never seen any of them prepare or eat tatertot casserole.

@shayleehabtemariam4962 10 месяцев назад

I just commented on that and I'm from south Dakota 😂

@johnlake4809 10 месяцев назад

1.)Taco meat, cheese, peppers and onions, salsa 2.)Ground lamb, green beans, tomato sauce, thyme, rosemary, red wine, beef bouillon. 3.) Chicken, mixed veggies, onions, poultry seasoning, cream of chicken soup There are 100's of ways to prepare this😮

@TexasRose50 10 месяцев назад

Let your imagination be your guide! You can’t make it wrong!

@gawainethefirst 10 месяцев назад

It’s essentially an American version of Shepherd’s Pie.

@CCoburn3 10 месяцев назад

We love Baby H. I'm sure she'd like tater tots fried with ketchup.

@appo9357 10 месяцев назад

My go-to version is super simple: ground beef, chopped onion, cream of mushroom soup, tater tots.

@pgriffey 10 месяцев назад

Now try it as a chili tater tot casserole! Place fixed chili in the bottom (I prefer chili with beans), then shredded cheddar and mozza cheese topped with the tots! Cook for the same amount of time and eat it during an American Football game!! Enjoy! I LOVED THIS!! You guys are ALWAYS rockin' it! ❤❤❤❤

@SandieMitchell 10 месяцев назад

OMG, that sounds sooo good😋!

@shantiherring6709 10 месяцев назад

Exactly how I make it. Except I use sharp cheddar cheese.

@heatherdwbh 10 месяцев назад

I use mild cheddar and colby Jack, and I have done tatertots, and I have done corn bread, and you can sometimes add corn to it

@kencramer1697 10 месяцев назад

AHHHH!! Heresy!! Chili with beans!! LOL Just had to put it out there. :)

@lauraellen189 10 месяцев назад

That sounds so good!!

@erics607 10 месяцев назад

As a Wisconsinite, the only thing missing from the recipe you chose is a good layer of shredded cheddar cheese.

@TexasRose50 10 месяцев назад

I’m a Texan, but I agree about the cheese.

@dalehammers4425 10 месяцев назад

Yeah, I think this is a universally American held belief lol. EVERYTHING tastes better smothered in cheese according to us.

@r.h.3084 10 месяцев назад

You almost made me cry with this one. My grandmother passed two days ago and this was one of her favorites. She had a sensitive stomach and couldn't have heavily seasoned things. When she made this she would use a sheet pan, pressed 3lbs of ground chuck down into the pan and made a layer (sprayed the pan first), then she poured over two cans of drained sweet peas. As for the soups, there was always at least 1 can of cream of mushroom, and she liked to add either cream of chicken or cream of celery. On top of that she layered a 2lb bag of tater tots. Then just let it cook for however long it took (I forget the time). In her later years I talked her into letting me brown the meat first so I could drain the grease because it made her sick if i didn't.

@leighmoorehead4856 9 месяцев назад

I'm so sorry for your loss. There's nothing like grandmas cooking. My granny was an awesome cook too.

@clydeallen8681 10 месяцев назад

It's so refreshing to see you Brits thoroughly enjoying typical American dishes that most of us take for granted as we've had them all our lives! Really happy to see y'all embracing them so heartily. I'm looking forward to your visit to my home of Texas

@STILL-KICKIN 10 месяцев назад

My family calls that type of meal, a “stick to your ribs” dinner. Hearty, warming, filling and satisfying. Perfect for a late fall or winter feast!

@dalehammers4425 10 месяцев назад

And the leftovers always taste amazing.

@shrodingerschat2258 10 месяцев назад

@@dalehammers4425 Those kind of leftovers always taste better because all the flavors have had time to meld together!

@dalehammers4425 10 месяцев назад

@@shrodingerschat2258 Yup.

