How To Make Buffalo Wing Sauce From Scratch - The FoodSpot

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Buffalo Sauce Is One Of Those Things Where Most Of The Times You Think You Have To Settle For Store Bought Sauce. Im Here To Tell You That Is Wrong, I've Came Across Many Videos of People Showing How They Make Their Sauce, But Clearly Are Using Wing Sauce That Has Already Been Made. In This Video I Show You How You Can Make It From Scratch.
Joshua Weisssman's Method : • How To Ferment And Mak...
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INGREDIENTS:
Brine
- 16 red fresno peppers
- 4.5 cups filtered water
Sauce Making
- Fermented peppers
- 5 garlic cloves
- 1/2 cup with 2 tbsp white vinegar
- half celery stick
- half carrot
- 4 tbsp brine from peppers
- half of the oil used to cook the garlic
- salt
Beat Provided By freebeats.io
Produced By White Hot

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Опубликовано:

19 июн 2024

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Комментарии : 70

@amthemushroom3238 2 года назад

Omg finally someone who doesn’t use Frank’s hot sauce

@hydrocollider367 Год назад

For real tho!🤣

@YFNYC Год назад

Like I don’t need to know how your making buffalo sauce if your using franks. I can just use franks. I put that sh!t on everything. Now I can make my own.

@lownlazy Год назад

Was thinking the same 👌

@codybaker7298 Год назад

Fucking....facts

@DjackDaReal 8 месяцев назад

Honestly this is a true story

@tonu115 Год назад

It took me so long to find an original video of someone who knows what they are doing and making their OWN buffalo sauce!!! Thank you!!!!

@brahfiki 3 дня назад

Finally! Someone who makes a sauce from scratch! Thanks so much for making this video. I will surely be making this my one and only recipe for buffalo sauce from now on.

@joegarcia1674 Год назад

"If it starts floating on top and looking like fungus, you totally messed up" 😂

@kainatzahra9549 Год назад

Haha that totally caught me off guard

@lhtsnakes1 Год назад

This man has hot sauce on his hands and under his nails, I trust him with my life to make hot sauce. Thank god somebody actually made it from scratch 🙏🙏

@TheCrabRepresentative 2 года назад

Thank you for adding to my collection of homemade sauces.

@charlespwnage5435 Год назад

This is the only video that actually makes the sauce and doesnt go adx franks red hot and butter and thats hoemmade buffalo sauce. Franks is basically buffolo sauce. Its like saying to make homemade ketchup from scratch you need to add heins ketchup and a little bit of vinigar. All to say thank you for showing us how to actually make buffolo sauce from actual scratch

@calliesams7571 2 года назад

Love the drums and I’m making this sauce tonight!

@PhuckinDaniel Год назад

Dope video bro Gracias. Straight up natural!

@jeanneharrington4606 2 года назад

Great sauce, great video! Thanks for sharing. I live in Italy where they dont sell buffalo sauce, I haven't found it so...I checked out your recipe. Hope I can find those peppers 🌶 👍

@ChristinathegarnetjisooBP Год назад

Buffalo its not only its made like Hot Cayenne Pepper Sauce and Butter, but its also has a Savory Seasoning Flavor, especially Tangy by adding a Vinegar, White Wine Vinegar, or Red Wine Vinegar, and a and a Punch a Flavor its Pickled Jalapeño Juice which its my Favorite, cause it has a Tangyness Flavor, and this is better than adding a Butter

@MultiTimelady 11 месяцев назад

That's great and I can add other ingredients to my own sauce . Hubby doesn't like things too sour so I have to add some sweetener to mine for his palette

@ronaldjacobs4778 Год назад

Great video. How long does the sauce last? Can Refrigerate and use again the next day?

@BladesDark Год назад

Thanks bro, I was curious!

@deenasayed2333 Год назад

This is the recipe I needed.

@JojoJoAnnClark 3 года назад

Definitely Flat! And Same, don't like my wings well done either. I think that's why I like Flat ones cause they're not as dry.

@AnnieGardner-if4wx 4 месяца назад

Finally. Thank you so much.

@Andrewcassimiro Год назад

Incredible

@inyourfacefishin7169 2 года назад

Drums all day my dude!!!

@user-qw5gr3th1c 3 месяца назад

Good job 😊

@Kudeghraw 3 месяца назад

Great video. Going to try it. So I can only assume if you want to go for the culofuego experience, you would replace some of the Fresnos with some cayennes.

