Buffalo Chicken Dynamite Rice | Food Wishes

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This fast, fun, chicken and rice casserole was supposed to be a delicious tribute to the Buffalo Bills appearance in the Super Bowl, but due to circumstances beyond my control, that didn’t work out as planned. The good news is, this was amazing, and I’m really more of a Giants fan anyway. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Buffalo Chicken Dynamite Rice, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/...

Опубликовано:

5 окт 2024

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Комментарии : 274

@robynmorita8207 Год назад

The phrase, “I’m not mad, I’m just disappointed,” never affected me until chef John said it.

@jimicapone Год назад

Right?!

@TomFooleryTheAustere Год назад

That’s why your folks are so deeply disappointed in you. 😁

@wildlifewarrior2670 Год назад

Story of My Life

@allfields Год назад

The videos where you can Chef John in the mixing bowl are the real treats of Food Wishes

@henrymorgan6552 Год назад

I feel like you made a typo but I know exactly what you mean

@notahotshot Год назад

Pro Tip: Do not "Chef John" in the mixing bowl.

@blingbling2841 Год назад

He missed a word , the word is "see".

@nopenopeington9926 Год назад

Just fukc my shit up

@bigcatchilly6210 Год назад

Chef John, you are the Thulsa Doom of making your rice go boom.

@teds2290 Год назад

👏👏👏👏👏👏👏👏👏

@MisfitsFiendClub138 Год назад

Seek 🐍

@UncorkedEnergy Год назад

Crommmmmmmm!

@TomFooleryTheAustere Год назад

A rice cooker will change your life, and not in that, “RU-vid video title” level of change your life, but actual, palpable improvement of life quality whenever you’re making a meal that has a rice component. True story.

@t.r.1442 Год назад

I'm born and raised in NYC and have been a Bills fan since the 4 SB appearances. I am so happy that the Bills were mentioned. Win or lose we are NY's true team.I love all of your recipes! Go Bills. Keep the videos coming!

@lisabishop133 Год назад

Totally agree about the Bills!!! Jets n Giants are NJ teams, NOT NY!!!

@barbaracholak5204 Год назад

Happy Valentines Day 💌 weekend everyone ♡

@mhosseinian86 Год назад

It reminded me of a Persian rice dish called Tahchin Ghalebi. If you substitute the red spices and hot sauce with a heavy dose of safran and tumeric, and mayo with some rich yogurt then mix it with your rice instead of your chicken, and put your rice on top instead of at the bottom, you would get a delicious Tahchin Ghalebi dish (you need to undercook the rice in the first step to get it right though) -- give it a try ;)

@soulbot119 Год назад

sounds a little bit like chicken divan, which uses curry powder & mayo in the sauce mixture- or at least my version does

@hello.itsme.5635 Год назад

I've hit the like button on countless Chef John videos before even watching them. I was always right to do so.

@popsw8610 Год назад

The intro hurt!! Yes, from Buffalo.

@Kreasy Год назад

I've made this dish twice. The first time just as the video showed and it was great. The second time instead of using white vinegar I substituted the pickling liquid from a jar of dill pickles, and it was next level yummy!

@rdbh8758 Год назад

Chef John once said he would never appear in a video again after the legendary burger demonstration. Glad his reflective bowl is on our side. More chef John appearances!

@bannonstroud8004 Год назад

Chef John, I love your channel, please keep up the good work. I know you live in Northern California now but I enjoy when you come back to your Upstate NY roots. Having been born and raised in Rochester, I agree with the Frank’s, celery, and blue cheese.

@roximama Год назад

I made this and it was fantastic. I don't like celery and I felt it needed some kind of texture so I pan toasted some panko in butter and sprinkled it on top. I HIGHLY recommend adding that to this dish because it was delicious and I can't even imagine it without it now.

