Buffalo Shrimp Pasta 

Hey guys! This recipe is so good! If you love buffalo anything and pasta, you're in for a treat!
Lots of Love from the Mountains!
Jeff & Jacqui'
Buffalo Shrimp Pasta
1 box of Fettucini
2 tablespoons butter
2 tablespoons olive oil
1 pd of shrimp, peeled and deveined
1 1/2 cups heavy cream
4 oz blue cheese
1/2 cup Hot Sauce
1 tablespoon Garlic, minced
Parsley
Seasonings for Shrimp
1 tsp Onion powder
1 tsp paprika ( smoked if you have it)
1 tsp salt
1/2 tsp pepper
1. In a large pot add enough water for noodles. add in a little bit of olive oil, and salt. Cook until tender.
2. Season shrimp with pepper, salt, onion powder, and paprika.
3. In a deep pan over medium high heat add in olive oil and butter until melted. Add in chopped garlic and shrimp. Turn as they start to pink up. Once cooked grab a plate and transfer your shrimp.
4. Add in heavy cream to pan and the hot sauce. Then add in your blue cheese. Whisk well.
5. Add shrimp and noodles to the sauce and cook on medium for 5 minutes, and top with parsley. Enjoy!
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