Buffalo Sauce - Is It Really That EASY? 

Blooper was funny. Love that you do videos on components and not just full meal items. It’s great to have building blocks for future menus and emphasis on cooking techniques gives people skill to turn all meals up a notch. You would have made a great culinary arts instructor. You are informative and engaging not to mention easy on the eyes. Definitely my cup of tea. The Buffalo sauce isn’t the only thing hot in this video.

So glad you are making more videos! Entertaining and helpful Keto Recipes!!🤗

Love your sense of humor and your recipes! Thanks for the great content keep up the good work!

Nice and simple! Keep em coming! Also, from one bearded bro to another, your beard is killin' it!

My sister makes buffalo sauce with brown sugar, vinegar, onions, and garlic in addition to the Frank's and butter. It's almost like a relish if you let it cook down. It is so good.

You’ve inspired me! I make my own homemade ranch dressing but I’m adding this to my condiments I keep in my own squeeze bottle. 👍🏼

I just absolutely love you and your channel! 🌶

Awesome recipe Dennis. I always get that butter separation you mentioned and it doesn't stick as well to my wings. Now I know how to prevent that! Thanks!

Serious keto sent me to you! Love your stuff!

OMG! This is the BEST buffalo sauce I have ever tasted!! It’s brilliant. I’m so glad it’s not too acidic. Juuuust right!! I used Valentina. Thank you!

Love it! 💖

U r #1 keep up the good work, champ

I just found this. What a funny, witty and wonderful channel

Great video Dennis. I've made just a basic Frank's and butter sauce but never done it with different hot sauces or additional spices. I must try that.

Exactly what I was missing in my life! 🤤

OHHHH MAAAUUU LAAAWWWDDD THAT LOOKS DELICIOUS!!! Thanks Brotha!!!

😁 That was funny at the end! Thanks for sharing your recipe of Buffalo Sauce.

Thanks for the laugh and video Dennis.. Always entertaining..

Dennis, you are hilarious!! 🤣🤣🤣 I'm not usually one for hot sauce, but this sounds delicious! 😋😋😋 I may need to try it! 😁 Glad to see you again! Missed ya! ❤💙💜 Lana

After trying the many hot sauces over the years my current favorite to use for Buffalo sauce is Tabasco brand's Hot Wing Sauce. It should be noted this is not their traditional Tabasco sauce with which we are all familiar, but a thicker product. But any brand of hot sauce is usually decent. The sriracha with the rooster on the bottle tends to have a roasted garlic smell and taste to it that I avoid with Buffalo Sauce. Margarin was used in the original hot wings sauce often served in hot wings restaurants. With margarine there was no concern about the sauce breaking and a pot of it could stay warming on a burner for a long time which is convenient in a restaurant kitchen. I prefer butter and precautions as shown in the video are necessary to emulsify the butter without breakage. For one bottle of Tabasco Hot Wing Sauce, I will add 5tbsp butter and 1tbsp olive oil. This gives just the amount of heat I like. The oil thins it out a bit and gives it a slight greasy mouth feel similar to when margarin was traditionally added. I will also add some black pepper and garlic powder which gives it some extra dimension. The part about ants in Florida is so true, particularly the very tiny "sugar" or "piss" ants as they are affectionately called. Tough to get rid of them once your kitchen gets them. Diligent prevention measures are key.

Love the David Attenborough commentary bro 🤣👊

as always entertaining

While a spicy hot sauce isn't for me I do so love your videos. Please do more!!! I'm getting ready to make your biscuits.

Thank you for the video and recipe! I never knew I could make my own buffalo sauce! I'm going to give it a try at making some. Maybe I'll try it with gochujang pepper sauce. And tequila. Thank you again, Mr. Blacktie. You are truly a great teacher and a brilliant chef!😊💖🙏

Dennis...I always LOVE your videos and cooking lessons. Thanks! Wish I had known how simple this sauce is or I would have made my own instead of buying it. OK....do you think Jack Daniels would be a decent substitute for the bourbon? (JD I have, bourbon I don't.)

This was awesome. I subscribed from a referral from Serious Keto. You should make a Black Tie Scale of hotness. I like the heat but too much breaks me out in hives.

You are hilarious!! And a great chef!!!