@momD612 10 месяцев назад

Looks so good! Here in the very south, i do a quite different "tater tot casserole". Its one of my family's favorites. Its got the ground hamburger meat, fried onions, green pepper, bacon, cream of mushroom soup, tater tots, & topped with cheese. Its soooo good! 😋🥰🥰

@Mrhandfriends 10 месяцев назад

Oooh sounds tasty

@momD612 10 месяцев назад

@Mrhandfriends it's delicious. It's layered like that one, but you actually put the ground beef in uncooked. Turn it after 45 min of baking, add MORE cheese, & bake another 15-20 min. Gotta use very lean meat, otherwise it's very greasy. --I learned the hard way. 🫢😉🤣

@ghstdnsr 10 месяцев назад

It can be made various ways, I prefer it covered in melted to slightly burnt cheese on top.

@cinexploits 10 месяцев назад

Our family's tater tot casserole excluded the beans. I agree you can modify this one in a multitude of ways to suit your taste. In fact, it's very similar to your Shepherd's pie in that regard. I would recommended browning the tots just bit before you place them on the top or move the dish up to the top rack for a few minutes before serving. Glad you enjoyed our food, I am having fish and chips today for lunch! 😉

@detsportsfan18 7 месяцев назад

These kinds of meals are staples for those of us who grew up in the midwest during the colder, winter months. Warms you up, fills you up, very wholesome & downhome, but also simple to throw together as a family meal.

@msj2677 10 месяцев назад

The beauty of a recipe is making it your own! 🥘🍳🧑‍🍳

@MrsReptile 10 месяцев назад

I have found a version of this, but I use ground beef with nacho cheese soup and taco seasonings and cheese inside. You can add onion as well. fill it up with your favorite toppings of tacos after cooked. Top the casserole with shredded cheddar then you bake for 45 mins or so until the tots are cooked, and cheese is melted.

@osmadchlo 10 месяцев назад

Yum! That sounds great!

@Tee-cl6dc 10 месяцев назад

Leftover ham or chicken is also good . Teenager's love it 😊❤A American Nana

@michaelbelford7596 9 месяцев назад

Nice to see an old cast iron skillet they do wonders.I’ve been using mine for over fifty years.

@susanlowther5993 9 дней назад

That's why we call this comfort food❤

@tammyparsons5656 10 месяцев назад

Americans definitely love their comfort food 😊

@TexasRose50 10 месяцев назад

Yes we do! 💕

@resonantdave 10 месяцев назад

Without sound, I would think I was watching an American couple. This is a VERY common thing to have, especially when I was growing up in the 90s. We had it all the time.

@resonantdave 10 месяцев назад

Mine is exactly the same, but without corn.

@Deadcntr 10 месяцев назад

I use ground beef, onions, garlic, cheese mushroom soup, tater tots, and seasonings. I first learned of this in the 1980s while living in Galveston Texas.

@jeffhampton2767 10 месяцев назад

It really sounds horrible

@dalehammers4425 10 месяцев назад

Broccoli and Cheese soup goes very well with it too.

@markswenson8439 9 месяцев назад

Hello from my family dairy farm in Cushing. My wife , kids and I love tater tot hotdish . we make it the traditional way with hamburger , cream of mushroom soup , chopped onions and tater tots

@19greenlady 9 месяцев назад

I was born & raised in MN and I grew up calling this as either a tater tot casserole or green bean casserole. Except I grew up with cream of chicken soup and sharp aged cheddar cheese

@eliahdayton3448 10 месяцев назад

"It's like a hug." That is because it is a comfort food for many of us here in the US. One suggestion is to put the cream of mushroom soup in with the burger after its been browned and let it simmer on low for a while. This brings more flavor out of the soup and meat. There is always room for cheese. My personal favorite is pepperjack. Sprinkle some chili powder or, if you really like hot food, cayanne pepper on top. There is so much you can do with this dish. Very versitile.

