Last video from China next up is INDIAN STREET FOOD! Stay tuned until the end for a preview of whats to come from India! Follow us here : instagram.com/derpyluke & facebook.com/chopsticktravel
As a friend, I remind you that please take good care of your wife in India. I have watched many videos that white girls complaining about how common sex harassment happened to them when travelling in India. I am very serious. This is what just happened to an American girl vlogger ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-myhubCtp-DI.html
Hi I'm a new subscriber. Your videos are amazing. I hope you visit Philippines too because food there are delicious and you won't regret visiting. People are very friendly and hospitable.
Nice video, guys! I've been to 13 provinces in China and haven't made it to Yunnan, but this place looks very unique! Thanks for making a good video about China's food!
You guys are so good at choosing the place to eat!!!!! My hometown is Kunming and Zhuanxin Market is such a famous market in Kunming that my family goes there to buy things for the whole week every Saturday. If someone ask me to recommend a special place for eating in Kunming, this market is definitely the best choice.
Just started to catch you and must say I envy you and your friend. The ability to experience China is amazing..as well as all your other travels!!!!!! Wish I was able to go to all these exotic places. My dream is to visit Japan... Looking forward to seeing more of your videos
Absolutely amazing video showing the rest of the world about different foods what a great market as allways wish i was there ...keep them video's comin 🍗🍄🍆🍋👍😊
Luke and Sabrina, As always, your videos are well documented, informative, and educational. You guys are brave eating some of the foods in China. I have been to quite a few markets in Asia and honestly somewhat intimidated to try. Keep up the great work and look forward to the upcoming video series on India. Love you guys!
Omg!! Indian food is the next episode! I can't wait. Wishing you a great eating experience there. You and Sabrina bring so much to those that don't travel such as me. I've never out of the country but one day ...
Nice video! I assume you don't really speak Chinese, so I really appreciate your courage and open-mind to different food and culture. I think it could be frightened for anyone to be around by strange language. It is impressive you do this so comfortably
Hi Luke. The very sweet white rice is fermented sticky rice. It's not meant to be eaten plain. It's used in cooking sweet stuff such as poached eggs. Add some of that fermented sticky rice in the water pot, then add eggs. Sweet soupy eggs. Great for anytime am to pm. You can also add dry Logan fruit. Traditional in Southern China. I sometimes use raisins. dry gogiberry / cranberries. Tasty stuff! Warms you right up (head to toes) in cooler weather or when you are under the weather! ')) The fermented rice (in jars like this vendor sells) can be found in Asian markets (in large cities) in U.S / Canada. Asian market also sell the little balls so you can make them yourself. I tied it a couple of times. Kunming is pronounced ... Kun like Quinn but a lil shorter. A bit tricky.
Dave Warren The ones in my country are just big and black. No yellow and white.😊 Very noisy and rare. Probably that's a different species in China. By the title I thought they meant bees cooked in rice.🤔
Beautiful video, nice clean and tidy market. Am happy you bought the dried yak meat from that Tibetan man. Miss my land. Can't wait for your indian adventures :)
Just discovered your channel bro! Love these kinds of channels. You can expect a longgggg term fan from me! You should hangout with mark wiens or Sonny sometime 😁
luke when you eat figs its like an apple, you eat the whole thing lol. the skin and outer layer is healthy and edible. ive never seen anyone just eat the middle before lol. btw you should travel to Jordan soon.
Yunnan is a great province in Southern China for its tea. How you like the tea out there? The only types of tea I drink is Pu’Erh, Green Tea, Oolong. Is there any different types of tea in the region?
The green fig you ate is not ripe yet. I have this type at home and it's the sweeter than the purple type. It should not taste like vegetable, haha. Still great video. Keep them coming.
That meat you called ham..it was prosciutto and it's meant to be eaten very thin slices. :) it has better and more flavour. And thank you for the video :)
I saw you on Swad Official's channel. Welcome to the India. If you ever got time, be sure to visit Burdwan, I would happy to welcome you in our home :)
That rice is what sake or rice wine is made from. There's two ways of eating it, one as a dessert where the fermentation is slowed way down by refrigeration, other way is to let the fermentation complete where it then becomes rice wine or sake. It's made from glutinous rice, is a short grain very full of starch .
