Buffalo Chicken Wings - Spicy (Easy)(Fast) 

It's not about the but it's the taste of it he made. I really enjoyed watching him cooking :D Even I a chef never tried making buffalo wings. Keep it up buddy ! And Yes good food always just have to be shared with friends ! Liked

I made my wings just the way you did and they were absolutely amazing!!! will definitely pass this recipe along. thank you so much!

I am going to make these on Thursday, I can't wait!! thanks for this wonderful treat!

Nope, I'em a Businessman living here in Krakow Poland. My Girlfriend is Polish...

Truly FANTASTIC I just tried it yami. Thank you.

I'm licking my screen rn. THIS LOOKS SO GOOD AF!!!!

i like this im gonna make one for dinner thanks for the recipe :D

He did say at the beginning of the video that he's making it his way. So there you have it.

Thankyou...:)

This looks AMAZING! For sure gonna try it: ;D :)

you're the only cooking youtuber I found not boring. Kudos!

at the end of the video I was like "YUUMMMM looks so good"" at 8:40 and he says as if he replied to me "Thank YOU" at 8:43 :)

Wonderful I'm gonna try your recipe. I think I over season mine yours looks much easier and good

Am I the only one who covers the wings in sauce and then bake them for a few minutes until they're nice and dark brown?

i just watched someone use ketchup for buffalo wings

You sound like gruu from minions! I love it 😂 great job brother

I tried your recipe and let me say they turned out really yummy 😊😊 keep up the good work sir

That chicken look raw son

Actually, I sift a bit of cornstarch with my flour. It makes a crispier coating than just plain flour.

They look amazing, thank you!

I've been looking for a simple recipe of Buffalo Wings. thanks! Looks absolutely yummy! cant wait to try it!

looks so good.

Great recipe Thx for sharing.

6:22 - ketchup is a multi billion dollar corporation, so it must be good. Lolz

Very nice, very close to my recipe. I just add a TS of musterd and 2 Table spoons of vineger

Great video, thanks for sharing. I'm going to give it a try.

thank you for getting back to me...I found out the are "drumettes". I'll have to look for them in my supermarket...wouldn't want to use the bigger ones. thank you again.

Cookingaround how do you get ur oil to sizzle when u dip in the chicken?? I cant do it on my first try making wings. I used vegetable soybean oils and using stainless steel pan. What am i doing wrong?? Does the chickens need to be dry before putting in the oil??

Thanks bro. It's my first time to see this.

Oh my goodness!! My mouth is watery loved the video it was very very easy to understand! Very simple I'm trying this tonight! My husband absolutely loves these type of wings:)

Great Video.!! Definitely gonna make these with the sauce. I have 2 questions:- 1:- Can i let the wings get brown a little more. 2:-Could i mix the wing and sauce together. Thanks I'm still gonna make hot wings :)

Yummyyy :) I cant wait to give this one a try...

Thanks your buffalo chicken looks pretty good. Your displays are well done. Ummm good.

Thank you soooo much for deep frying them. Being from Buffalo, watching someone put Buffalo wings in the oven causes me a deep pain haha.

Chan be nice, the music is nice...:)

Wow I try them and to me it the best hotwings ever man

Looks good. I'm still skeptical about using ketchup though. I need to try it...

I'm thinking if you added a bit of cornstarch in place of a little of the flour it might be crispier all over. I am going to try this recipe. Looks yummy!

i just finished cooking some the were awesome

That's all I could find here in Poland, chicken wings are not a big thing here...But you are right..

I watched this just to see how other people make their wings. Our process and product are about identical. I already know these are delicious, nice upload

Props for using polish ingredients.

thanks for sharing..

I like how u did this but are you sure it works i dont want anything to go to waste

These look delicious! :)

Almost double dipped. Great looking wings!

Looks really good! Thanks! But, the cover photo is completely different from your actual chicken wings.

I steam my chicken parts first to make sure they are cooked all the way before marinating or coating them in something. Then I cook them in oil. It wont take long after that for them to be ready and no risk of raw chicken. I have some wing bits marinating in some soy sauce, garlic and ginger right now. I'll cook them later on when they're done marinating. Can't wait to nibble on them tonight! :-)

Hmm. Maybe it's more ok if you put the recipe's and the measurement at the description box😁 Definitely will try that buffalo ❣️ thanks

It sounds easy to cook. I love your plastic bag technique, definitely less messy and can save time to clean the utensils!

My fav.spicy chicken wings..wanna try it.😍

did you use olive or normal oil at the start??

There's slightly more to the recipe than just frank's hot sauce and butter champ. From what I've managed to dig up it also includes white vinegar, cayenne pepper, tobasco sauce, garlic (powder in the original, I prefer fresh garlic), Worcestershire sauce and a couple other bits and pieces. Personally, I like to up the spice by substituting the tobasco with habanero sauce and add a decent amount of brown sugar to counter some of the acidity of the vinegar and the hot sauces...

What was the other red ingredient after the ketchup, tomato paste? Or hot sauce?

owww....nice & yummy recipe....looking so delicious...waiting for your next recipe...

Now THAT looks delicious... The ONLY thing I'd change is corn starch as opposed to flour....

Best receipt of hot wings I see going to tried to make them

Looked awesome :)

what if the bag im using is black? will it work the same as the white bag?

I tried it and it was the best your a GOOD Cooker

Just did a batch of chicken wings by frying them twice. First just fry them at around 100-110 celcius for about 15-20 minutes until lightly brown and chicken is cooked. Then let them cool for around an hour (or even freeze them at this point and refry at later point in time) and then fry them for around 10 minutes in 170-200 celcius. Super crispy and cooked chicken wings. (found the method somewhere on the net)

The power of deliciousness

thanks will try it.

Can you share your sources? Keep in mind that I believe the original buffalo wings came from the Anchor Bar in Buffalo. No recipe I've ever seen has had those added ingredients. If you know of other sources for the true recipe, I would love to know!

Haha! That sums up my thoughts on this video :)

This boy needs a vegetarian/vegan cooking show.

i would suggest white wine for spicy food, maybe a tempranillo could work, don't really know what red wine could pair with this food....

Interesting... Thank you for the video.

Thank you for making me hungry

Please wish this Brit 🇬🇧 luck I’m cooking this for my wife and daughter they’ve never had them as their Japanese , if they survive I will be a life long subscriber 😂 ✌️

what was that last ingredient that you put in after the salt?

I can't find your video on how you made the hot sauce

that's how u do it brother...slightly flour the chicken...that way it has a nice crispiness to it..as opposed to dredging it which makes them soggy and globby when u add the sauce

Good keep it up

was they really done because it looked. liked. it still had flow on the chicken and chicken can,t cook that fast

Minsan may rose din ha :)

Its 3 am this made me hungry so I made some microvable wings waiting for them to cool down and ima GO IN!

nice ilove to try that

Gotta make it tonight!

link for the pepper sauce please. Please put it on the description.

I like that recipe i try to do this.

POLISH SALT?

Can I bake the wings with sauce on it to make the sauce soak in wings!?

Yummy yummy. I love cooking too

What do you do with the left over oil?

Thanks so much for the video now I can make wings!

wow that was great... thnx

what is medium high?

I don't have hot sauce available right now, can I use chili powder instead?

Great recipe 👍🏻😀

It looks nice..

Tried to cook it and I'm only 16 years old, it taste wonderful

hi ! what's the name of the music at the beginning ?

lol I was like ok your eating over it now your about to double dip nooooooo! :-)

does the ketchup in the sauce change the flavor of the sauce?

Nice recipe man :)

i like good vine, good food and good friens , thansk for the recipe

Thanks

Have to

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