@danaconnor1979 10 месяцев назад

It dosen't really matter what you call it. Everybody knows what you mean ... and its addictive. 😁

@jeffhampton2767 10 месяцев назад

Most Americans have never even heard of it because it's bizarre

@dalemoore8582 10 месяцев назад

@@jeffhampton2767I have heard of it in the south but I have never had it

@dalehammers4425 10 месяцев назад

@@jeffhampton2767 I'm a California native (thankfully live in Kansas now) but knew what it was.

@jeffhampton2767 10 месяцев назад

@@dalemoore8582 I don't know one person that eats tater tots. Tater tots are for little kids.

@katw3070 10 месяцев назад

@@jeffhampton2767 I’ve never heard of it.

@intallpines 10 месяцев назад

Ms. H, I'd love you to try some more casseroles too. There are so many!

@Mrhandfriends 10 месяцев назад

I'm game for more casseroles, especially as it gets cooler

@intallpines 10 месяцев назад

@@Mrhandfriends Catching up now, late today! Ya'll have a good one!

@TBirum1 10 месяцев назад

@@MrhandfriendsGreen Bean Casserole, very similar to this. I would recommend using the green beans you get from a can, NOT straight out of the garden. They need to be the dark green out of a can kind.

@hawkhawk-pq6gs 9 месяцев назад

@@Mrhandfriendsfuneral hotdish is pretty good

@thelizziest4317 4 месяца назад

Tuna Casserole! That is the first dish I learned how to make as a kid.

@raymondsinger1220 10 месяцев назад

Mr. H, I served 23 year's in the United States Navy retired Senior Chief seeing you wearing the Navy Midshipmen Tee Shirt was surprising plus I have the same tee in my closet

@Emily-Whitfield 10 месяцев назад

I love Tater Tot Casserole! I put in a can of Rotel; a little Worcestershire sauce; and cream of mushroom soup in the beef filling and lots of sharp cheddar cheese!! Youre right; Mr H. this meal is a warm hug❤❤❤❤❤❤❤

@alanwhetstone4396 10 месяцев назад

It's like a poor man's shepherd pie

@cmitchell7347 10 месяцев назад

As a former Minnesotan for many decades, where Tater Tot Hotdish is considered to be a favorite state food, our family of nine grew up eating this every Winter. Definitely comfort food. We only made it with ground beef, onions, CofM soup and the Tots which are smaller (bite size). Never added veggies. Sometimes we'd perhaps add bit of cheese. Haven't had it in forever but find myself craving it, at times. You did well (thankfully you didn't cover the dish, as some have done, as that results in soggy Tots). It freezes okay ...but you'll lose the crunch if you nuke it. When possible, reheat in the oven.

@CandiceLott 10 месяцев назад

You’ve been at it all day! 😉😉 Very cheeky Mrs. H! LOL 🤣🤣

@keefparadise1597 10 месяцев назад

Tater Tot Casserole is like a warm hug on a cold day. Great meal when the temp outside is below freezing. I spent a few decades in northern Minnesota, fitting it is the state dish.

@jameshelm2847 10 месяцев назад

That is the best description of this dish, comforting. This dish doesn't blow you away but always makes you happy.

@katrinagreely5399 9 месяцев назад

Tater tot casserole is a good comfort, stick-to-your-ribs kind of food. ☺️. I always like it when made with cheese.

@HARTHEFOX 10 месяцев назад

This very much is a winter food. It's a warm hug from the inside.

@floundergearjam 10 месяцев назад

Can we just agree Baby H is just adoreable!

@Tatersmama101 10 месяцев назад

Oh yum!! The sign of a good cook is taking what you have on hand, and experimenting. I always make a recipe exactly as written the first time, and then tweak it to suit myself after that. I like to add diced peppers (green and red capsicums) to the mix when you're first frying the onions, as well.

@jameshobbs1460 10 месяцев назад

Anything can be a casserole.. so many and they are all delicious! .. Truly a Southern USA thing.. adopted and shared happily!

@louisaziz1235 10 месяцев назад

Many of our traditional meals were made out of necessity. Usually by combining what there was available and tossing it into a pot ( and much later, a casserole dish). Green bean casserole, tamale pie, biscuits and gravy, chicken and dumping, are just a few. We are so pleased to see that you are enjoying our traditional foods.

