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Burn Off and Seasoning Tutorial for the the Pit Boss Pellet Smoker- NEED TO KNOW 

American Smoke
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In this video, I teach you how to perform The Burn Off and Seasoning Process for your Pellet smoker. Pit Boss or not, this is need to know information.
I hope you enjoy this video. Please feel free to let me know if you have any questions.
If you are interested in supporting the channel and are in need of some BBQ supplies, here is the link to my Amazon Storefront. I'm working to get everything you may need into my store. However, let me know if something is missing and I'll fix that real quick! Thanks and SMOKE ON!
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If you haven't, please smash the LIKE for me and I would really appreciate you as a subscriber. Thanks!!!
Come check us out at American Smoke Carnivores on Facebook. It's great food and BBQ oriented group. I'll see you there!
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6 окт 2022

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Комментарии : 206   
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Thanks for checking out this video! If you want to support the channel, make sure to Like and Subscribe. Hit the notification bell as well, that way you know when new content hits the channel. I publish new content weekly. If you are food enthusiast like me, and enjoy sharing your cooks with or getting/sharing some tips from like minded people, you should come over to American Smoke Carnivores on Facebook. This is my group and I'm in there everyday. I'll see you in there! Smoke on!!!
@DiannaAtherton
@DiannaAtherton Год назад
Ok great. Will do.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Excellent!
@rene_ramirez
@rene_ramirez 10 месяцев назад
I have the same smoker but how I can set my at "S" mode instead of "L" mode
@TheAmericanSmoke
@TheAmericanSmoke 10 месяцев назад
L probably is your S
@ARK8844
@ARK8844 Год назад
How did this guy explain how to set up my smoker better than PitBoss did… thanks man! I appreciate the help!
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Your welcome! Thanks for watching and smoke on!!!
@jamesmiles9726
@jamesmiles9726 Год назад
I bought this exact Pit-Boss smoker, my first one, and I'm so happy you made this video!
@TheAmericanSmoke
@TheAmericanSmoke Год назад
I’m glad you found it. I’ve got a ton of content on this unit, and there is a lot more coming. Come over to my Facebook group sometime. American Smoke Carnivores. Lots of people with this unit in there sharing cooks, asking questions, and giving advice. I’ll see you in there! Smoke on!!!
@krazykid2002k
@krazykid2002k Год назад
Love your videos man got a pit boss 3 series these are very informative and also love your cooking videos
@TheAmericanSmoke
@TheAmericanSmoke Год назад
I appreciate you watching. Come over to American smoke carnivores on Facebook. There are plenty of people teaching things learning things telling jokes and sharing pictures of their cooks. Smoke on!
@shellymansker7057
@shellymansker7057 11 месяцев назад
Great detailed video! I am brand new to smoking this is the best video. Thank you!
@TheAmericanSmoke
@TheAmericanSmoke 11 месяцев назад
Thanks for watching! Come over to my Facebook sometime. American Smoke Carnivores. Great group. I'm in there daily. Smoke on!!!
@badluk1
@badluk1 Год назад
Picked up my unit last night at Lowes for my early Christmas gift. Researching all the burn off videos. Thx again for all your help
@TheAmericanSmoke
@TheAmericanSmoke Год назад
You’re very welcome! I’ve got a ton of Contin on this unit. Make sure you check it out. You can also come over to American Smoke Carnivores on Facebook and talk to some other owners there. smoke on!
@tscherzi
@tscherzi Год назад
Thanks American smoke. Your reviews and explanation of this smoker convinced me to go grab one from Lowes. I cannot wait to get to my first smoke. I am following your burn in and seasoning steps right now. I think I need to run out and grab a brisket to start smoking tonight.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Start off with a bang ❗️ I like it! Smoke on!!!
@ballantyne287
@ballantyne287 5 месяцев назад
Just picked one of these up. Thanks for the info!
