BUBBLE TEA: SHOULD YOU USE A SHAKER OR NOT?

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Опубликовано:

12 окт 2024

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Комментарии : 22

@conradsmithlacsina4166 Год назад

This is very relevant to me now. I am opening a mil tea shop and the cost of a shaker machine seems just an added cost without much benefit. Glad this confirmed that suspicion. Thanks

@angelalydia-1987 3 года назад

i love the effects! they're so cute😍💕

@angelalydia-1987 3 года назад

i didnt know the shaker could make big difrence thank you🙏🏻💖

@tvandang3234 2 года назад

The science of shaking is not about the sweetness. They call it BUBBLE TEA is because of the bubbles or the foams that it generated when shaken to make the drinks more tastier with all the cream teas and regular teas. That is why BOND wanted SHAKEN and not STIRRED. It is not a catch phrase. It is all about the science. They use it because there is a great difference in taste and NOT THE SWEETNESS if you are in the busness of BOBA tea. That is why the host put QUESTION marks when the girl gave that answer.

@anjinganjingan1764 3 года назад

I do agree that shaker isnt needed for bubble tea. Great information as always, Riza! Ps. I love the editing!

@MasterPiece-rg7ed 3 года назад

Then it isnt really bubble tea but just milk tea.

@juztjuztasmr 3 года назад

YAAZZ, unti nalang mag kaka yt play button ka na! congrats.. PA SHOUT OUT AHH

@shenachan8243 3 года назад

wow i love this menu😍😍

@yoliegiraldo7540 3 года назад

Thank you beautiful girls 💜 Loved 😋

@brodyb2858 2 года назад

I have a question. Should a boba tea shop use a shaker machine or just the metal shaker bottles and physically shake it? Great video btw!!!!

@rizasri 2 года назад

If you would go the shaker way and you have the budget, by all means get the automatic shaker.

@BrandonTLuong 4 месяца назад

Boba shop keeper here. On top of her suggestion, I'd say do it only if you think you'll have a long queue. It helped me when I first started however, we prefer shaking ours as some of the machines 1) shake so hard it moves around meaning you need to bolt it to the table or 2) shake violently where the shake cup would occasionally shoot out of the machine and make a mess. Regardless of machine, shake cups fun to use.

@oooohsnaaaap 2 года назад

Great video as always. Would it be possible to just use pre-chilled tea, especially if you're not using cane sugar that needs hot liquid to dissolve it? That would save the trouble of shaking, but also solve this issue of having to wait for the ice cubes to melt and dilute the drink to tolerable sweetness.

@rizasri 2 года назад

Absolutely. There is a trend for these now in the coffee industry. They are called 'snapchilling' :)