Burek is a savory pie prepared with filo pastry and a filling. The origins of the dish take us to Turkey and the Balkan countries. There are many varieties of the dish, depending on the filling, the shape, or the cooking technique. Today together we will have fun preparing a burek with spinach and salted ricotta. We will learn to roll out filo pastry only with our hands and we will obtain a sheet as thin as silk. The preparation is not difficult, just follow all the steps of the recipe carefully. Come with me😉
Ingredients :
600 g of flour
7 g of salt
400 ml of hot water
100 g of butter
60 g of seed oil
150 g of salted ricotta
500 g of spinach
salt, pepper, chili pepper
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13 дек 2023