@navydave324 10 месяцев назад

tastes like home comfort meal. I use a bag of frozen mixed veggies instead of just corn and green beans. Minnesotan here

@jeffhampton2767 10 месяцев назад

I noticed in a lot of your videos that you use the word smell. Every time I hear you say it I crack up laughing. You usually say I can smell it or just smell it or it smells. Say smell it three times in a row 🤔😂😂😂👍🏻❤🇺🇸🙏🏻

@Mrhandfriends 10 месяцев назад

👃👃👃👃

@scottarmstrong2641 10 месяцев назад

It's even better the second day reheated

@Mrhandfriends 10 месяцев назад

We did enjoy it over the next few days too

@U2R4Me07 10 месяцев назад

You said it, Comfort food. Meat, veg, gravy and potatoes big hug of comfort food.

@cden409 10 месяцев назад

You can put together any combination for all casseroles. I used to make tuna casserole while my boys were little and growing up. I despise fish but I like canned tuna, it’s white albacore in water. My kids do eat fish as adults and I love that. Tuna and fish and chips Yummy. Elana is becoming a bigger part of the videos and I love it. She is just darling. Bloody love our Brit H’s 🤍❤️❤️ for Elana 🦄 God bless and stay well.

@Grantherum 10 месяцев назад

All I can say is... Mr. H... gets Soo terribly excited every single time its time for him to taste test...

@angelagraves865 10 месяцев назад

I love casseroles - put everything in one and cook. And you can use *anything* to make a casserole. Since I only cook for myself and meals are no longer decided on by committee I like to try lots of different things.

@Spartucus101 9 месяцев назад

This 100% a wintertime, midwestern dish. While it's eaten everywhere in some form or another. I have fond childhood memories living in the great plains of Kansas, during a brutally cold and damp winter snow storm. Just sitting all bundled up in a knitted blanket and the smell of Tater tot Casserole in the air. This dish was essentially born from thanksgiving leftovers being thrown together and frozen. At least that's how my great-great-grandmother did it. She'd pre-prepare a hotdish with thanksgiving leftovers and put it in the deep freeze and on a really cold day she'd put in the oven, low and slow all day long and we'd eat it for dinner.

@cyndib511 10 месяцев назад

This is something my family has always referred to as "comfort food", like good homemade mac and cheese or a hearty beef stew or chili. So you got the exact feelings right.

@robine916 10 месяцев назад

Line a pan with hash brown patties, top with diced bell peppers, diced onions, precooked chopped bacon (or ham) and your favorite shredded cheese (I like cheddar). Pour over enough scrambled eggs (with a bit of milk added) to cover everything. Bake until done. You can change it up adding mushrooms, using ground/minced meat, even a few finely chopped jalapeños. It's also easy to size it up or down! I like mine served with hot sauce on top.

@VorchaKali 10 месяцев назад

To avoid damaging your spatula when pressing things when cooking place the spatula on what you want pressed with one hand then with the other hand use something sturdy like a small can of vegetables, fruit, etc etc and press that down onto the spatula. Then press down until you get the desired results using the spatula as a guide only.

@Lonesome__Dove 10 месяцев назад

Hashbrown casserole is similar except its breakfast geared. White gravy, pork sausage, hasbrowns onion green pepper etc. Also FIRE.

@GetMeAReubenSandwich 10 месяцев назад

Ahh! Food that is like a warm hug. What you are so aptly describing is what we Americans refer ro as "comfort food". Easy, filling , delicious and yes, comforting! Glad ypu enjoyed!

@Florida_Man_Actual_850 10 месяцев назад

Went shopping for tater tots, came back with tater tubes. Honestly, that is exactly how i pictured grocery shopping in the UK. Never change UK, never change lol.

