BUREK SA TAJNIM MAGICNIM SASTOJKOM, NISAM GA USPELA SERVIRATI, VREO JE NESTAO ZA TREN!!TURKISH BUREK 

Burek sa tajnim magicnim sastojkom,nisam ga uspela servirati,vreo je nestao za tren!Turkish-Burek
Pozdrav dragi moji, nadam se da ste mi svi dobro. Danas nesto lepo, ukusno na brzinu. Moji su uvek za kada je burek upitanju, ali ovog puta sa sastojkom za koji nisam ni sama znala. Kako imamo puno prijatelja iz citavog sveta tako i moju dragu komsinicu koja potice iz Turske koja mi je otkrila tajnu Turskih specijaliteta, puno tajni sto se tice kuvanja i jos puno toga lepog , novog i korisnog za mene. Pa tako i ja zelim sa vama da podelim iskustva drugih kuhinja, i naroda. Nadam se da ce vam se dopasti, pisite mi u komentarima, podelite recept sa vasim prijateljima da i oni saznaju i nauce nesto novo kao i mi, ljubi vas vasa Aurora!💖
⬇⬇⬇⬇RECEPT JE ISPOD⬇⬇⬇⬇
Potrebne namirnice za Turski burek sa mesom sa tajnim sastojkom:
▶500 gr kora za pite i gibanice
▶500 gr mlevene junetine
▶1 veca ili 2 manje glavice crnog luka
▶malo soli
▶1 kasicica nekog zacina po vasem ukusu, ja koristim (vegeta) zacin
▶1/2 kasicica crnog mlevenog bibera
▶250 ml gazirane kisele vode
▶80 ml ulja
Prijatno!!
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Burek with a secret magic ingredient, I couldn't serve it, the hot one disappeared in an minute!
Hello my dears, I hope you are all well with me. Today something beautiful, delicious in a hurry. Mine are always for when burek is in question, but this time with an ingredient I didn’t even know myself. As we have a lot of friends from all over the world, so does my dear neighbor who comes from Turkey, who revealed to me the secret of Turkish specialties, many secrets in cooking and many other beautiful, new and useful things for me. So I want to share with you the experiences of other cuisines and people. I hope you like it, write me in the comments, share the recipe with your friends so that they learn and learn something new just like us, your Aurora loves you! 💖
“THE RECIPE IS BELOW”
Necessary ingredients for Turkish burek with meat with a secret ingredient:
▶ 500 g of pie crust and phyllo pastry
▶ 500 g ground beef
▶ 1 larger or 2 smaller onion heads
▶ a little salt
▶ 1 teaspoon of some spice to your taste, I use (vegeta) spice
▶ 1/2 teaspoon ground black pepper
▶ 1 teaspoon honey
▶ 250 ml of carbonated water
▶ 80 ml of oil
Bon Appetit!
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