Perfect Burek - I reveal to you a secret recipe from the bakery 

A perfect burek - too mild a word for the beauty on the plate. See why it is so in the video.
I invite everyone who is not allowed to knead the noodles to start with this burek because there really is nothing wrong here.
Apart from the obvious easy preparation, this burek is extremely tasty. Ma makes the perfect burek to welcome even the most discerning guests.
Surprise everyone with your skills. The baker let me in on a little secret, add a little yeast to your noodles. It will be much clearer than ordinary noodles.
Maybe you are a fan of dry meat, feel free to cut a piece into this meat mixture, it smells amazing. No one will remain indifferent.
I cried on the baking sheet. Bake for 25 minutes at 190 degrees depending on your oven.
Ingredients:
Noodles:
- 700 grams of flour
- 1 spoon of salt
- 400 ml of warm water
- 1 tablespoon of oil
- 1 small teaspoon of yeast
Filling:
- 1/2 kg of minced meat
- 150 g of chopped meat
- 1 onion
- salt and pepper
You still need:
- 100 g of butter
- 1 egg yolk
- churrokot or sesame
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