@TheAmericanSmoke
@TheAmericanSmoke 5 месяцев назад
Your welcome! Thanks for watching. Come over to my Facebook group sometime. American Smoke Carnivores. It’s a great place to learn and share your cooks. I’ll see you in there! Smoke on!!!
@dwscookseverything
@dwscookseverything 10 месяцев назад
Appreciate the straight forward breakdown! Looking to get my first smoker and needed a place to start!
@TheAmericanSmoke
@TheAmericanSmoke 10 месяцев назад
Thanks for watching! Come over to my Facebook group sometime. American Smoke Carnivores. I’m in there daily. Smoke on!!!
@reginaldhailey8188
@reginaldhailey8188 Год назад
Really informative I just subscribed you awesome stuff keep it up
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Welcome to the channel! Come over to my Facebook group sometime. American Smoke Carnivores. It a great BBQ oriented place to share and learn. Smoke on!!!
@grandpashandymandiy4092
@grandpashandymandiy4092 4 дня назад
I have this Pit Boss Pro Series PBV4S2S. I didn't know about the seasoning twice after the burn off. Thanks for the video!
@TheAmericanSmoke
@TheAmericanSmoke 3 дня назад
Come over to my Facebook group. American Smoke Carnivores. Lots of good people with this unit that are willing to help if need be.
@TallSlowGuy
@TallSlowGuy Год назад
Thank You...just put my new Pit Boss together and fixing to smoke a pork loin today....after I do the burn off/seasoning!
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Excellent! Smoke on!!!
@ricknedeau4976
@ricknedeau4976 Год назад
Great video zack!!
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Thanks Rick!
@donnyl543
@donnyl543 Год назад
I didn’t catch this video 2 weeks ago when I got my first Vertical Pellet Smoker. Well that one was great except the Programable Probe wasn’t working. I did leave a comment at the time requesting help. I called Pitboss and the guy told me they instruct people with warranty concerns NOT to return to place of purchase (Lowes) but to contact Pit Boss. He said in this case to call Lowes because some of the units went out with faulty control panel and was quicker to just replace the smoker than wait for control panel to install. My replacement PBV4PS2 arrived today and I was able to do the burn off. Thanks
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Sounds like you about got everything sorted out. I’m glad to hear it! Thanks for watching and Smoke on!!!
@foolishbeast4841
@foolishbeast4841 3 месяца назад
just picked this up. also used the smoke tube you suggested to season mine as well.
@TheAmericanSmoke
@TheAmericanSmoke 3 месяца назад
nice! Smoke on!!!
@mattwilson9911
@mattwilson9911 Год назад
Dude awesome video. Thanks for this. Much needed because the instructions from Pitt boss are really lacking
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Yeah, PitBoss needs to cut me a check! 😂 thanks for watching! Smoke on!!!
@michaelmangano6196
@michaelmangano6196 Год назад
Awesome man thanks!
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Yes sir! Thanks for watching
@novisun
@novisun Год назад
I finally got my pit completely stripped down and cleaned. And, in a couple of hours I'll be doing a burn off. But, first I need to go to the store to buy something to smoke. I've got a crazy recipe for hot dog burnt ends, but I also need something more substantial. I've never cranked the thermostat up to H, and until a couple minutes ago I didn't know it would go to H. lol
@TheAmericanSmoke
@TheAmericanSmoke Год назад
I’ve seen a few clips of those hot dog burnt ends. They will eat, I’m sure!
@LakerTriangle
@LakerTriangle Год назад
I did the ash cleaning you did - and it was packed like yours. Got a pork butt going now for pulled pork w/ sweet Hawaiian sub rolls... Sweet Potato fries will be the side.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
My pit is running so much better!
@patpowell7895
@patpowell7895 4 месяца назад
Thanks Zach. Great video. I’m a new subscriber as of today. 6:22
@TheAmericanSmoke
@TheAmericanSmoke 4 месяца назад
Welcome to the channel! Come check out my Facebook group sometime. American Smoke Carnivores. Thanks for watching. Smoke on!!!
