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Broccoli and Stilton Soup Recipe - Winter Warmers - Recipes by Warren Nash

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Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in.
Print the directions to this recipe here: www.warrennash....
Remember to like my channel for more recipes, cooking guides and collaborations here: www.youtube.com...
Ingredients (Serves 4 | Prep time: 15m Cooking time: 20m | 276 calories & 18g fat p/serving):
- 1 whole Broccoli
- 3 Spring Onions
- 1 Leek
- 1 Large Potato
- 25g Butter
- 1 Vegetable Stock Cube
- 135g Stilton Cheese
- 2 garlic Cloves

Опубликовано:

25 авг 2024

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Комментарии : 50

@theresasmith8533 3 года назад

Erm use the broccoli stalk too! Waste nothing nowadays.

@Timbershades Год назад

I would definitely suggest retaining all the broccoli stalks and chopping them to add to the pan - these are packed with goodness. Also, some celery makes a lovely difference to this soup. Nice job Warren, but not sure one needs to "throw" everything in the pot 🙂

@premjit7351 9 лет назад

It tastes so delicious and it becomes our main dinner dish once in a week.. Thanks Warren👍

@IAMKIMBERLEYOFFICIAL Год назад

Love this! My fave soups are Broccoli & Stilton Potato & Leek Tomato & Mascarpone Carrot & Corriander 😍😍

@Irene-gq4jr 4 года назад

Nice. Simple. Doesn't require saffron or truffle oil or other ingredients no normal person usually has in their cupboard. And I liked your narration. I usually just wing it with soup and throw in everything that needs used up. For this one I wondered if I should add a potato, your video answered my question. Thank you!

@connoroleary591 3 года назад

Wonderful stuff Warren! Very happy to subscribe and to learn from you. Thank you!

@WarrenNash 3 года назад

Great to hear, thanks.

@micsotonbrum 9 лет назад

Excellent recipe, went down very well!

@WarrenNash 9 лет назад

GREAT! Thanks for letting me know :-)

@tmc3567 4 года назад

Sorry to be pedantic, but haven't you just made potato and leak soup AND broccoli with stilton soup?

@benhewitt7824 4 года назад

if you knew anything about cooking you'd know its too help thicken the soup

@Zkkr429 4 года назад

It is pedantic. The leeks and spring onions are there as aromatics (ALL soups start off with these) and as already mentioned the potato is there for consistency.

@personalexperience3637 Год назад

Thank-you tasty in August too-😙 & so easy...

@silverdance2 8 лет назад

Like my tummy my menu is once again expanded. Looking forward to trying this out cheers

@WarrenNash 8 лет назад

Great, let me know how you get on.

@angelmermaid680 10 лет назад

Looks yummy. I will try. Thanks Warren:)

@WarrenNash 10 лет назад

Let me know how you got on :-)

@emilyclays9319 8 лет назад

Thanks so much, just made this and it's delicious!

@WarrenNash 8 лет назад

Fantastic. Great news.

@chrisbarter 8 лет назад

Just doubled the quantities and made a batch of this . Easy and tastes great! . Thanks

@WarrenNash 8 лет назад

+Chris Barter Great to hear - glad you enjoyed it.

@Daedro1888 3 года назад

Very simple explanation, easy to make and looks so dam good. Keep up the good work.

@resonate3987 6 лет назад

A simple but VERY tasty dish. Some buttered crusty bread on the side is a must with this one!

@WarrenNash 6 лет назад

Thanks very much. Definitely - bread is essential with soup!

@OnlyIssa 5 лет назад

That was short and sweet. Some people like to talk too much and prolong the video. Thanks for sharing.

@valerieshepherd6823 5 месяцев назад

If I had known it was so easy I would have made it long before now 😂😂😂

@JuliaBennison 2 года назад

Thanks a lot, doing it now ❤️

@alanalaverty5590 9 лет назад

oh yummy! going to make this now!!

@WarrenNash 9 лет назад

Let me know how it went.

@dannywithnuggets 7 лет назад

trying it now

@HYroglif Год назад

Loved the simplicity of the recipe. Would be really nice though if we had some measurements of how much of each of the things to take

@jaytlamunch4459 9 лет назад

just cooked your dish warren. and i must admit. it tastes awsome. so for you people out there who is scared of this cheese. i recommend you cook this awsome soup:-) because it tastes fantastic for my first time. thank you for sharing this wonderful recipe. and i deffo. going too give you a thumbs up warren. and once again thank you:-)))

@WarrenNash 9 лет назад

Ah that's great news. I love hearing from people who have tried my recipes. Cheers for now and let me know if you try anything else :-)

@Shaz6999 3 года назад

Lovely jubbly 👍

@rogerf874 2 года назад

Great recipe. What quantity if doing for 5 people?

@kelly_seastar 5 лет назад

Yum yum

@retag4591 4 года назад

جميل جدا ماشاءالله بتوفيق 🌹👌👌👌

@SuperPadsta 9 лет назад

Cooking made simple keep em 'cumin'

@WarrenNash 9 лет назад

Will do ;-)

@anniejones5204 3 года назад

This is a good video👍isn't the cheese awful looking, I can't eat it normally, but I can eat it if its in a soup 😊

@Aldilati 10 лет назад

can it be seasoned with pepper? and some chopped parsley?

@jayjay3862 6 лет назад

Maya Al Dilati of course. Personal preference

@chriswilkinson3440 Год назад

Thanks for the recipe, Warren, but PLEASE turn that annoying banjo off!

@mattshepherd772 8 лет назад

Great video editing skills and decent cooking skills but just some food for thought, the narration really needs working on. Then.

@WarrenNash 8 лет назад

+Matt Shepherd Thanks Matt. Would be interested to know your thoughts on my more recent videos.

@trevorhoward7682 2 года назад

Puddings and breakfasts seem to be the only recipes on RU-vid that do not have garlic in them. Does this most anti-social of all foodstuffs have to be in almost everything? I shouldn't be sweating this pungent, acrid smell two days after eating. Alternatively ...... I could just leave it out.