@TomFooleryTheAustere Год назад

Not the biggest fan of cooked celery, but I always stay loyal to a recipe before making any alterations. This was one of those times when the celery worked out quite well. The panko topping seems kinda genius tho. Good thinking!

@wildlifewarrior2670 Год назад

You don't like celery? You're not even human

@roximama Год назад

@@wildlifewarrior2670 The flavor is ok in some things but the texture is just nasty. There are a few things that I use the seed for but I don't use too much. And I'd say I'm very human because a lot of people hate it.

@wildlifewarrior2670 Год назад

@@roximama ok

@sp26160 Год назад

Looks fantastic, will certainly make this. Love how you have links to printable recipes. Really enjoy your work.

@stephenhauck5251 Год назад

I see green leaves. That counts as a salad in my book.

@phatwayne Год назад

For the first time ever, I've finished watching a recipe video and gone straight to the kitchen to get started. Amazingly had all the ingredient apart from the blue cheese :)

@lawrencetaylor4101 Год назад

I appreciate how you made that in an indiviual serving dish.

@erickelly5395 Год назад

when i was into strength training buffalo chicken and rice was my number 1 go-to.

@oatfarmer6501 Год назад

I would starve to death without Chef John

@RickUrban-jb7pe Год назад

🤞🏼

@Pastry626 Год назад

I am more and more delighted with the quality of your videos. My favorite RU-vid channel without a doubt!

@donnamillward633 Год назад

Chef John is the humor to cooking world that Robin Williams was to comedy world. Just greatness in simple form.

@jimmyredd Год назад

Except instead of a rope Chef John seems to be using mayo.

@diegomarcano7642 Год назад

Chef John as always, being awesome. Thanks Chef John!

@brentbarr498 Год назад

OMG.. This WILL be made SOON.. :) Thank you Chef John!!

@CommunistHamster Год назад

There's that great chef john rice technique. I learned it from one of his videos probably 15 years ago and my peers competed to recruit me for their student houses based partly on that.

@TuNganNguyen Год назад

Made this last night for dinner. A big hit!!

@allthumbs3792 Год назад

OMG, that looks AMAZING!!! A must make this weekend.

@funnelingspace9268 Год назад

How was it? Doesn't really look great. Not much seasoning

@rsimmons1980 4 месяца назад

@@funnelingspace9268 I made it. And yes, it was bland. Chicken tasted weird. Would make it in a pan.

@peterwong4490 Год назад

Thank you for this chef.

@scotto9591 Год назад

I've been trying to come up with a Super Bowl themed Valentine's Day lunch for the office staff. This needs to be one of the dishes I need to make for the office. Thank you!!🤠

@Samurai78420 Год назад

Yes!

@markbenson3450 Год назад

Just made this for the game... it's so good

@CookingWithTita Год назад

Yum!, that looks so delicious Chef John, Thanks for sharing this recipe, I will try this later. God bless.

@pandoraeeris7860 Год назад

Flavor that really explodes!

@jbigmamma3192 Год назад

Can't wait to make this. We enjoyed shrimp scallops dynamite rice.

@dla1509 Год назад

Chef John eating directly from the serving dish. Savage. But we love it;)

@swisski Год назад

Ha, noticed that. Beyond a taste test he actually went to town on it, not bothering to make a plate for his contractually obligated photos. It must have been irresistible 😂

@farmermiyagi1338 Год назад

"buttery and chickeny" 2 of my favorite words.

@betsyblack15 Год назад

From a fan in Buffalo, NY: Thank you for making Buffalo Chicken Wing Dip into a week night meal. It's Pandemonium!

@NickolaiBeats Год назад

Impeccable timing, chef! I was trying to figure out what to make and I was tired of the same old wings! Thanks!

@sydlaw2941 Год назад

Just printed out the recipe will be trying this tonight. Will check back in tomorrow lol.

@sydlaw2941 Год назад

Was delicious lol

@davidaustin272 Год назад

I can't help but wonder if you intended the dish to be football-shaped...... Looks delicious.