@alberthart4146 10 месяцев назад

shredded cheddar cheese as a topping for the last 10 mins of cooking adds another flavor to this dish

@trolltoon 10 месяцев назад

There are so many versions of this - I prefer the breakfast version - but it's definitely comfort food that's best on an autumn or winter day

@sandralouth3103 10 месяцев назад

Where I come from classic Tater tot casserole is onions. Ground beef, tater tots. Tomato soup and cheddar cheese(shredded). Tots. Drained seasoned meat & onions. Cheese. (lots) and tots. Mix soup with milk until smooth. Pour over tots, bake at 350/1 hour. I like to use ground turkey. Onions. Peas & carrots and follow the same recipe, changing the soup out for cream of chicken or celery soup. I have tried the beef with other soup but prefer tomato soup.

@jamesleyda365 10 месяцев назад

Yummy!!!!...... Oh man, is was great growing up eating this in 🇺🇸

@Proudtman 10 месяцев назад

I grew up with this being called Tater Tot Casserole

@lindaslater7782 10 месяцев назад

In our household, we just do the simple "poor man" version that we've made for over 30 years. We brown the ground beef, add some salt and pepper, drain, then put it in a casserole dish. We then add tater tots, onion, and Cream of Chicken soup. Top with sharp cheddar cheese, and bake. I do like the idea of adding corn to it, and i just might try that next time we bake Tater Tot Casserole.

@katw3070 10 месяцев назад

I’ve never heard of tater tot casserole, but yours sounds good.

@lindaslater7782 10 месяцев назад

Thank you katw3070

@charlesford5935 10 месяцев назад

Hailing from west Texas here!!! My wife and I enjoy watching your family experience all things American, especially trying American foods as well as making them. As an expert in seasoning cast iron, it is best not to use metal utensils when cooking in a cast iron skillet. We often use a wooden spoon or plastic spatula when we cook with our cat iron skillets. If y'all are not familiar with the term "cast iron seasoning," this is the process of making cast iron cookware non-stick. Cast iron should retain its non-stick layer unless y'all cook something acidic in it, like a tomato base dish. There are many videos on RU-vid on how to care for and season cast iron skillets and the like. I found cast iron care and seasoning on Cowboy Kent Rollins' channel, the easiest to follow and understand. Looking forward to many more videos as y'all experience American cultures.

@Mrhandfriends 10 месяцев назад

Thank you for the tips. Mrs H 💕

@shirleysouthard6560 10 месяцев назад

Tater Tot Casserole is like a catch-all name. Most of the other names are based on whatever ingredients are added, or what region of the country you're in. My favorite versions are the chili cheese tater tot casserole, and the BBQ cheese tater tot casserole.

@caroljackson5419 10 месяцев назад

Looks good. Its also good with a layer of cheese over vegetables and a little over the tater tots and a sprinkle of paprika. Cover with foil and bake according to recipe. I enjoy your shows and have a good time in Texas.

@terryaustin7140 10 месяцев назад

A tater tot casserole can go anywhere ethnically that you can literally go any where with it. It's such a great blank slate that you can personalize to your own tastes.

@tamarakaddatz9955 10 месяцев назад

The tator tot hotdish I remember had frozen peas & carrots added. The condensed soup was whatever we had in the pantry- cream of mushroom or celery.

@Messywildcat78 10 месяцев назад

Do not forget to go see a high school American football game while in Texas!!

@tinatrujillo2296 10 месяцев назад

My son 31 years old askes me to cook this for his birthday every year the exact same way you just made it but no green beans just the corn... We love it ..

@teledmundo 10 месяцев назад

Tater tot casserole was a breakfast casserole to me😊

@sharonsmith583 10 месяцев назад

Cooking with H is my favorite part of your wonderful channel! Well, except i really love any video with baby H.

@elleshiz8146 10 месяцев назад

Hot dish coming through!

