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Bruce is Sour making an Elderflower Sour Cocktail | Bar Talk & Cocktails 

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Bruce is real sour today. It could be because today is Labour Day and it's usually a signal that summer is almost over. Being in a sour mood, he's making a sour cocktail. But not just any sour cocktail. He's making an Elderflower Sour. Maybe those wonderful floral notes of Elderflowers will brighten his day.
Cheers!
AQUAPURE!
www.amazon.ca/AquaPure-Waterp...
0:00:00 - Intro
0:00:54 - What Base Spirit To Use
0:05:05 - How to make an Elderflower Sour?
0:11:17 - Tasting Notes
0:13:20 - Recipe
0:13:56 - Outtake and Subscribe
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ELDERFLOWER SOUR
--------------------
IN A COCKTAIL SHAKER COMBINE:
1oz (30ml) - GIN
1oz (30ml) - VODKA
1oz (30ml) - ELDERFLOWER LIQUEUR
3/4oz (22.5ml) - FRESH LEMON JUICE
1/2oz (15ml) - SIMPLE SYRUP
1/2 - EGG WHITE (1 Tbsp)
2 - GOOD DASHES GRAPEFRUIT BITTERS
DRY SHAKE VIGOROUSLY FOR ABOUT 10 SECONDS TO EMULSIFY THE EGG WHITE AND CREATE A FROTHY TEXTURE. OR, USE A MILK FROTHER FOR AN EXTRA HUGE FROTH.
ADD ICE TO THE SHAKER AND SHAKE AGAIN FOR ANOTHER 10-15
SECONDS TO CHILL THE MIXTURE.
FINE STRAIN THE COCKTAIL INTO A CHILLED
COUPE OR MARTINI GLASS.
GARNISH WITH A LIGHT DUSTING OF GROUND CARDAMOM AND A SPRIG OF ROSEMARY FOR ADDED AROMA AND VISUAL APPEAL.
--------------------
Credits
Select Music By Bruce
Select music provided by Audioblocks.com
The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non-use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead is merely a coincidence and certainly a miracle
#cocktails #elderflower #gin #georgianbay #bartakandcocktails #bartenderbruce #aquapure #patio #drinks #labourday
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8 июл 2024

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Комментарии : 60   
@springpass
@springpass 10 месяцев назад
This guy is still the best...
@misterbonesontour4640
@misterbonesontour4640 10 месяцев назад
THANK YOU BRUCE 🍸🤤👍
@nicolasnegrete3226
@nicolasnegrete3226 10 месяцев назад
Amaizing summer cocktail!
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
It’s a good drink to end the summer, that’s for sure. Cheers!
@zacharyjames9602
@zacharyjames9602 10 месяцев назад
One last Summer Cocktail, and then... HALLOWEEN COCKTAILS, BABY!
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
In the works, stay tuned!
@HorstMichel-mh7gv
@HorstMichel-mh7gv 10 месяцев назад
Looking like a tasty cocktail.
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
It was!
@drinkswithdave
@drinkswithdave 10 месяцев назад
You're a wild man Bruce! So many layers to this one! Im a big fan of St Germain as a sweetener and personally, I love how it "pairs with pear" and especially in a gin base.- The sour was great, thanks for the vid!
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Thanks for tuning in!
@chrisyetka1477
@chrisyetka1477 10 месяцев назад
Bruce, you are the best. I love your production, and and your genuine approach. Cheers!
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
I appreciate that!
@j777
@j777 10 месяцев назад
I'd love to have a sip at your bar one day, you're always fun!
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Maybe one day!
@artfulcookingwithdawn9000
@artfulcookingwithdawn9000 10 месяцев назад
Looks amazing and I love St. Germain (I add it to champagne/prosecco too). I have everything to make this so I'm definitely going to give it a try, Bruce thank you!
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
I’ll have to try adding it next time I have some champagne. Thanks for tuning in! Cheers!
@dolphinbear661
@dolphinbear661 10 месяцев назад
Oh how I love me some St. Germaine! Can't wait to try this one, Bruce. Happy Labor Day.🎉
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Hope you had a great one!
@raustin2287
@raustin2287 10 месяцев назад
Shake it like a sourpuss! Great video. Cocktail sounds great. Thanks Bruce!
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Cheers! Keep checking back for more.
@knavesquill9198
@knavesquill9198 9 месяцев назад
This looks and sounds amazing; I'm going to have to make this now. The run-through of the different spirits in the drink was fantastic as well.
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Hope you give it a try!
@LordZarovich
@LordZarovich 10 месяцев назад
I have a violet, peaflower, and lavender gin that makes a genuinely wonderful complement to the St. Germaine!
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
That sounds perfect for this! Cheers!