@robertgray6512 Год назад

Go Bills!

@robertgray6512 Год назад

I made this tonight and it was a big hit! Thank you Chef John.

@RayMacksKitchenandGrill Год назад

This looks so good...

@vygotsky17 Год назад

"It's ok to be pokin' but it's not ok to be packin''" That's it. That's now my motto for life 😀

@keithbaldwin7871 Год назад

That looks AMAZING 🤩

@mostlyvoid.partiallystars 3 месяца назад

I imagine Michelle behind the camera at the end like “John just get a plate” 😂

@georgesulzbeck6114 Год назад

Man, this one was great!!! Can you do cassoulet some time? I ate it in France once and it is fantastic!!!

@812cp Год назад

Made this for dinner tonight and DAMN that was delicious! "Dynamite" is right. 👍

@williamm7194 Год назад

Great video as always Chef John. I use an instapot for rice, it makes rice cooking so much easier.

@BriGuySour Год назад

Stop me if you’ve heard this before, but Jefe you are a treasure! ❤

@lifetodamax 6 месяцев назад

This reminds me of a sushi bake. Would like chef johns take on sushi bake, unless he already did one

@Rouverius Год назад

Spicy comment: Great for all of us Saints fans to make the game much more palatable.

@thebestguyaround9 Год назад

"It almost looks like we know what we're doing" Said the og food RU-vidr. A titan beyond his age. Who has been cooking for longer then I have been alive.

@sukigirlful Год назад

Oooh John, hot sauce, cayenne, then more cayenne and hot sauce on top, My eyes water just thinking about it.

@DonPandemoniac Год назад

Now that is a way to make rice extra nice. You are the Victor von Doom of making it go Boom!

@johnlounsbury6191 Год назад

yup, this is going to a friends super bowl party, thanks

@andreacannon9228 Год назад

Made this tonight for dinner. I thought it was good. I didn’t have any celery or blue cheese on hand which would have really set it off.

@ScreamingSicilian70 Год назад

I made this today. I have to say, this came out amazing. One of the best things I've made from Food Wishes recipes. I made a few substitutions. I had to use vegan mayonnaise I used shrimp I used Batch #37 garlic style hot sauce 🥵 Squeeze of lemon made it great

@ScottOrd Год назад

8:00 - "Chartreuse! The only booze so good, they named a color after it!"

@SuperZytoon Год назад

I must try this!

@lucasbarta2971 Год назад

Just shit my pants when chef said Louisiana hot sauce 😭😭

@spicyniki7431 Год назад

Thanks for sharing such a delicious and tasty rice and chicken combination chef John🙏🏻🌺

@markST24 Год назад

@7:07 Top with Panko breadcrumbs & finish with Parmesan cheese along with fresh Parsley...Yes thank you...🙂

@michaeljacob9381 Год назад

Great video! Thanks!

@JanisGodwinSpear Год назад

I made this for lunch today with a few substitutions. It was super amazingly delicious. Not hot at all, but actually lovely and creamy. I particularly loved the addition of the celery - amazing. Perhaps next time I may put a little more hot sauce.

@jaymcg4563 Год назад

Thanks I love Buffalo chicken

@sweetpea6843 Год назад

Yummy! Can't wait to try it...

@kidjeff4304 Год назад

chef John the king of comedy with 1/2" chicken cubes! LMAO!

@tenou213 Год назад

Oh geez this looks way too good.

@KibbysGhost Год назад

Go Bills 🥲

@mistersteve383 Год назад

Like every Bills season...not mad just disappointed

@seeky907 Год назад

I made it last night pretty good, very rich.

@uhoh7541 Год назад

I hate to question the legendary chef john. However, wouldn't cutting the thighs before cooking decrease cooking time and allow one to better season pre cook due to extra surface area?