@MarieSantiago3715 4 месяца назад

I’ve use this recipe before, but my husband is allergic to garlic. So I used ginger still came out delicious. Do you store it in a dark place for the 5-10 days?

@YFNYC Год назад

Thanks homie

@J_K001 Год назад

Great video. The celery and carrots make a difference? I've done fermented sauce before but never used the celery or carrots

@h.h.hcards9804 Год назад

Carrots will sweeten the sauce

@gmr4life 6 месяцев назад

Drums all day

@Miss_Thiccums96 Год назад

Can I use any salt like Celtic sea salt 🧂 or pink Himalayan salt

@Allen2saint Год назад

Ok subscribed.

@youtubeonly1557 2 месяца назад

i was like wayment how yall "making" buffalo sauce using franks' (which I LOVE). I can just buy their buffalo sauce, they do know they sell a buffalo sauce right??? lol like lets be for real, we want to how to do this thang from scratch! THANK YOU!

@clairestanley2905 4 месяца назад

Put a funnel in the bottle first, then strain over the top and pour in, be less messy. Thank you for the recipe.

@danielherrera2067 Год назад

Aesthetic and straighted👌🏼 just curious: why the celery & carrots? Do they provide a specific taste to the sauce?

@dmncanter Год назад

Drums all day!

@luispradojr8684 3 года назад

Yo bro I can’t find fresno chiles any other chiles I can sub for?

@BigEatsWorld 3 года назад

Cayenne peppers would work, just take out the seeds

@barrazafamily7010 2 года назад

When you say half a cup with 2 tablespoons vinegar Do you mean half a cup of water with 2 tablespoons Vinegar??

@samarsingh9332 2 года назад

Yes

@christopherch 2 года назад

No, he means 1/2cup+2tbsp of white vinegar which is about 150ml, he’s being accurate. He could’ve said 0.625cups of white vinegar but it’s harder for us.

@jahazard8702 Год назад

@@christopherch so what is the 1/2 cup that you add 2tbsp of vinegar?

@buckettboyy1380 5 месяцев назад

What’s the scoville units tho

@GrippingGroossyCoffee 2 месяца назад

drums all the way when i worked at the met counter i noticed people liked the flats more idk why its just more work to eat much rather be eating around 1 bone than 2 bones

@sk8trgrl189 3 года назад

Flats all the way 😌

@dickieknutz2933 Год назад

From scratch! #amen #tapatio Now mugs know what goes in there. #vegetables Proper Buffalo is butter plus Frank's. Do what you want. Tabasco is a just another mid brand. Get one from a farmers market if youre open minded

@gavindraskovich3227 Год назад

Thank you and I like flats better

@jahazard8702 Год назад

What do you mean by 1/2 cup with 2 tbsp of white vinegar?

@h.h.hcards9804 Год назад

1/2 cup of water, 2tbsp vinegar

@TaylorTheHater 11 месяцев назад

@@h.h.hcards9804 I think he meant 1/2 + 2 tbsp of vinegar. You need way more vinegar than 2 tbsp of vinegar.

@Haustyle666 10 месяцев назад

I like flats, twist the small bone out and get the all the meat and sauce in one semi bite.

@successfulschoolshooting Год назад

Man keep the seeds in that's where most of the spice from the peppers come from

@michaeldesilvio5532 Год назад

I only use olive oil.

@fernandoespinoza1870 5 месяцев назад

Drumstick 100%

@_JoeyBag0Donuts_ 7 месяцев назад

I’m a drum guy too💯 the proud the few😂 everyone likes “flats”😂 flats are for girls bro.

@yaellopez1195 2 года назад

I prefer drums because I feel like they are easier to eat and they have more meat

@laurac9895 3 месяца назад

What up homes? 😉

@shawns574 7 месяцев назад

i'm a flats guy myself

@gustavocaballero8677 4 месяца назад

Bro, you literally got rid of the whole heat… it’s all in the seeds & veins

@gerardoc6293 3 месяца назад

Fucken carlangas ……?

@TheKaran2993 Год назад

Don't remove seeds. That's what makes it hot

@brysongrayy Год назад

The spiciness is actually on the white tissue (capsaicin gland on the placenta) which coats the seeds. So the seeds aren’t hot but they’re coated in something that is much more abundant in the white tissue. I’d recommend taking the seeds out for texture, but if you’re really concerned about spiciness, maybe try to separate the seeds?

@TheKaran2993 Год назад

Umm okay..