BROWNIE FRUIT PIZZA 

BROWNIE FRUIT PIZZA
with cream cheese frosting
1 family-sized brownie mix
¼ cup oil
½ cup water
1 teaspoon vanilla
2 eggs + 1 egg white
1 stick unsalted butter, room temperature
4 ounces cream cheese, room temperature
1 pound powdered sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
Several drops red food coloring
3-4 tablespoons milk
Raspberries, strawberries, blueberries, blackberries
Mint for garnish
Preheat oven to 350F. Spray a 15” aluminum pizza pan with baking spray. Set aside.
In a bowl, mix together the brownie mix, oil, water, vanilla, and eggs. Pour batter onto prepared pizza pan and spread evenly around the pan, leaving a 1-inch border. Bake for 20 minutes; remove and allow to cool entirely.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese for a minute until smooth. With mixer on low, add in half of the powdered sugar, the vanilla, and the almond. Mix on low until combined. Add in the remaining powdered sugar and a tablespoon of milk at a time until the icing is smooth and spreadable. Stir in the food coloring to get a pretty pink color.
Spread the cooled brownie with the frosting, leaving a 1-inch border. Cover the top with berries and mint leaves. Refrigerate before serving. Slice into narrow wedges or cut the circle into smaller squares and serve.