@soulbot119 Год назад

decrease cooking time maybe, but you lose a lot of moisture that way, and nobody likes dried out chicken... ok, maybe you do, but the rest of us don't

@MrXerios Год назад

Oh damn, I know what I’m eating tomorrow.

@koningbolo4700 Год назад

Chef John, the Hercule Poirot of the culinary world...

@pkmnan00bis Год назад

Aww ... already committed to making Foodwishes' Buffalo Chicken Dip which is gone before the game is over whenever I make it. Will use some tips from here in there, though!

@BrianKliewer Год назад

Ad that came up first said: "One primary cause of pain and discomfort is..." 🤣

@bigcatchilly6210 Год назад

Yum

@rcg5317 Год назад

Remember, pleae, it is called a PRACTICE. So Michael is just practicing on his friends until he gats a license.

@chuchuchuchia Год назад

Chicken thigh supremacy

@BNOBLE. Год назад

I have been saying "maybe next year " for 30 years now!

@stevewilliams7852 Год назад

My blue cheese of choice is stilton, while sipping on some Irish coffee.

@glennzanotti3346 Год назад

Hey Chef, I've just got to ask... do you put cayenne on your breakfast cereal? 😁

@dbfr2017 Год назад

This is a lot like Japanese gratin/doria! For that dish the sauce is more of a bechamel, but it's so good; you should give it a try!

@stevengilley5107 Год назад

Just made this and it's awesome and super simple to make low calorie

@Kmaxi Год назад

How do you make it low calorie? Mayonnaise has so many

@stevengilley5107 Год назад

@@Kmaxi light mayo is only 35 cals a serving I used about 2 tps of light mayo and mixed it with plan no fat Greek yogurt it just tastes like whatever you put in it so in this case mayo and it severely cuts down on calories other than that this is basically just chicken and rice I added in some broccoli to bulk it up

@Kmaxi Год назад

@@stevengilley5107 sounds great! Never heard of low calorie mayo before, so if I make this again I will try that 🥰

@CookaroundtheWorld Год назад

Looks delicious, can't wait to try it myself ❤

@maxermillion Год назад

HOLY SHIIIIIT

@hxhdfjifzirstc894 Год назад

This looks amazing, and I think an adaptation could be made with macaroni pasta instead of rice (white sauce or cheese sauce).

@jokerproduction Год назад

After finishing this video, I am thoroughly curious how much money Chef John put on the Buffalo Bills for the Super Bowl on his futures bet.

@darryljorden9177 Год назад

Probably less than what he put on his 49ers.

@andrewknots Год назад

I would love to see what you make of Balmoral chicken

@reagzfitz Год назад

This would be amazing on tacos.

@urbanhomesteadingchannel1813 Год назад

Yum! I do low carb do to digestive issues. I'm wondering how this would taste using riced cauliflower instead?!

@eliseperle7826 Год назад

Why? 😂

@evanbingham8 Год назад

You are after all the Mark Ruffalo...of your Dynamite Buffalo

@donnalamb5830 Год назад

You ate that like a savage, CJ 😂

@ingzimmerman899 Год назад

Aren't you a little bit heavy on the cayenne?

@007bistromath Год назад

Angry Chicken a la King

@philippk736 Год назад

Never use a water to rice ratio when cooking rice... Use your finger...water above the rice layer at the bottom should come up to your first knuckle.

@yichen4 Год назад

Hi Chef John, I was wondering if you can do your version of a moussaka recipe?

@hlynnkeith9334 Год назад

The celery I buy is not bitter. It is sweet.

@deminidze Год назад

"start of boiling" always made me wonder whether it means appearanse on little sporadic bubbles from time to time or the very start of full ongoing boiling where like bubbles are everywhere

@izapitty1 5 месяцев назад

I don’t know about fast, but it did turn out delicious and was easy to make

@TheDilettante Год назад

Go bills! Please do a pizza log recipe! I moved to Buffalo from California and was horrified by them. I want your neighbors in NorCal to feel the same way.