Budget Friendly Maguindanaon Favorite Recipe | SIMPOL | CHEF TATUNG 

Pastil is one of the Muslim Specialties here in Mindanao. Tinatawag siyang pastil kapag naipatong na siya sa kanin at naibalot sa dahon ng saging. The chicken that Chef cooked was actually called "kagikit".. Matatawag siyang pastil kapag finish product na siya meaning may kanin at naibalot na sa dahon ng saging. Mas malinamnam po yan kung isinamang ihalo ang buto nito na tatadtarin ng pino bago ihalo sa shredded Chicken meat.☺️

Sana po chef lagi nyung isingit yung ganyan mga luto bawat lalawigan magandang matutunan para matry Luzon Visayas Mindanao recipes👍👍👍❤️❤️❤️💯%

Yey pastil! Original pastil is dry, just like what they did. The "kagikit" or the meat must be dry so that it can last for days and avoid early spoiling. Aside from chicken, you can also use fish (preferably a left over grilled carp, there's alot of it in Maguindanao). It's simple mainly because it was priorly made for those traveling. The ancient people of Maguindanao (which live almost everywhere in mindanao prior to invasion) share it to visitors, and the Mujahideen or the muslim fighters had pastil with them during war which caused the spread of the recipe leading to others making their own version (some made theirs spicy, moist, with added toppings and others). Others call it “patil” and if other tribes call it differently, it’s because of their accent which pronounce R more than L.

Pastil paboritong food ng mga taga Maguindanao

Wala akong hilig mag luto but was able to copy this☺️ kids and my mom love it☺️❤️

Additional menu in preparation for F2F classes. Baon baon din para tipid 💗

This has been my faveeee during my college years in MLQU - Hidalgo. 10 pesos lang buhay na buhay na kami ng college friends ko hehe

subukan ko yan sarap

Ganon lang pala yun... napaka simpol lzng pla talaga.. thank you po chef for sharing 🥰

Pwde mong lagyan ng luya chef lalong sasarap pag may luya 😋😋😋

Been years since I had this. Last time was in maharlika bicutan. 👍🇵🇭✌️.TNX chef

nagtry ako ngaun lang, masarap nga ganitong version! mas gusto ko to kasya sa unang version na na try ko. nag adjust lang ako bawasan konting sweetness kasi more on sa saltiness gusto ko. pero panalo po ito! thank you chef

Wow! That looks sooo good. Food wrapped in banana leaves just tastes extra special. I can imagine unwrapping it, aroma wafting, then you enjoy it kamayan style. It’s like a gift! My mouth is now watering. Thanks for sharing, Chef. Pls keep sharing simpol regional recipes. Be safe and be well, everyone! Cheers!

Finally ive been waiting for this chef Mag business po kc ako nito. Thank you po

Sarap naman niyan.

I tried cooking it and it is sooo yummy po.. i didn't have turmeric however so I replaced it with curry powder and it still worked! Thank you Chef! ❤️

Sarap pang baon sa biyahe! 😋 Naalala ko po sa probinsya sa banana leaves tlga nakabalot baon nmin🙂😋😋😋

Thanks chef naghahanap ako ng recipe nito

wow ang sarap ganon lang pala kadaling gawin. magawa nga to hehe nakakatakam naman.. maganda tong pang negusyo, tanong ko lang po ilang linggo po ang tinatagal kapag nasa jar po

Maganda po ito pang business! 😊

Somebody gave us a whole chicken and I wanna make something simpol so Mao ni akong himoon chef.. salamat kaayo.. pasundog ha

Hi Chef i cooked this for dinner and it is so good thank you for the recipe ❤️

Thank you.chef.my gagayahinn nman ako🥰🙏❤️

Thanks for sharing chef so yummy and simple to cook and funny, "napagod ako sa beyahe" God bless po ♥️

Thanks for this, Chef! Glad natututunan ko cuisine ng ibang regions natin. Pwedeng magawa, a very hardy and tasty baon.