@michaelfrankfort7248
@michaelfrankfort7248 Год назад
“If he’s still in there he ain’t happy”. Reminded me of that. Lol. Great video. Time to re season mine the right way. Lol
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Haha is that a Major Pain reference? Thanks for watching!
@michaelfrankfort7248
@michaelfrankfort7248 Год назад
@@TheAmericanSmoke Sure is!
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Classic!
@DaveJ-BCMA
@DaveJ-BCMA Год назад
Nice cleaning job man. Looks new! I didn't season mine when I got it.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
The seasoning isn’t super important. This smoker is made of mostly corrosion resistant metals. Maybe just makes a little easier to clean. It’s easy to do though so I figured, why not? Thanks for watching and smoke on!
@aditihubbycookingvlogssupp1739
Great sharing brother 😊👍
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Thank you!
@1227tim
@1227tim 5 месяцев назад
Your video gave more helpful information than the Pit Boss instructions. They totally suck as far as start up and operation! Good assembly directions but that it! Never been so frustrated with anything I have ever used that cost this much!
@TheAmericanSmoke
@TheAmericanSmoke 5 месяцев назад
Yeah. Whoever writes their instructions has never actually used one of the units. Thanks for watching. Come over to my Facebook group sometime. American Smoke Carnivores. It’s a great group to share cooks and learn in. See you in there. Smoke on!!!
@BabyDiego10599
@BabyDiego10599 Год назад
So you spayed your smoker with oil, I noticed most people who posted videos for the pit boss didn’t use any oil. Even the pit boss company video doesn’t show them using oil. Good job on doing it the right way! 👏🏽
@TheAmericanSmoke
@TheAmericanSmoke Год назад
That’s how I’ve done every cooker I’ve ever had. Except my PK. It’s aluminum so zero risk of rust. Thanks for watching and smoke on!!!
@edwinlaing9834
@edwinlaing9834 Год назад
Awesome video brother. Thanks! i followed your steps. Have you had any issues with the smoke it app? I cant get it to work
@TheAmericanSmoke
@TheAmericanSmoke Год назад
I tried using it when I first got the unit. It failed me twice and I was done. I need to give it another shot.
@trilldave9965
@trilldave9965 Год назад
Short and sweet
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Thanks for watching!
@mrgoodnight7387
@mrgoodnight7387 8 месяцев назад
I saw the pitboss at Lowe's and was debating about getting it or a master built. I'm a beginner so this would be my first smoker
@TheAmericanSmoke
@TheAmericanSmoke 8 месяцев назад
I know people love both. Are you looking at the MB gravity fed charcoal smoker of an electric unit?
@mrgoodnight7387
@mrgoodnight7387 8 месяцев назад
@@TheAmericanSmoke electric. It seems like pitboss is more for the experienced. Either one I wanted it to be electric and put it on my deck.
@TheAmericanSmoke
@TheAmericanSmoke 8 месяцев назад
@mrgoodnight7387 the pellet smoker will provide better flavor, in my opinion. They are also very easy to use. My channel is full of tutorials, if you need them.
@potroful1
@potroful1 Год назад
Thanks for the video. I just bought mine a week ago and I noticed little to none smoke coming out of the smoker compared to other videos here on RU-vid even when set at 225°F, any ideas why this could be?
@TheAmericanSmoke
@TheAmericanSmoke Год назад
I made a video on this topic. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bhLvaWVu9Rw.html
@TheWhitetailrancher
@TheWhitetailrancher Год назад
I am so impressed by you friend. Not only is this a very well thought out and executed video, I have to say that even though you are from the south (obviously), You speak very well! I am so used to southern folks completely butchering their grammar and just basic very poor use of the English language! I'm not knocking anyone from he south, I believe MOST of them are fantastic and fine people, I just cannot stomach to watch 99% of them because their speech makes a Whole bunch of great people that are as intelligent as anyone else in the entire world sound like absolute idiots. FANTASTIC little video here that was just great from start to finish! I will be subscribing! Thank you for being on RU-vid!
