1. Just the fact that you made homemade buns is next level. 2. Your knife skills are better than many of the guys who worked for me in a restaurant kitchen. 3. Bonus point for making your own fries (chips). 4. The cheeseburger was my favorite among the ones you made. When I make burgers, my "secret" is smoked salt. An easy way to make an indoor burger taste like an outdoor burger, Well done! Keep making great food!!
