Burger Battle Best Method | Reverse Sear | Weber Kettle | Smash Burger | The Best Burger is...

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Burger Battle Best Method | Reverse Sear | Weber Kettle | Smash Burger | The Best Burger is...
In todays show it's all about which method of cooking your burger will produce the best burger. Its a burger battle. Reverse sear, weber kettle, or the good old smash burger!
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The Gallery Backyard BBQ & Griddle

Опубликовано:

22 авг 2024

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Комментарии : 70

@4seasonsbbq 11 месяцев назад

Fantastic cook Tommy! Great comparison. To the people out there that say "you're sqeezing all the juice out" pay attention, "THERE IS NO JUICE YET" that comes later. Great cook Tommy. 👍

@thegalleryBBQ 11 месяцев назад

Thanks brother!

@DaveDabomb 11 месяцев назад

Very interesting Tommy! I think each style of burger has its own special quality. I actually love all three. I think you did a good job on this video. I love the comparisons that you make. Many people may not be aware that there are many different ways to make a burger. Thanks so much for sharing! Cheers, Dave!

@thegalleryBBQ 11 месяцев назад

Thanks for watching!

@BBQLIFE 11 месяцев назад

All 3 have a place in my belly. Smashers are a dirty burger, onion mushrooms bbq sauce ect. Weber falme grilled are classic burgers with salad mayo ect. Reverse sear for a thick patty with high level ingredients for topping. They are all great. Hope you and the family are well buddy.

@thegalleryBBQ 11 месяцев назад

great post. Cheers

@Mankitchenrecipes 11 месяцев назад

It's definitely hard to cook all 3 and film to have them all turn out perfect. I haven't reverse seared a burger on the pellet grill, I always smoke them at 250 for 45 to 50 minutes and that's hard to beat! If the charcoal didn't over cook, that's hard to beat as well, and man, smashburgers are just simply amazing. I can't pick as all 3 are equally delicious!!!🙂😋👍

@thegalleryBBQ 11 месяцев назад

Cheers Kev...

@user-qt8gz5jq1r 11 месяцев назад

Smash, charcoal, smoked for me. I love the cheese/meat/cheese/meat action with the smash burger, it just delivers an exceptional bite.

@thegalleryBBQ 11 месяцев назад

Good point. Thanks-

@4MzBBQandGRILL 11 месяцев назад

Always gonna be good when The Gallery is cooking up burgers! Nice job on all 3 👍.

@FritzFrank 11 месяцев назад

For me, I throw a griddle plate on the Weber and smash them burgers. It gets the best out of the smash with some smoke as well. 🍔🔥🍻

@thegalleryBBQ 11 месяцев назад

Thatll work

@bobbicatton 11 месяцев назад

I love a great medium-rare burger grilled over charcoal, but I do like the simplicity of a smash burger too. 🤔😊

@thegalleryBBQ 11 месяцев назад

Its a tough one.

@ScottysBackYardBBQ 11 месяцев назад

You needed Kingsford for that great charcoal flavor burger. I go kettle. 1 smash 2. Pellet 3. Plastic wrap cheese not allowed in my backyard lol

@adamtallent7951 11 месяцев назад

Kingsford is dog poop

@thegalleryBBQ 11 месяцев назад

lol.....

@fastfrank-ca1936 11 месяцев назад

Wow Tommy, Wall to Wall cooking in the 'ol Shack...🎉 To much Fun ! FastFrank-CA 😎

@thegalleryBBQ 11 месяцев назад

fun but hot! Waiting on Fall.

@robertbernal3180 11 месяцев назад

Cheers Tommy. I will go with all three of those burgers 🍔 🍔🍔. I love hamburgers and l have done them all three ways and definitely will eat them and enjoy them all. They all have a different flavor and they are delicious. Have a great weekend Tommy.

@thegalleryBBQ 11 месяцев назад

Heck yeah.

@Just8Ate 11 месяцев назад

All look so good but for us we love well cooked burgers with pickles, onion, tomato, and lettus 8)

@thegalleryBBQ 11 месяцев назад

Sounds great!

@thebighock 11 месяцев назад

1.Kettle 2 Smash 3 Reverse seared. BTW, I've been using those Manchester Pellets for the past month. Love them.

@thegalleryBBQ 11 месяцев назад

Love Manchester pellets and just picked up 2 more bags. clean and smooth.

@bozwellboyce8364 11 месяцев назад

As always, loving your work Tommy. Not done the reverse sear, but will definitely give it a go. Cheers

@thegalleryBBQ 11 месяцев назад

Thanks 👍

@garryhammond3117 11 месяцев назад

Great "play-by-play" commentary Tommy! - lol There are "so many" variables here that it would be very difficult to judge at best. You did a great job! Results could be very subjective, but thanks a ton for doing this experiment! - Cheers!

@thegalleryBBQ 11 месяцев назад

Well said!