@TheAmericanSmoke
@TheAmericanSmoke Год назад
🤣 I try not to be too thick tongued! Thanks for watching and supporting the channel. Come over to American Smoke Carnivores on Facebook sometime. It’s a great group. Smoke on!!!
@Blip2316
@Blip2316 Год назад
Great video. How high am I supposed to raise my smoke vent on the top when cooking?
@TheAmericanSmoke
@TheAmericanSmoke Год назад
If we are talking about the same thing, you spin it.
@AW-zy1kw
@AW-zy1kw 9 месяцев назад
Love your videos and I just got a pit boss vertical. I have to assume the logo screwed to the front door can be replaced with a thermometer can it not? Anybody done this?
@TheAmericanSmoke
@TheAmericanSmoke 8 месяцев назад
It definitely can be! Several people in my Facebook group have made the upgrade and been pleased! Thanks for watching!
@Dtag1971
@Dtag1971 Год назад
Did you put any water in the water pan for the burn in?
@wordgiesworld5483
@wordgiesworld5483 Год назад
I haven’t had a smoker in too many years and I’ve been wanting to get back into it. My experience is with offset charcoal smokers but it seems like it’s harder to find those since everyone is going to pellet. I’m hesitant because I’ve heard the smoke taste isn’t as pronounced and it’s harder to get the classic smoke ring. Let me know if I’m wrong on that.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
They are definitely different animals. Both can produce an awesome smoked product, just different. Some people like pellet smoker bbq better and some like offset bbq better. Both are competitive in price most of the time.
@patriciafilipiak6756
@patriciafilipiak6756 3 месяца назад
Great video, thank you! I have 2 questions. Can you use avocado oil and did you spray the glass? Maybe dumb questions but I’m about fire mine up this weekend and want to start this smoking process correctly, Thank you
@TheAmericanSmoke
@TheAmericanSmoke 3 месяца назад
Any oil will do but I wouldn’t waste avocado oil. Spray vegetable oil will do just fine and it’s cheap. No spray on the glass. Good luck on your cook this weekend. Smoke on!!!
@mihailmurati1153
@mihailmurati1153 Год назад
Hi, just bought this bad boy myself. This might sound like a silly question but do you leave all the contents inside the cabinet for the burn off i.e. grates, water pan(with water).
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Great question! Yes, leave it all in. Here is a video I just made on the topic. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YuklIxx3ROM.html Thanks for watching! If you’re not already, it would be great to have you as a subscriber. Thanks!
@Lerchcon
@Lerchcon Год назад
Finally got mine put together. This thing throws little embers from the burn pot. I have also noticed the constant flames being seen under the bottom burn pot fixed tray. So I could easily see how one can get a fire since with the door closed it throws little embers in the smoker area as well. I have also noticed for mine on initial burn off, the smoke comes more from the top of the smoker where the body meets the top, instead of coming out of chimney area. 🤔 I’m hoping this is all normal. But thanks for help. Do you also get these indications? I will post videos on my page of what I am talking about.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Light embers and ash are common for the first several cooks but usually stop as ash fills the small gaps around the burn pot cover plate. Now, the smoke thing, that’s a new one for me. Thanks for watching. Smoke on!!!
@elmiraallen4534
@elmiraallen4534 18 дней назад
I have a nexgrill oakford vertical pellet smoker I never had one,do I burn it and season it the same way you're doing your pit boss
@TheAmericanSmoke
@TheAmericanSmoke 18 дней назад
💯 every smoker is pretty much the same. You want to burn off oils from the manufacturing process and then add a little cooked on oil to help with non stick. Thanks for watching! Smoke on!!!
