This is a new favorite around here. Only thing I did different was add half a portion of sauteed zucchini to the blender then topped off the finish product with the remaining portion and some lowfat cottage cheese.
RavensTailfeather Norway has the same problem... I buy the avocados that aren't ripe yet, let them sit on my counter for a couple of days before I eat them :) Maybe that could work for you as well? :)
Wierd, but it really bugs me that you barely touch the food when you stir it. Anyone else notice this? But great recipe and I'd veganize it by using nutritional used instead of the cheese.
