Oh my goodness Daryl....those pork chops looked fantastic. I bet they smelled heavenly. I'm adding this recipe to my "must try" recipes. Thanks for sharing another awesome video.
Now you went and done it!!!!! Normally after seeing your recipes it takes me a few days to make. Not this one! Went right to the store to get everything to make these bad boys for tomorrow!!!!!!!!! Love your channel!
Cool, let me know how they turn out. I ate one of these yesterday and it was even better the second day. The flavors were really great. Thanks for watching.
This recipe really looks great & I really want to try it myself, but since I don't have a smoker, could you advise me as to the best way to cook these on my Weber Charcoal Grill?
You can use your Weber as a smoker, just create two zones of cooking. Bank your coals to one side of the grill and light just one end. Once you have your temp at a constant 225-250 degrees, place some wood chips or wood chucks on the coals to add a little smoke. Place the pork chops on the side of the weber away from the coals and cook pork chops until internal temp is 145 degrees. If your weber came with the charcoal baskets you can use one of those to hold the coals. Check out this video we did on smoking chicken wings on the Weber and you can see the setup. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tcudnZA0FV8.html