@jacobthompson7611
@jacobthompson7611 Год назад
Hey man, thanks for all the tips. Just deep cleaned mine after a fire and watching your video. Did you notice any rust spots on your equipment inside? I had a few and was wondering if you had any tips for taking care of that.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
I haven’t had any rust. Spray it down with cooking spray. That helps a lot to reduce moisture exposure. Thanks for watching! Smoke on!!!
@jacobthompson7611
@jacobthompson7611 Год назад
@@TheAmericanSmoke 🤙🏼
@2004bestgamer
@2004bestgamer 3 месяца назад
How do you suggest cleaning after a cook? Bought a degreaser but not sure if that will wipe off the seasoning process.
@TheAmericanSmoke
@TheAmericanSmoke 3 месяца назад
If possible, only use the grates you need during each cook and wipe down the ones you use shortly after the cook while they are still warm with soapy water and a rag or whatever you can scrub with. The grates are really all you need to clean after each cook. You can wipe down the glass if you want a clear view at your next cook. For a deep clean, you can check out how I did it here. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TKT-ta3wZX0.htmlsi=wwZxdkbrxzXg_GBh Thanks for watching and Smoke on!!!
@JayPea77
@JayPea77 Год назад
Is it normal to see a little smoke leaking out of the back of the unit near the grease pan when cranking the temps up like that? I noticed that on mine.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Yes. Usually disappears once the chamber regulates at temp and the fan quits having to work as hard
@MrRedFox13Photography
@MrRedFox13Photography 8 месяцев назад
for my cast iron i do cononla oil at 450f for an hour and it makes stuff just slide off without sticking.
@TheAmericanSmoke
@TheAmericanSmoke 8 месяцев назад
Thanks for sharing your knowledge! Smoke on!!!
@gepetto652
@gepetto652 9 месяцев назад
Do I need to fill the water pan as well?
@TheAmericanSmoke
@TheAmericanSmoke 9 месяцев назад
No water pan. The pan needs to be burned off like everything else. Thanks for watching. Smoke on!!!
@931tow
@931tow Год назад
Zack, Just had a thought and wanted to see what you thought about it. What if you filled the water pan with wood chips that had been soaked and maybe a little water ? Think that would increase the smoke ?
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Or a smoke tube of chips. Both would help
@TheAmericanSmoke
@TheAmericanSmoke Год назад
But the wet chips will not provide smoke flavor unless they a ignited. I might would use dry chips and light one corner if using the pan. The plate above the fire pit gets real hot but not sure if it would cause smoke. Worth a try though. Smoke on brother! And keep me posted
@daleaveritt3256
@daleaveritt3256 Год назад
Nice kayak. Let's go fishing
@TheAmericanSmoke
@TheAmericanSmoke Год назад
I love that thing. Stable enough to stand in without much worry. I need to get on some crappie soon! Do you kayak fish?
@daleaveritt3256
@daleaveritt3256 Год назад
@@TheAmericanSmoke yes sir. Mostly bass fishing. The weather is get right. Mostly in the morning
@TheAmericanSmoke
@TheAmericanSmoke Год назад
@@daleaveritt3256 yeah these mornings are perfect.
@johnpetersen2049
@johnpetersen2049 Год назад
One more question. I saw sparks coming out of smoker (literally landing outside of it) during initial burn off (and that was with door closed). I haven’t done first cook yet to see if it happens again at lower temps. Is that normal? I have it on concrete but due to circumstances can’t get that far away from grass or buildings.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
I seen an occasional spark. I've never seen anything that seemed too dangerous though.
@djcoolcliff
@djcoolcliff Год назад
I just notice it too. Thanks for the video!! So helpful!!!
@3OH3Wes
@3OH3Wes Год назад
Another informative video!! Was that a Wheaten I saw walk by?
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Miniature schnauzer. Goes by Tua
@3OH3Wes
@3OH3Wes Год назад
Ahh ok, Tua kinda looked like my Wheaten. I’ll be cleaning my smoker this weekend. Not really looking forward to it 😅
@TheAmericanSmoke
@TheAmericanSmoke Год назад
No fun. Comes with the territory though. Smoke on brotha!