At yan ang uulamin ko mamaya ❤❤❤

Sareeppp nemen neyennn Chef 😋nagutom nenemen ako😊

Sarap nman nyan chef!!! 😋❤️Madaling recipe at very convenient dalin khit saan. Lutuin kona now chef. Thank you po and God bless you!!! 😇🙏❤️❤️❤️

SHREDDED ADOBO STYLE

Kulang po yan dapat may palapa, which is a mixture of grated scallions garlic and ginger with grated coconut

Yummy! Nakakagutom naman yan Chef.

I will make this tomorrow for dinner. Yummy!

Hi chef!kalami ana oi,i'll try it soon😋🤩😍❤

Dinadalhan ako nito minsan sa trabaho ko ng muslim kong kaibigan.. malasa sya.. tsaka masarap.

This is a Philippine version of the Japanese bento box but better and delicious, banana leaves packaging is environment friendly and sustainable, giving flavor that cannot be bottled. Where was this during my starving college days?

Awesome...

Ano masarap na rice gagamitin

Ilang araw po ito pwede i freeze po na nakalagay na sa banana leaf?

mani , ikan dilis, nasi lemaak

I will definitely try this…

Hello Chef, yummy it looks gonna try this next time ☺️

Nauso itong recipe na ito dahil sobrang sarap at mura sa Quiapo. Pero, napansin ko sa mga stall owners na nagluluto at nagbebenta nito doon ay hindi na nilalagyan ng suka kasi hindi naman daw ito adobo or adobo flakes. Yung katapat niyang condiment na palapa ay puro sakurab o white scallions, sibuyas, sili at niyog ang main ingredients. Walang suka.

Kagikit po tawag sa ulam ng pastil.yan po tawag namin dto sa mindanao

I think original pastil/kagikit is walang suka.. Pagrice nilagyan ng kahit ano ulam.. tawag nila Pater

Taste good

Süper 💯💯💯.

Pwede po na ng walang turmeric?

To all my muslim brothers and sisters who is watching right now

Pater ang tawag samin nyan. Atsaka napaka konti ng sili ng nilagay nyo po😂 Yung mga maranao dito samin mahilig sa sili. The spicier the better. Mas masarap yan pag may palapa.

Chef as klng po mgkno po bntahn nyan at hndi po ba ciamppanis agad

#simpol pwede po ba grated tumeric

Chef, yung first Cookbook mo lang ang available sa Amazon UK 😢 (meron na ako non)

Mga ilang days kaya tumatagal yan chef plan ko kasi magluto pang kunsumo kasi lagi kaming travel stay in sa mga project. Pag kakain kasa restaurant or carenderia medyo mahal sya. Maganda itong pastil kung nagtitipid ka.thanks for sharing chef

I've been doing it wrong the whole time? Thanks for this, Sir! I'll do this next time!

Simple walang niyog.

Bakit may Vinegar? Sa pagkakaalam ko po walang Vinegar ang Kagikit. Toyo lang. Kasi adobo na tawag diyan kapag nilagyan mo ng vinegar.

Chef, pano po ba para malambot? Naging prito yung akin 😆

Parang adobo lang pala na ginayat na manok

Pan naging Samsung piss Kaya yun

Chef mas masarap po pag my halong pilit ang kanin.

How avail your cook book

Wlaang sapal Ng niyog

✝ Isaias 65:24 At mangyayari, na bago sila magsitawag, sasagot ako; at samantalang sila'y nangagsasalita, aking didinggin. ✝ Jeremias 33:3 Tumawag ka sa akin, at ako'y sasagot sa iyo, at ako'y magpapakita sa iyo ng mga dakilang bagay, at mahihirap na hindi mo nangalalaman.

Bakit may coconut ung iba

Tbh chef, I don't understand the hype of pastil. I've tried cooking it a year ago and it just tasted so ordinary. I usually use this kind of flavor in other dishes, so that's why I find the taste of pastil as just ordinary. It will taste better if you mix it in hot rice.