Hello everyone! I am chef Majk and on this channel, I am going to teach you how you can cook delicious fine-dining dishes at home. I have been a chef for 14 years, I used to work in a Michelin-star restaurant in London and in other beautiful restaurants. And now is the time to share my experiences with you.
Apply for my 1on1 coaching at www.chefmajk.com Follow me on Instagram: instagram.com/chef.majk/
love your videos, just one question, is it ok to eat pink duck or should it finish in oven? not a protein im used to. thank you, some of the best cuisine content out here
Thanks so much , I made the cake and it was the best tasting cake I have ever tasted . At the end , seeing your result I was like : where is all the sauce, the sauce was so delicious. Because mine for some reason had a lot of extra liquid chocolate or something.
I’m not a cook, so *_I’ll_* be smart now! 😂😂 My suggestion would be to salt the cod well in advance on a rack, so that it is somewhat cured and most of the moisture has been extracted... PS I love your tutorials Chef Majk!
Chef Majk, thank you for sharing your knowledge and content, thoroughly enjoying it. I am looking forward to learning from you and trying your dishes. Subscribed.
Yes, puree down to a subatomic scale.😂My goodness! That looks sooo good. What a masterpiece of savory smokey mushroom heaven, I can smell it, virtually. I love mushrooms. I'm glad I subscribed.👍
Thank you.... the "no recipe" is an excellent idea, leaves room for creativity, imagination, inspiration, and one's personal signature. Beautiful plating.
Chef, a truly elegant masterpiece. Less is more but Your dish lacks for nothing. Sometimes I do feel your plates are a bit busy but you've achieved perfection here. Thanks again.