@michaelfrankfort7248
@michaelfrankfort7248 Год назад
@@TheAmericanSmoke Would this happen to be for a certain Alabama alum?
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Go Dolphins!
@bryandavis2571
@bryandavis2571 9 месяцев назад
Do you take the foil off everything when you do the burn in? What about water in the tray?
@TheAmericanSmoke
@TheAmericanSmoke 9 месяцев назад
Yeah. I go down to bare bones. No foil. No water. Thanks for watching!
@geoffreyking1
@geoffreyking1 11 месяцев назад
Im new to smoking and was just curious...what is the purpose of seasoning with oil? Is it just to help with futute cleaning?
@TheAmericanSmoke
@TheAmericanSmoke 11 месяцев назад
That, and to reduce breakdown of the metals. The polymerization acts a a barrier for moisture and things like sodium that may shorten the cookers lifespan.
@derrelcarrington5304
@derrelcarrington5304 Год назад
On start up of burn in should you fill water pan ?
@TheAmericanSmoke
@TheAmericanSmoke Год назад
No water for burn off. I try to have my water in as soon as I can to starting the pit for a cook. That way the water comes up to temp with the smoker. Never hurts to use hot water right from the beginning. I hope this answers your question. Smoke on!
@jackp6913
@jackp6913 Год назад
Further after the burn and in and the seasoning I got ALOT of ash particles in the cabin of the smoker...???? is this typical..??
@TheAmericanSmoke
@TheAmericanSmoke Год назад
It is. That gap at the bottom will slowly fill in with ash.
@larrypope3701
@larrypope3701 Месяц назад
Probably a dumb q2.. But I didn't see or hear u mention putting water in the tray is that, something that must be done as well and if so how much?
@TheAmericanSmoke
@TheAmericanSmoke Месяц назад
No water during burn off. That pan needs to be sanitized as well
@johnpetersen2049
@johnpetersen2049 Год назад
Should I fill the water pan on first burn in? It doesn’t specify in the instructions
@TheAmericanSmoke
@TheAmericanSmoke Год назад
No. All you want is dry heat to evaporate everything in there and burn up all chemicals.
@kevinmace
@kevinmace Месяц назад
Should I put water in the pan when burning off the chemicals?
@TheAmericanSmoke
@TheAmericanSmoke Месяц назад
No water during burn off.
@badluk1
@badluk1 Год назад
Question: have you or anybody considered replacing the PitBoss door emblem with a temp gauge?
@TheAmericanSmoke
@TheAmericanSmoke Год назад
I haven’t done that, but I have had people say that they plan to using a wingnut.
@johnlane8403
@johnlane8403 3 месяца назад
I saw him spraying, but was it around the glass or the whole door?
@TheAmericanSmoke
@TheAmericanSmoke 3 месяца назад
Everything got the juice in this video. Thanks for watching. Smoke on!!!
@PandaGorger
@PandaGorger Год назад
When you did the burn off, did you fill the water pan?
@TheAmericanSmoke
@TheAmericanSmoke Год назад
That’s a negative. Residue on that metal needs to be burned off as well. Thanks for watching! Smoke on!!!
@garybell6919
@garybell6919 Год назад
What oil do u tend to use the seasoning , i went and picked my Pit Boss Vertical Smoker yesterday
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Whatever I have in a spray. We typically keep olive oil spray. Pam will work fine though.
@garybell6919
@garybell6919 Год назад
@TheAmericanSmoke , thank you sir
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Your welcome. Thanks for watching!
@itsafugazi8568
@itsafugazi8568 Год назад
can someone tell me if I need to use pellets, or can I use it like a slow cooker?
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Pellets are required. Pellets are the only source of heat.