@kevincantrell1459 11 месяцев назад

Great comparison! I rotate all 3 methods as all are unique in their own way. I'm looking to get a perforated cast iron pan to do smash burgers over an open flame. Perhaps the best of both worlds, we'll see

@raiderx7410 11 месяцев назад

nice, got the Rolex out. Sure. Dirty fingers, dude, thats how barbeque works. Everyone knows its a part of open flame grilling. Keep up and on. The MasterBuilt would kill here also.

@thegalleryBBQ 11 месяцев назад

Thanks brother.

@cmbtvet8272 Месяц назад

Thanks.

@thegalleryBBQ Месяц назад

Welcome!

@mtl2507 11 месяцев назад

I gotta say, for me it's always gonna be the smash burger because of ease of cooking plus I love smashing them onions into it. Although you do get more smoke flavors with the pellet. Hats off on this video, for running all three at once and timing them right. I always enjoy your videos keep up the great work. Your recipes always come out great when I make them.

@thegalleryBBQ 11 месяцев назад

Thanks-. This was a fun cook for sure-

@OldCountryCooks 11 месяцев назад

Tommy great share and I would have any of these and be happy! Thanks my friend! Chef John & Rebecca

@lnazworth 11 месяцев назад

All 3 looked delicious!

@thegalleryBBQ 11 месяцев назад

So good!

@gharv1313 11 месяцев назад

Smoked, smashed and then kettle for me Tommy! They all looked🔥, great job keeping up with the cook🤣. Always a awesome job! Cheers brother 🍻

@thegalleryBBQ 11 месяцев назад

agreed.

@billcole1124 11 месяцев назад

Just curious if the end results would change had the kettle burger been cooked to your liking? As much as I love the charcoal style and pub style burgers, I'd take an Oklahoma onion smash burger any day of the week.

@thegalleryBBQ 11 месяцев назад

that could very well be the case.

@Ahglock 11 месяцев назад

The smoked reverse sear is my favorite but I make smash burgers 9 times out of 10. Getting done in 5 minutes including griddle heat up time just trumps all.

@thegalleryBBQ 11 месяцев назад

That my friend is true!

@GreatAether58 10 месяцев назад

They all look good, but I'd agree the Weber one was a bit overcooked. Only other issue is you're using that fake plastic cheese... 🤣

@thegalleryBBQ 10 месяцев назад

😂😂😂

@stacypressley4811 10 месяцев назад

Try smashing the burgers before you cook them and then grill hot and fast. You won't be disappointed!

@thegalleryBBQ 10 месяцев назад

Wouldn't that be a burger.

@troyv8302 11 месяцев назад

All them burgers looked great. I'd be a winner if I was serving any of them to friends or family. Thanks Tommy!

@thegalleryBBQ 11 месяцев назад

heck yeah

@paulsanders1373 11 месяцев назад

Thanks for the 3 different burgers…….i have never had a pellet grill . I am going to try my smoke tube on my Halo 4B griddle and see how it works? Theres a good video for you to try a regular burger and smash burger with a smoke tube!

@thegalleryBBQ 11 месяцев назад

I love adding that extra smoke.

@UcantBeSerious03 11 месяцев назад

dang it, now I need to cook a smash burger for lunch! You got me drooling!

@thegalleryBBQ 11 месяцев назад

lol.... Enjoy!

@KevinWindsor1971 11 месяцев назад

"How do you want your burger cooked?" Me: "Yes"

@thegalleryBBQ 11 месяцев назад

lol #Facts

@raiderx7410 11 месяцев назад

Wait a minute, a burger for later, whats the the goto way to re-heat a burger? Mmm

@thegalleryBBQ 11 месяцев назад

foil, stove.

@johnmbell4642 11 месяцев назад

Hey Tommy, great shoot out, i’ve been really enjoying the Smashburger for it’s ease of cooking and its consistency, but I agree a thick juicy burger cooked to perfection is reallyb hard to beat. I haven’t done reverse sear burger yet steak of course so I’ll have to give that a try. Hopefully we’ve turned a corner with the heat bring on the fall and how about my lions went into arrowhead and came out with a win. Told you they were gonna be good this year. They’re definitely for real. Have a great one.🇺🇸🇺🇸🇺🇸👍

@thegalleryBBQ 11 месяцев назад

Lions. lol see me in February. lol

@dwaynewladyka577 11 месяцев назад

Great looking burgers. Cheers, Tommy! 👍🏻👍🏻✌️

@thegalleryBBQ 11 месяцев назад

Thanks-

@michaell31 11 месяцев назад

Tommy- all three look excellent. I love my Masterbuilt but for me, nothing beats that Weber Kettle for doing up burgers right. Any thoughts of Halo vs CC Woodwind pro? I'm hoping to add a pellet grill to my collection. More great content- #1 grilling channel on RU-vid

@thegalleryBBQ 11 месяцев назад

Thats a cool thing to say. I love this Halo and have never used the woodwind. That said. Im not buying all that smoke hype that influencers are pushing.