Bubby Chanele makes Gefilte Fish in Yiddish 

So soothing to hear spoken Yiddish. It's been a minute.

Frayda, thank you for making memories. I was you when I was younger helping my Bubby make the gefilte fish. Today I am the designated Gefilte Fish maker and I am afraid it may end with me. No Yontif is the same without my fish. Your bubbys recipe is quite similar to mine...it is a joy to watch. Thank you for posting this. Peggy Fixman, Montreal

Oh I love this Bubbe! Gib a leck! Braucht ein bissle salz und a bissl zuker...and then she pours a lot in! So funny. Das schmekt beesa!! Jo das schmekt bessa, Liove it!

What I love about this is the Yiddish spoken ..... I miss hearing it

I only made gefilte fish from scratch once and don't intend to do that again but I loved listening to her speaking the first language I heard as a baby. it brought back good memories. we don't hear yiddish anymore my last aunt who still spoke it is gone. and I miss hearing it. so thank you for posting this.

Very enjoyable! I was surprised that I remembered so much Yiddish from my grandparents. I made gefilte fish yesterday, but I used the food processor for everything!

I love Bubby Chanele. This video was fabulous - loved to hear Yiddish spoken - reminds me of my grandmother. Thank you for posting!

What a sweet lady. My grandmother was like that. A gentle soul and down to earth. Thanks for sharing her and her cooking w us.

This video is pure gold.

My Mouth is watering... Bubby Chanele, you are ADORABLE! Hugs and Knishes to you.

I love to cook, and love learning from elders about cooking even more. Tell bubby I love her and keep cooking with all that love. I watched this about three times just because how she taught it 👩‍🍳👌👏👏👏👏🙌🙏🙌🙏

awww, seems like such a sweet lady! Just a kind soul!

lovely lady, shalom!

Memories from my grandmother. I understand

Your bubby is adorable!! Bless!!

Reminds me of my bubbe! Wonderful.

Best video on youtube! Thank you!

She's wonderful and seems so sweet

Wonderful! What a fantastic Bubby. Makes me miss mine.

Adorable, sweet and warmheartning .

oy Frayda - a true eyshes chayil. What a joy to watch Bubby Chanele :) xoxo Steph

she's so cute!!!! i love her!

Sehr gutes Gefilte Fisch Rezept

Your grandma is so cute!!

This little bubee very tough in her own way

amazing. flashbacks to my bubby.

priceless!

OK, so I took German in high school and can understand so much of this!

Thank you for posting this GREAT video. It reminds me my grandmother in her kitchen.... What a language, what an humour !! The only question is about the exact weight of sugar and salt :))))) Serge from Paris

I wish she was my bubbe!!! Mine are long gone and didn't teach me how to make gefilte.

LOVE you...

What's that song at the end called?

Carp makes the best gefilta fish…… but use whatever fleshy fish you can find and reserve the skins for traditional fish-skin wrapping. Avoid tasteless American salmon. This recipe is ok but add a little grated fresh ginger and lime, and avoid all that too much sugar and salt. Make a broth from skins and bones, a white onion and sliced carrot with a little salt and white pepper, for poaching. Wrap each in a previously removed fish skin and secure with toothpick. This is the traditional method……… poach gently for 15 to 20 minutes in the fish broth and serve hot/ warm topped with a carrot slice from the broth …..with single cream. Miss Jenny

Nanny, when will the gefilte fish be ready?!

That would be fish stock (not stalk). Wonderful video, thank you

fish balls and not gefilie fisch. The fish skin (or fish steaks) must be stuffed with that mixture and then boiled and cooled until jellied

I'm sure this is as good as gefilte fish can get but veys mir, tasting raw fish, fey!

It's spelled Bubbe.

also Judisches Deutsch

BOBBES ARE BOBBES, THEY ARE UNIVERSAL INSTITUTION. SWEET INSTITUTION, , BOBBES ARE NO LONGER, THEY ARE LISTED HIGH IN THE MARKET

Bubby Chanele, Betty White has nothing on you.