Anyways, here's a simple brownie recipe for you: *Ingredients:* - 1 cup (225g) unsalted butter - 2 cups (400g) granulated sugar - 1 cup (100g) cocoa powder - 1 teaspoon vanilla extract - 4 large eggs - 1 1/2 cups (190g) all-purpose flour - 1/2 teaspoon salt - Optional: 1 cup (175g) chocolate chips or chopped nuts for added texture *Instructions:* 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or line it with parchment paper. 2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, cocoa powder, and vanilla extract until well combined. Let the mixture cool slightly. 3. Beat in the eggs, one at a time, into the cocoa mixture until thoroughly incorporated. 4. In a separate bowl, sift together the flour and salt. Gradually add the flour mixture to the cocoa mixture, stirring until just combined. Be careful not to overmix. 5. If desired, fold in the chocolate chips or nuts until evenly distributed throughout the batter. 6. Pour the batter into the prepared baking pan and spread it out evenly. 7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as brownies should be fudgy. 8. Allow the brownies to cool completely in the pan before cutting into squares and serving. Enjoy your homemade brownies!