@Thai1On
@Thai1On 10 месяцев назад
Thank you, Bruce. I look forward to trying this cocktail. Also, using carton egg whites and a frother for cocktail froth is genius. I'll be trying it on my gin fizzes!
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
I find myself using the frother for a lot of my foamy cocktails now. Saves your arms especially on a gin fizz haha.
@lmprzemekpraca476
@lmprzemekpraca476 10 месяцев назад
Sounds tasty
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
It is! Give it a go!
@boozeontherocks
@boozeontherocks 10 месяцев назад
Bruce, When your sour you need to make a sour.
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
💯
@christoslefkimiotis9889
@christoslefkimiotis9889 10 месяцев назад
The egg white in a box do not give the same quality foam as an ordinary egg, no matter how much you add. Aqua faba is a good solution also. Nice drink
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Aquafaba, interesting. I may have to try and play around with that. Good for a vegan drinker. Thanks for the tip!
@mandatory2614
@mandatory2614 10 месяцев назад
Thank you, Bruce. It looks delicious and, of course, it will be delicious. I will try a vegan version too. It is always better to have something to compare with... this I have already learned from you .... 😉
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Hope you enjoy!
@mandatory2614
@mandatory2614 8 месяцев назад
@@BarTalkCocktailsBruce, It is highly embarassing, I have to confess that I haven't been successful in my attempts to acquire a St. Germain for various reasons. But then, something reminded me of the Count of St. Germain. His whereabouts were difficult to find out and often different persons in different places had seen the Count of St. Germain at the same time. I will not forget to do as I wrote ....
@stephane.foisy.186
@stephane.foisy.186 10 месяцев назад
Sour mood be damned. Got some locally made elderflower liqueur from Dillon’s and really want to try this with an apple spirit to transition to a fall cocktail.
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Oooo Dillon’s Elderflower? That sounds good. Let me know what that’s like
@wantsomerye5537
@wantsomerye5537 10 месяцев назад
50K baby! How about a tequila cocktail to celebrate? 😁
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Maybe one day… ha
@flamezombie1
@flamezombie1 10 месяцев назад
I have an elderflower syrup from Ikea that's really good - I use it instead of St. Germain in recipes and it tastes great, if sweeter. Mixing it with gin gives you an approximate recipe, and it's much cheaper than St. Germain where I live. So you might give that a try if you don't want to buy a whole bottle
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Thanks for the tip!
@fluxcapacitor05
@fluxcapacitor05 10 месяцев назад
Halloween.. It's almost time
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
I’m getting ready, stay tuned!
@aginsfbayarea7350
@aginsfbayarea7350 10 месяцев назад
Nicely done, sir! I'm now going to try egg whites from a carton and my frother next time I make a sour! And, since I've never used St Germaine in a sour, it's time for that too.
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Hope you enjoy it!
@wardrobelion
@wardrobelion 10 месяцев назад
Sounds lovely minus the grapefruit bitters…personally, I think lavender bitters would’ve complemented it more than grapefruit🤷‍♀️. Grapefruit is too sharp, imho 😊. Thanks for a nice St. Germaine cocktail. I agree totally with the use of gin and vodka👍.
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Fair enough! Hope you give it a go and create your own spin on it. Cheers
@STVG71
@STVG71 10 месяцев назад
I've always wanted to try St. Germain but I could only find the large bottles but I did see one store had the little 350ml bottle but I was in a hurry so I didn't buy it. Maybe next weekend I'll give it a go.
@dolphinbear661
@dolphinbear661 10 месяцев назад
Go ahead & get the big one, it's really good with champagne.
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Hope you do!
@nosi3727
@nosi3727 2 месяца назад
Can i use elderflower syrup instead of st. Germain and take off the simple syrup?
@Ironman251
@Ironman251 10 месяцев назад
Could you substitute the grapefruit bitters with orange bitters?
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Absolutely
@kittensandmarmalade
@kittensandmarmalade 10 месяцев назад
Sounds like all those not martinis are dragging bruce down 😂
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Heh yeah they would make anyone sour 😵‍💫
@Wisdom-Nuggets-Tid-Bits
@Wisdom-Nuggets-Tid-Bits 4 месяца назад
I HATE Tequila!! I wish he would have done the Gin and Vodka versions. I will try them.
@harrySinga-bg4gi
@harrySinga-bg4gi 10 месяцев назад
Nice looking cocktail there Bruce, if you're going to do an impression of a Frenchman you will need a cigarette in the corner of your mouth
@BarTalkCocktails
@BarTalkCocktails 9 месяцев назад
Good point!
@teddyrex1963
@teddyrex1963 8 месяцев назад
What I would give to smash a couple of ramos gin fizzes.
@BarTalkCocktails
@BarTalkCocktails 8 месяцев назад
Can’t go wrong!
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