Brown Butter Ice Cream: Michelin Star Recipe At Home 

Hello chef... I love all you channel...😊

I'm going to ask for a paco jet for xmas 😅

if i have a recipe without a ice machine :(

I made your brown butter ice cream, it was absolutely fantastic! So smooth and fragrant. Thank you so much for sharing this recipe, Chef Majk! Please share more ice cream recipes with us chef.

@@jlee8030 that is great, I am glad you like it ;)

Enjoy

I guess the milk powder helps to hold the ice cream together... It also adds a little more milky flavor

Glad you like it

Thanks for the review ;)

Thanks for watching ;)

​@@ChefMajkWhat should I do if I don't have the machine? Is there an alternative?

@Mr.JeffreyEchala yes it is called freezer

@@ChefMajk 🤣😂 This is noted. Thank you so much chef.🙏

Glad you like it ;)

Certainly, but that's the life of a content creator; you can't please everyone even if you teach them recipe from 2 Michelin star restaurant for free 😁

@@ChefMajkAs a trained Chef with an actual history of working in very good restaurants, it’s maddening to read the comments. Bravo to you.

By the way, I added white vanilla chocolate in my second try. It gives it a nice touch.

I’m gonna make it with white chocolate chunks and pistachios!!!

Is there a written recipe?

@@m0eMoE Not that I know of. Was suggesting he leave one. I could've worded that more clearly.

@@wreckoningday I was hoping the same :)

Approx :52 mark is ingredients, take screenshot.

@@theresam567when does he add the milk powder

Thx Christian ;)

It’s weird how some chefs think being casually wasteful is kind of cool.

Maybe instead of spending time scraping it during the RU-vid video he uses it later.

​@@heyotwellit's weird how you assume he doesn't use it and that it might just be for the benefit of the RU-vid video not to spend time scraping.

He scrapes every last tiny bit out off camera. At least imagining that makes me feel better. 😅

He doesn’t put recipes on his website because he’s not interested in having people actually make them. He only wants views of his videos.

Absolutely not. Embedding essential text in the video forces views. Making it easy for you to grab what you want is in direct opposition to the video maker's goals.

Never :)

I had Browned Butter Ice Cream at Gordon Ramsey’s restaurant in Las Vegas with his sticky pudding. The ice cream came out in the shape of a stick if butter! 😃 amazing,

Too late to change a music :)

They work very similar, just get anything it will probably work

I would not do it without a machine. But you can do it just in the freezer

Yes, with a freezing machine and without. But other than that, they are doing the same thing.

Replace the amount of sugar with half allulose, half xylitol. It will taste like sugar and no chemical aftertaste.

@@Vincent_Beers thanks! You don't think allulose by itself would be better?

easy: you don‘t

Yes

Then there is something wrong with you or the restaurant you pick, because many restaurants have excellent ice cream inside the desserts.

@@ChefMajk The desserts I’ve had at nice restaurants are almost always excellent, but it has never been because of the ice cream. The ice cream has never been bad, but the desserts only ever shine because of some other factor. I’m not saying that their ice cream is bad, I’m just saying that it has never been great. This wasn’t meant to be an insult. Can you honestly tell me that for 99.999% of chefs, how to make ice cream isn’t an afterthought in their training and job? People whose sole focus is ice cream (parlors) will often be better at making it than those who have a hundred other things they spend more time perfecting.

@@samuelking4723 Yes ofc someone who has business just with ice cream should be better than an average chef. But if you talk about Michelin-star restaurants, these ice creams are very good, I don't think there is something you can do that much better on ice cream after some point.

Some people like McDonald’s some people like Peter Lugar.

@ChaseMavrick ice cream is like a burger is very difficult to do a bad one

Freezer

No, it would not be tasty at all. Also, the consistency would not be best. Do not eat ice cream if you do not like sugar, easy.

Yes thx for letting me know, I had no idea about that 😄

Glad you like it :)

An immersion blender is very useful; you should have one in the kitchen for many things. Or atleast any kind of blender would work

Yes, for sure, like with every ice cream.

You have to buy one, I did not make any ice cream before I had the machine, it is very difficult.

You can do it in an ice bath, it’ll take some muscle but that’s how ice cream is traditionally made.

Yes if you got plenty of ice and time you can do it with your hands. Or freeze it and blitz in blender but both are difficult to do it properly.

Same thing, but instead of putting your mix in the ice cream machine you put it in a ninjacreami continer freeze it for 24 hours at -24 Celsius and let it go through the ninja creami

Yes, custard is basically vanilla ice cream. Nothing is overcomplicated; that's how ice cream is made. 😁

😁😁

Yes in the freezer

What is that?

I think he’s straining the brown butter because all those little brown bits would make the presentation look too rustic for Michelin starred ice cream. I certainly wouldn’t strain the brown butter if I was making cookies. I would have to make the ice-cream both ways; with and without straining, to see how much of a difference it made.

@edgar pierre if you're making something with brown butter you're doing it for flavor. Yes he is probably doing that for fancy BS. I don't care. It's blasphemy 🤣 that poor brown butter didn't do anything to get separated like that. I am passionate about my brown butter and I shan't be convinced to separate the solids from the ghee EVER.

I agree. Have been perfecting this recipe fore some time now, and the batter needs to be chilled overnight with the brown bits in.

@@OnlyEirikand strained the day after?

@@lars_vfx5241 no, leave it in unless aesthetics are more important than taste.

No, it is a same

Are you also surprised when I say in the recipe, "Let's cut some carrots," but you need a knife? 😁

No reason, this is recipe I had writen down from a restaurant I used to work it, so I kept it

doing that for some time already in new videos

Someone is holding you to make it and put 10 of them on the plate? Lol, it is just a video example.

Not sure about that

Flavor

Both should be around 80. It does not matter that much a few degrees C

Can you cut onion without a knife? Yes. It is the same as with a knife? No

@@ChefMajk i can cut it peel it with my hand like a paper, not just fast and even looking with a knife.

@atabac if you send me video where you cut onion with your hand only and it is looking same as with knife, I will give you this channel

Never

Thanks, but I don't really care to be honest. More than half of the ice creams I made for my videos go to the bin anyway at the end. I don't like sweets that much 😁

@@ChefMajk why do people do this? Is it ego? What a totally ridiculous response. Someone is telling you what they don't like, which is wasting food. Your response? I throw it all out anyways? Why would someone who is making content for other people respond in such a demeaning manner. Next time thank him for his feedback, LISTEN to what he's saying, and adjust and improve on your videos. It's fucking simple God damn business, I don't understand why someone would do what you just did. Blows my mind. Are you aware your response just makes you seem like a total asshole who wastes food? I'm not trying to be a dick, I really want to know if 1. You are completely oblivious that your response makes you seem like asshole or 2. You know, you just don't understand business and why people need to like you?

Can you tell me why this isn't ice cream? I'm very curious.

Yes sure

Thanks Chef