Awesome! Dennis, have you ever tasted Nigerian tomato stew sauce? Made with roma tomatoes, onion, scotch bonnet, sweet red bell pepper, maggi/knorr/msg/salt/ thyme and whatever else blended in a ahh well a blender. They fry it out until reduced. The tomatoes and onion bring a sweetness to their hot sauce. Sooooo yummy!

You stopped showing up in my feed 😢 but your channel name just popped in my head. I’ve missed you 🤗

Yummy

Not sure what the fluff is going on but I have the bell clicked and haven’t got any notifications!!! But to comment, literally did this 4 weeks ago and it was awesome. You sure you weren’t in MY kitchen?😉

It's those tips like COLD butter that are so helpful! I find that xanthum gum is a staple in my kitchen now.

Love sauce recipes. First again. 😁

Chicken! I love ❤️ her!!!

🥵 looks perfect for a Canadian evening of wings & the game!

I love this man he cool

I absolutely said to my wife 27 seconds before you showed it that other hot sauces would be interesting! Great minds think alike, or fools rarely differ 😉 Now, you implore us not to use so much Xanthan Gum that it becomes a pudding, but, that puts me in mind of a thinly sliced layer of Buffalo Sauce Jelly across the top of something, or in a wrap, say… hmmm

Not content related but the beard... GLORIOUS! 🧔😍🧔

Channel needs way more Subs

I assume this is to he stored in the fridge. I used and old Frank's red hot bottle to bottle it. So it has a skinny neck. I was worried the butter would obviously solidify in the fridge making it to where I can't poor it out. Is heating it back up slowly like in a suis vide an acceptable way to reheat to liquid without splitting?

Yum! Mr Raven made smoke chikkie hindquarters today and this would have been great! Maybe another batch...

This on some of Kenji's oven chicken wings has become one of my keto-friendly occasional weekend luxury meals.

Nice recipe! How do you feel about using ghee in place of butter?

Chicken is always listening!! lol Thanks Dennis, a simple & tasty Buffarow Sauzz recipe, we'll def try on zee wingzz & such 😉...But not chicken! *Whispers* incase, you know who is reading over your shoulder 🙋🏼‍♀️🙏

I have missed seeing you, but I guess you were off growing that beard, ha ha. I am not usually a beard fan although I do love a nice mustache, I will, however, keep an open mind and see if it grows on me - look I made a pun. As ALWAYS your videos are awesome and I learn something new as well as have a good laugh. While not a HOT sauce person, I will go back and listen again about how to tame it a bit. I do love spices, as we all know spices are the spice of life. I look forward to taming this sauce a bit without loosing its favor as it looks great to use in many ways. Can't wait for your next video!

Last time when i had fried chicken wing i've mixed leftover fat with spices, butter and hot sauce... Heaven! Still sounds like buffalo, but even better :P

hahahaha the intro scared the crap out of my cat who was in a deep sleep next to the laptop! Glad also I wasnt wearing headphones

A tbs of cold water fixes hollandaise if it breaks. Maybe it could help with that too? Never tried it, but could be worth a try.

I went through a similar process last year when I was revamping my buffalo chicken recipe. I was sad to see all the bad ingredients in regular buffalo sauce! I started using Cholula (I always want to say Cthulhu when I read that) then I found Frank's regular hot sauce and have been using that since. I also found in my experimenting that butter and garlic powder were necessary to make a good sauce 👍 Do you keep your sauce in the fridge or at room temp?

Classic as ever! Seeing that I am at home all day, have nothing better to do than grow chillies, harvest them and process them, what sauce would you recommend to use. All my sauces are sugar free, so would peri peri work? Or fermented hot sauce(which is Tabasco runny) Loved the chicken stare! 🐔😂 (don't worry, I'll make Frank's sauce now. It's just garlic powder, chillies, vinegar, garlic and salt. Easy peasy. And I have another sugar free hot sauce!)

🔥

I'm not sure if this is applicable, but for most sauces, it is that a bit of water should fix the Buffalo sauce. Again, I'm not exactly sure, but this works for a lot of different sauces, so it's worth a shot.

So Denise ive been testing my carb limits to see when I get kicked out of ketosis I can eat around 50 and still stay in and lose but I like to keep it around 30-40 I eat omad and last night I had steak and chips with eggs and mushrooms I weigh 100g of fresh potatoes and it was plenty for me and it leaves enough room for a nice keto pudding. Anyway this sauce will go great with my next meal so thank you. I've also found a 1.5 carb per 100ml lacto free milk and that's really helped me because I can't stand milk alternatives so shakes and late's are on the menu and a few fried chips.

