Short Ribs Pizzaiola | Pizza Maker's Beef | Food Wishes

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These rustic, Italian short ribs “pizzaiola” are slowly braised in a pizza-style sauce, which produces meat that is beyond tender and succulent. The flavors are deep and amazing, and this would be great served on pasta, polenta, rice, or potatoes. Enjoy!
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/...

Опубликовано:

1 окт 2024

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Комментарии : 136

@dkatzism 7 часов назад

"three and a half hours is a long time not to touch our meat." HEYOOOO.

@pretendtobenormal8064 5 часов назад

It's funny because it's true 🤣

@asquithmainlines699 8 часов назад

Back in the 70’s my Mom used to do this with round steak and then braise it for hours and hours.. She called it Swiss steak. The steak was like rubber but at the time it was all they could afford.

@CantankerousDave 7 часов назад

Swiss steak was a staple for us, too.

@louisbrewer1260 6 часов назад

When I was a kid, we did Swiss Steak with cheap round steaks and braise it in the electric skillet for a couple hours! Oh so good

@NRRLavallee 7 часов назад

“3.5 hours is a long time not to touch our meat”

@onam3000 7 часов назад

Sounds like something Adam Ragusea would say to please the YTP makers

@hoogmonster 7 часов назад

Wise words...

@kamiros9739 7 часов назад

Bot: can confirm 🍆💦🥵

@thetowertarot13 7 часов назад

😂

@lydiaogwang4064 6 часов назад

I'm always saying this

@melaniabladeofmiquella 7 часов назад

No John, I need that polenta recipe on my desk by 5, no more excuses.

@daveklein2826 52 минуты назад

Google it

@Porcuspine360 8 часов назад

Can you do some long ribs recipes?

@CalderaXII 8 часов назад

Just do the same and glue 2 short ones together when they're done

@CantankerousDave 7 часов назад

Do those come from long pig?

@DKHolbrook11 7 часов назад

@@CantankerousDave ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9CdVTCDdEwI.htmlsi=JWpFQIiMFDmUzK3m

@daniel.lopresti 6 часов назад

@@CantankerousDave Beef usually, but not always, although actually yes always, comes from the cow.

@MossTheBoss 5 часов назад

@@daniel.lopresti That ... that's not what long pig is lol

@jackl28 7 часов назад

“… but 3 ½ hours is a long time not to touch our meat!” I spat out my coffee - genius comment, Chef John ❤

@theritchie2173 45 минут назад

Even though I live in central London I don't have easy access to a 'proper' butcher just now. Short Ribs aren't the most common cut in the UK, and I've been drooling over videos like this for years. Imagine my surprise earlier today when I (completely by accident) found some in Sainsbury's (a large UK supermarket chain). Looks like I have a menu plan for the weekend.

@OkellaWood 8 часов назад

Most truthful and beautiful statement that I have heard in a long while. "If your butcher isnt happy to cut meat for you, go to another store." Soooo true! Looking at you, Stop and Shop.

@parthoroy9141 4 часа назад

You are after all the Abe Vigoda of your carne pizzaiola 🍕

@51rwyatt 6 часов назад

and...everyone looks at the comments to see what folks are saying about the "touch our meat" double entendre

@hamstergt1869 7 часов назад

...has anyone ever asked you to become their Personal Chef?

@DamienWillis 4 часа назад

John: "Any pepper will work..." Me: Reaches for the chocolate aneurysm ghost peppers...

@craigplainfield6662 7 часов назад

There is an exceptional Italian restaurant in Napa valley named Tre Vigne. I had a great shortrib dish there that I liked so much that I ordered it the next two times I went back. Now I have their recipe so next time I will try something else.

@theeightytwentytd 7 часов назад

I've made this on and off for years. I thought it was an original idea of my own - silly me. I use chuck roast or chuck steak when it goes on sale. Noodles are my favorite food to serve it on top of.

@JohnJohansen2 54 минуты назад

"And for the first official taste..." "And for the second official tast.... "And for the third official taste....❤

@mkynxtg 8 часов назад

Yes! I've been waiting for this recipe!

@lawrencetaylor4101 8 часов назад

I tried asking Martin Short for some ribs.

@davidcarbone3385 4 минуты назад

We can't be friends if you don't add the accumulated juices! :). Looks super yummy and comforting!

@andreskanes1348 2 часа назад

Totally unrelated to the video and super nerdy but congrats on having (at the time that I write this) 1 million pounds (in metric) of subscribers!

@T4Slipped 6 часов назад

Bro served the ribs with a block of butter 💀

@samanthafox3124 3 часа назад

It's polenta, not butter😂

@Megadextrious Час назад

Hey man butter makes everything better

@bigj17gb3 7 часов назад

Looks great, need Palenta recipe ASAP!