@karengadke324 10 месяцев назад

We’ve always made tater tot casserole with 1can creamed corn, with about 1 1/2 cups of frozen corn sprinkled over the creamed corn layer instead of green beans. We liked it better that way, because we are not fans of green beans in casseroles, sending ya’ll ❤

@froggergypsy4596 9 месяцев назад

My version has the ground beef cream of mushroom, cream of cheese, green beans and tater tots. I love trying different foods. Also I don't cook my hamburger first I squish the hamburger like a meatloaf at bottom of pan and put everything on top. Great when you get off work and want easy meal

@katwithattitude5062 10 месяцев назад

I make this for my Dad every now and then, and I'm actually going to make it this weekend. I have a big glass dish to bake it in, so I do a double batch and the leftovers get frozen in individual portions. Instead of Cream of Mushroom soup he prefers it when I use one can of Cheddar Cheese soup and one of Cream of Onion. Then lots more cheese in the meat mixture along with french cut green beans and more cheese on top of the Tater Tots. Yes, we are cheese lovers who live in Wisconsin, aka America's Dairyland.

@TexasRose50 10 месяцев назад

I live in Texas, but I agree with you about the cheese!

@michlkwitz 10 месяцев назад

Cheese improves almost anything.

@katwithattitude5062 10 месяцев назад

@@michlkwitz Never underestimate the power of cheese. 🧀

@Maggieroselee 10 месяцев назад

Great meal to make ahead and have for a few days. Perfect to have your daughter try ALL these foods so she eats everything as an adult!

@DarkEnv2 10 месяцев назад

In the south we call this Tater Tot Casserole. It’s one of those things that is the same thing with a different name like soda. In the south a lot of people refer to soda as Coke, in the Midwest they will call it Pop and pretty much everywhere else it’s simply called soda and some areas call it soda pop.

@barkerjames1980 10 месяцев назад

I usually make it very similarly, but I omit the corn and add shredded cheddar cheese on the top before baking. But the last 2 or 3 times I made it, I made a mornay sauce with a bit of cheddar cheese and seasoned the sauce in the same way I would the gravy for Swedish meatballs: with a dash of nutmeg, Dijon mustard, and Worcestershire sauce instead of the mushroom soup, still topping the tater tots with cheese before baking. After doing it this way, I'll have a hard time using mushroom soup again!

@pamz1778 10 месяцев назад

love me some tatertots- i make ours with chicken-cream of chicken soup and some shredded cheese on top of tators- sometimes some crumbled bacon on top also

@Tee-cl6dc 10 месяцев назад

I brush my tatter tots with garlic butter

@TBNTX 10 месяцев назад

I just love me my little Baby H. She's just so cute!

@anjoleeeickhoff6800 10 месяцев назад

We live in central Illinois and we call it Tater Tot Casserole. Hamburger and onions mixed together on the bottom, a can or two of cream of mushroom soup on top of the hamburger/onions, then sliced American cheese squares on top of that to cover cream of mushroom soup, then tater tot’s on top of that. Oh and salt and pepper the hamburger/onions before putting everything on top. We don’t cook the hamburger, we just put on the bottom in a thin layer and put everything on top and bake in the oven on 350 degrees for 45 minutes to one hour. Yummy!❤ Tater Tot Casserole is quick and easy to put together when you have a busy day. It’s comfort food and great in the winter here in Illinois. We have it in the Summer too but mostly in the Fall and Winter when it’s cooler out.

@frances4309 10 месяцев назад

So glad you like the tater tot casserole! Other small bits of veggies lurking in the fridge can be used as well as other meats. Mr. H yes you are correct, a great meal for Fall and Winter. Mr. H has the right idea, easy to throw together, no fuss, and it warmly fills the bellies! You'll have to do a short of Little H trying it after it cooled down. Great video! You mentioned "cottage pie" a couple of times, have you made "shepherd's pie" in the UK? Which do you like better?

@Pickleskittycat 10 месяцев назад

Casseroles are amazing comfort foodd... Especially as it becomes fall and the more hearty food is craved.