Nice.. i make similar all the time but it goes rock hard in the fridge. Is the booze the key to staying liquid in the fridge?

This is Great Stuff!!!! How long do you think it will last in the fridge before spoiling? I am on a diet and will have to limit myself! lol

Love the different hot sauces! I am in agreement about the different hot sauces for assorted foods. The bourbon? What does it do ? I mean, I like bourbon. It is required as I am from Kentucky. 😆

Been making Buffalo sauce for years. A) Strange that I never thought to add dry herbs. B) I usually melt the butter, take off stove, then add hot sauce(s). Is there any benefit to doing it the other way besides maybe "waking up" the dry spices in the mix?

Vinegary is a Key for the Tangyness of a White Wine Vinegar and Red Wine Vinegar including Jalapeno Brine

I love ❤️ “because ants…” thank you ☺️

why unsalted butter? Is it necessary?

How do we store this, and how long does it last?

What is red pepper? Chili powder, cayenne, or something else? I always look forward to your videos :)

Haha my hometown staple!

Does it solidify in the fridge?

Does the sauce get hot enough to cook out the Alcohol?

I feel like I'm going in circles here, and it's not because of the hot sauce. No, Serious Keto directed me back here for the recipe that I missed somehow. Had chipotle mayo with dinner tonight, that an amazing recipe because -- only 2 ingredients!

I was intrigued by your squeeze bottle, up until the emission.

and I thought you always had to use Franks, thanks!

The secret of the sauce! Mmm mm m.

I was hoping you would incorporate Chicken! Thanks for indulging Chicken's fans lol!

Frank's is the hot sauce of choice on our house.

The beard is getting epic. We need more recipes from you please

Guess everyone is getting boozy this Sunday with your sauce ! I'll be sure to make it, thanks.

A little Sodium Citrate, say an eighth teaspoon, may prevent the sauce from breaking. This has worked well for me in other sauces.

wow, why am i buying Primal Kitchen buffalo sauce???? I will definitely make it next time I need some.

If it breaks try lecithin.

Try icecubes to gather the sauce if it separates .

I’m from Buffalo Chef. Certainly not bragging. When we do go fo wings and beer with a pizza many of us avoid Franks. A dash of sweet in that Buffalo sauce when you roll the wings around in the blue cheese and swig them down with a good IPA... It’s heavenly. Can forget the celery to cool your mouth. Cauliflower in Buffalo sauce is great too. Thanks for the video. I’m a new subscriber 😎

Haha love the mess

Dennis, I'd like to send you a "little fun gift", please. is there a way this 72 yr old Grammy, can do that? If not, please let me no...just say...no. It's okay🙏😋🤗

why did i even watch this I CANT EVEN EAT HOT CHEETOS >_> rofl

Hilarious as always

Let's make hot sauce. First you need hot sauce. Wtf?

😅🐔😂

Yes... But where is the dang hot sauce recipe?

if it brakes its okay....... after melting all the butter ... put it in the blender. just don't start over

*Boop*

It's low carb

If it breaks then blend it. Thank me later

invest in a French whisk

Dude kinda looks like kratos

I laughed out loud when the squirt bottle well, squirted. I HATE those valved hole bottles and drill them with a knife tip. Because ALL OF THEM do that well, squirt thing. Uncontrollable. Did I say I HATE THEM! Nice looking sauce though.

GULP ..are we gonna have a "how to kill and butcher a chicken" video? So long my little friend!

I'll change my recipes to show "Vampire" powder. Nice squirt, btw.....

Ha, bunch of wires on a handle.

I love your videos & info so much that the lack of enunciation when you do your accent that drives me bats&$t crazy doesn't deter me from watching every single one of them.

YOU SHOULD HAVE CALLED THIS CHANNEL "THE BLACK APRON" I DON'T GET IT WHAT'S THE POINT OF A TIE ??

Beards and Bourbon. I have a chubby. You said "knob" ALOT.. I still have a chubby.

Dude, I don't know wtf you made, but that is NOT buffalo sauce. If you made that at a buffalo restaurant you'd be fired

I've begged before.....but you REALLY need to quit your day job. 😁