@daveklein2826 51 минуту назад

Google it

@susanagutierrez6148 3 часа назад

Hi Food Wishes those ribs look delicious make me the viewer hungry I will try the recipe great job

@kjh23gk 6 часов назад

Looks like a great recipe, but 3-or-4 hours? I think I will adapt this to my pressure cooker. ☺

@anthonyguidas2012 Час назад

That looks delicious

@stevelogan5475 6 часов назад

Great recipe , I like mine served over rigatoni In a bowl , buttered italian slices of Italian bread sliced off a whole fresh loaf with thick crust

@pandoraeeris7860 5 часов назад

Somebody said there wouldn't be enough, but I told them there was polenta!

@StirlingLighthouse 6 часов назад

Yum!! Thank you John 🙏

@mkynxtg 8 часов назад

This recipe will be showing up quite a few times in my house over the coming months.

@Andrea.S.Alvey12 7 часов назад

Baked Palenta? When I first saw it, I thought I was looking at a sponge! I need new readers.😂

@JohnWerfelman 7 часов назад

Me too!!

@jl7655 3 часа назад

To be fair I thought it was a strange breed of parmesan. But it didn't make sense to me why CJ would do that. So don't feel stupid. That's my job.

@СпасЯнков-э2ч 7 часов назад

This looks delicious served next to polenta or pasta chef John

@Brian.M 5 часов назад

This looks like one of those recipes I'm going to have to triple 🐷👍

@TheDilettante 4 часа назад

Pour yourself a Pliny for me! I miss Russian River so much 😂

@marilynsnider8183 6 часов назад

I'd leave out the peppers, otherwise I'll make these in a heartbeat.

@AlsoMeowskivich 23 минуты назад

why's spongebob chilling in the bowl with the ribs

@LtDan-ov6bf 7 часов назад

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@amesstoday 7 часов назад

Now I am starving

@maxermillion 7 часов назад

Where is the anchovie oil

@daveklein2826 50 минут назад

Not necessary

@pawel7055 4 минуты назад

Yo chef john why would you use whole canned tomatoes and crush into a puree instead of just doing a puree or already crushed?

@veecee3669 4 часа назад

"And stop me if you've heard this before"... Oh yeah, only about a thousand times, but it always bears repeating, for those new to the channel, because really, for me, this is most definitely one of the 10 Commandments of Cooking. 😁

@Michael-xd7sj 7 часов назад

No cayenne?

@StewartRoatan 2 часа назад

Thanks for the chuck suggestion. Live on an island. More expensive and less available.

@monicadubois4334 2 часа назад

THIS WAS A CHEAP MEAT YEARS AGO AND THE FAMILY LOVED IT, AND GREAT FOR WORKING MOMS THAN CAME MAD COW DEASE AND BEEF WITH BONES BECME A NO NO ,. THAN ONE DAY AT SUPER MARKET THEY HAD THREE PACKAGE WITH THRE PER PACKAGE JUST UNDER 90.OO DOLLARS .PULLED OUT THE OLD COOK BOOK. THE SAUCE WAS GREAT, THE RIBS DIDN'T HAVE THAT SPECIAL FAVOUR THAT SHORTRIBS HAD ..

@insertclevername4123 4 часа назад

I thought the polenta was Roman-style gnocchi for a second and got even more excited.

@allanmartin4727 7 часов назад

I assume using a crock pot would also work ?

@Scootermagoo Час назад

You would still want to brown the meat and cook the shrooms in a pan then transfer it to the crockpot.

@prgnsean 4 часа назад

wait, what?! no pinch of cayenne? Is that really you, Chef John?

@ardiris2715 5 часов назад

I admit. After I add the juices back in, I lick the plate. (:

@loricircuit6903 7 часов назад

Can't believe I've never heard of this Italian short rib dish - this has got to be delicious!

@santauxia 5 часов назад

I'd definitely would try this recipe with the polenta.

@Bucketus.Lord.of.Buckets 7 часов назад

Now if only there was a place nearby that sold short ribs. I'd need a boneless substitute

@billtannalfo7781 4 часа назад

Oh, sooo good. Making that this weekend as it cools off in New England!

@СпасЯнков-э2ч 7 часов назад

Baked polenta is made traditionally in clay pot chef John also known as polenta concia

@knuteeriksen7612 4 часа назад

Succulent ! But how do you leep your stove so clean !!!

@myjewelry4u 7 часов назад

Oh, this looks so good. I added short ribs to my grocery list!

@عليالعراقي-ع2ت3ي 8 часов назад

علي موحان💕💛💕🤎💕💛💕💕🤎💕🤎💕💛💕🤎💕💕💕🤎💕💕💛💕🤎💕🤎💕🤎💕💕🤎💕🤎💕🤎💕🤎💕🤎💕💕🤎💕🤎💕🤎💕🤎💕🤎

@virginiathomasakaicedragon6579 4 часа назад

My food wish is caramel cake

@JohnWerfelman 7 часов назад

Nice but you gotta have macaroni

@gregpowell7097 2 часа назад

Do Braciola no one does Braciola

@chris27289 3 часа назад

That looks so delicious

@antonpretorius2470 8 часов назад

I feel warm and assured after that.

