Thank you, Aunty Liew for introducing Bryan, such fine young man who is willing to share his recipes . I'm sure he'd get a lot of subscribers if he were to have his own RU-vid channel sharing his recipes. For this recipe, I'll try half of the ingredients for one layer first.
Thank you Bryan and Auntie Liew for the video. I would like to ask regarding your recipe on the fresh milk (120g) and if convert into ml how much should I use? If I got salted butter can I use this for baking instead of unsalted butter? I am very keen to try your recipe cos I have failed a few attempts trying to bake butter cake. Thanks.
👍👍👍another baking product,aunty now change route dy to baking🤣🤣🤣thanks Byran for sharing this attractive brown sugar cake,looks great👍👍thanks uncle n aunty for sharing this video❤️❤️❤️
Very good informative video.. TQ Bryan & mummy Ivy, Aunty & uncle Liew😍 to be fair, we dint not expect more video wth recipes from Bryan as understood that you hv own business🤭😅TQ🌹
This cake resembles a Victoria sponge cake, originating from england. There are many variations, some without toppings on top of the top sponge, some with icing sugars on top, some using eggwhite, some using baking powder. In conclusion, its a very simple delicious sponge cake to bake.
Auntie LIew - would be nice if all measurement could be simplified using spoons & cups, don't you think? If using metric measurement, it can be tedious for oldies like me, woh ... :)