@RM-M 10 месяцев назад

This is such a comfort meal for me because I grew up on it! It’s the perfect meal to make for a big family because it’s cheap, easy, delicious, and feeds the whole family. We have ours with just beef, corn, cream of mushroom soup, CHEESE (if you make it again the add of cheese is a real game changer) and of course tator tots! Love the reaction tho! (Also i couldn’t tell if you did or not but if u mix the soup with the rest of the ingredients it’s much better imo)

@joannamcpeak7531 4 месяца назад

My Mom made tater tot casserole for supper a lot. Ground beef on the bottom, topped with onions, then gravy, and then tater tots. We had green beans or spinach as a side dish.

@stephaniec5064 10 месяцев назад

I live in California. My family makes this, but we don't include the vegetables or onions because we have multiple allergies in the family, so vegetables are always on the side instead of in a dish. We layer it differently. We put the tater tots on the bottom, spread the hamburger on top the tater tots, then pour the soup on top the hamburger and spread it out and poke it down between the tots. Then about halfway through its cooking time, we mix it together and put it back. About 10 minutes before its done, we add shredded cheese on top. My mom likes pepperjack cheese in hers, but I prefer regular cheddar or colby.

@qwertyuiop273 10 месяцев назад

Comfort Food!! Just hits all the right spots.

@David_Olson1 10 месяцев назад

As a Minnesotan, you guys did a really good job. I would've personally spread cheese on top about 3/4 of the way through the baking process. Also, holy crap those tots are huge!😂

@bpowell7999 9 месяцев назад

My childhood on a plate in the winter. I still love it

@terryfirestone6342 10 месяцев назад

A popular side dish in parts of the U.S. is green bean casserole. Very easy to make. Start with 2 cans of French style green beans, well drained. Add one can of cream of mushroom soup and stir well. Transfer to a casserole dish or loaf pan. Add one large onion ring for each person on top. Bake at 350 F for 30 minutes. This is a childhood memory of mine from the Mother / Daughter dinners at church to celebrate Mother's Day.

@jeffreystanley7884 10 месяцев назад

I use whatever vegetable sounds good to me at the moment. And I like the cream of mushroom soup but I also use cream of celery in many things.

@SFsc616171 10 месяцев назад

Hi1 The area where Minnesota exists, this is a good winter dish, no? It has gumption, its easy to prepare, and the aroma throughout the house makes it cozy, against the blustering cold wind, FEET of snow, and all that just blowing through you!

@CandiceLott 10 месяцев назад

Alana is so dramatic, so sweet!🫠❤️Love how she covers her mouth!🤭🫠❤

@lindadeters8685 10 месяцев назад

I’ve always thought this was the easy American version of a shepherd’s pie - potato, meat and veg.

@ChefDuJour78 10 месяцев назад

If you are in Dallas in october be sure to go the State Fair of Texas! it starts sept 29 to October 22 this year. The corn dog was invented at the state fair of Texas. Also has the largest ferris wheel in the western hemisphere.

@richardpare3538 10 месяцев назад

It is always amazing the tastes you can dream up by just combining some of the extras you have on your shelf and in the freezer!

@nineboneable 10 месяцев назад

Congratulations on making an American Meat & 3 veggies with mushroom gravy meal minus the bread & dessert in a casserole. 🥰 I have never had this type of Tater Tot Casserole here in the South but when you called it Minnesota Hot Dish I knew exactly what you were talking about. I read through the comments and saw that some Southerners do call this Tater Tot Casserole. 🙃In my life experience here in the South, whether cooking for myself, at family gatherings, church potlucks, church dinner-on-the-grounds, or any other time you need to "bring a dish", Tater Tot Casserole is always Tater Tots, Cream of Mushroom soup, Cheese and you can add in onions (raw or sautéed), sautéed mushrooms, or cooked chopped bacon, if desired. As you said, Mrs. H, there are many variations and names for the same dish and usually the dish is named by the young children who just happen to focus on their favorite ingredient, i.e. Tater Tots. ;) and not the name of the recipe. 🤣😇🥰