@nobad3 24 минуты назад

Whats up Hydro, i know its you

@ArcYT 7 часов назад

babe wake up

@starwizard4439 3 часа назад

So saturated XD

@rihardsrozans6920 8 часов назад

Hehe

@SAILINGDIRTYBIRD 8 часов назад

Looks awesome....❤

@СпасЯнков-э2ч 7 часов назад

Chef John can you try Ragu with ribs for pasta you will love it's so delicious

@marie-suzankalogeropoulos9249 3 часа назад

Chef John's actually issued a pasta alla genovese vid, a real keeper, IMAO ! Beef and onions galore 😅!

@cherylb10 5 часов назад

So delicious

@davidnull5590 7 часов назад

*I'm looking for suggestions. I want to make this recipe BUT I can't eat mushrooms (I get purple spots all over my body and my throat closes off). What can I replace the mushrooms with? What combinations of things? Thanks. And, yes, I know it won't be the same*

@saturday1066 7 часов назад

just leave them out and add worchestershire sauce around the halfway point

@daveklein2826 47 минут назад

DUH......LEAVE THEM OUT

@rayduran9562 4 часа назад

Sorry, can't make it till I get the baked Polenta recipe too.😁

@daveklein2826 50 минут назад

Google it

@danmcconnell5941 7 часов назад

oh baby

@brucedavis1803 8 часов назад

Nice!

@Jay-yr3kf Час назад

It really isn’t pizzaiola without a vinegary element. Either cherry peppers, capers or olives.

@WilliamVoisen 7 часов назад

Wouldn't this dish be more like a Ragu?

@daveklein2826 49 минут назад

You are clueless

@dtrex392 4 часа назад

He plays with his food way too much…….

@daveklein2826 49 минут назад

Nope. The perfect amount

@BriGuySour 8 часов назад

Would this be kind of considered to be a Dobe?

@nancycy9039 6 часов назад

A daube?

@ronmilner1 7 часов назад

Can you do all the prep and move it to a slow cooker?

@nancycy9039 6 часов назад

Of course! “That’s just you cooking”

@Lou_Snuts 4 часа назад

Instead of polenta, try Orzo pasta.

@daveklein2826 49 минут назад

No, POLENTA

@michaelgoetze8531 7 часов назад

Any substitution recommendations for people who don't like mushrooms?

@francopiea5582 7 часов назад

Leave them out?

@lyzeie 7 часов назад

Seems like potatoes might be yummy!

@marie-suzankalogeropoulos9249 3 часа назад

FYI, these mushrooms will've evolved to smthg else, after four hours, due to the tomato acids, and wine and meat juices... And even if you don't eat them, the sauce wouldn't be as good if you skip them 😊! And finally, no vegg will be edible after that long, so you 'll have to time the addition of artichoke, or carrots (oh, no...!), or turnips (meh...), and the pizzaiolo character will be lost, to a less méditerranéan type of stew 😩! ❤from Paris

@pssurvivor 5 часов назад

could i substitute the pork with duck/lamb?

@marie-suzankalogeropoulos9249 3 часа назад

What PORK, for Pete's sake ?! Do you actually listen to the content, or speed it up like a manic vidéo-gamer ? It's beef short-ribs, you nitwit !... No pork ribs would survive a four-hour stewing !

@daveklein2826 48 минут назад

Of course you would

@movingforwardLDTH 3 часа назад

My (very) Italian grandmother made fantastic baked polenta, but that recipe wasn’t passed down … So please, Chef John, DON’T MAKE US WAIT!!!! ❤️

@Schmootle 5 часов назад

It’s always been a struggle between meat and my crippling social anxiety, but one of these days I’ll befriend a butcher, for you, Chef.

@RGOR-ne6vq 4 часа назад

So it's chicken cacciatore with ribs instead of chicken?

@Sania_123_ 6 часов назад

My family would be staving this meal is ridiculously dumb fun fact boil it

@cdub42 5 часов назад

Someone is learning about braising today and roundly rejecting it lol

@davidmccarty6445 4 часа назад

Way to much salt 😮

@uriahl2331 8 часов назад

5:22 you proud?

@cdub42 5 часов назад

He should be

@derrikacruickshank5782 8 часов назад

1st 🎉

@mothman-jz8ug 5 часов назад

I love the way big city chefs say we should go to a butcher for meat, as if 2/3 of the country is just going to drive 2 to 3 hours to a butcher's shop for meat. (Similarly, they will say to use fresh, not frozen, seafood as if we would get this from the fish stores on the Ohio Ocean, or get it fresh from the Gulf of Nebraska.)

@samanthafox3124 3 часа назад

Salty.