@shanedoucet8291
@shanedoucet8291 Год назад
I used to work in an all indoor polymer plant. We had to keep it spic and span clean at all times, So we wouldn’t contaminate the polymer or additives b4 they went into the extruder. We had to wipe down all of our machines and equipment with wd40. If you want to get the outside of your pit looking like new hit it with The wd40. Thts magic In a bottle. I buy the gallon cans and put it In a sprayer to clean mine.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Wow! Great tip. I would have never thought to clean with it. Thanks!
@keitapostell5139
@keitapostell5139 Год назад
I was able to do the burn off. After spraying it down with olive oil I tried the seasoning process but smoker will not heat back up. What could I be doing wrong? I have the same smoker being used in this video. Getting very frustrated. Please help
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Did you click the knob after adjusting the heat?
@davec4818
@davec4818 Год назад
Check your thermometer accuracy by putting it in ice water. You know the ice water is 32°. Ur probe should read between +-2°.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
That’s solid advice. Thanks for watching! Come over to my Facebook group sometime and share your advice with the group. American smoke Carnivores. I’ll see you in there.
@carlyreid9502
@carlyreid9502 21 день назад
I'm trying a burn-off cycle for my brand new smoker. I'm concerned there might be too much smoke leaking out the sides as I was getting it to temp. After about 20 min that has subsided. Do you think I have an airflow issue or, is that normal on start-up?
@carlyreid9502
@carlyreid9502 21 день назад
Well, after a few more minutes I got an ignitor error...
@TheAmericanSmoke
@TheAmericanSmoke 18 дней назад
Did this sort itself out?
@carlyreid9502
@carlyreid9502 18 дней назад
@@TheAmericanSmoke it did not...I tried a new igniter and then it still gave an error. Now, they're telling me it's the control board that's faulty and are sending me a new control board. If that doesn't resolve it, I'm returning it.
@TheAmericanSmoke
@TheAmericanSmoke 18 дней назад
It probably will. I don’t blame you though. That’s such a headache. I had to replace mine.
@jackp6913
@jackp6913 Год назад
Just got a new pit boss vertical smoker, doing the burn in. Noticed there is not a lot of smoke? In fact very little smoke. The Temp is way up 460 or so, pellets in the hopper etc. So I hope this produces more smoke than I am seeing right now. Also one hell of a time with the WIFI connection Blue Tooth working but WIFI doesn't want to connect. ???????????
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Check this out. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bhLvaWVu9Rw.html I’m not a fan of their Wi-Fi or apps. Good luck with it
@downintheshed2449
@downintheshed2449 Год назад
I just got this bad boy and I'm new to smoking. Burning off the new smell right now. I got my wifi and Bluetooth to link right up and the app works like a charm. All the problems people have it may be related to there wifi not being very strong. I can catch mine 20 houses down.
@faycyadf
@faycyadf Год назад
Do you burn off all chemicals with water in the pan or without? If I understand the water pan prevents from overheating.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
No water. Let it cook!
@josephpastusek2089
@josephpastusek2089 Год назад
​@@TheAmericanSmoke shit. I filled my water tray and it's currently going 😂
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Let it rock! Or pul the pan. Both are easy. Just monitor texture
@josephpastusek2089
@josephpastusek2089 Год назад
@@TheAmericanSmoke thanks grill daddy, I just let it go, I did the burn at 350 because I'm paranoid, but then did the curing with the spray and everything is smelling awesome, totally different smell from when I first started.
@willroberts7556
@willroberts7556 Год назад
I’m assuming that you do not want to spray the glass part?
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Correct
@michaelprosperity3420
@michaelprosperity3420 Год назад
I figured you'd use 2x4s to season your grill. 😆
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Umm mmmm, yellow pine!
@wormwoodrandoms3919
@wormwoodrandoms3919 Год назад
Do you have water in the tray for this? Also, I have the same smoker and for my for time (did a pork butt), the smoker turned itself down to 130 degrees in the middle of the night. Any idea why?
@TheAmericanSmoke
@TheAmericanSmoke Год назад
No water in the pan for the burn off. Those chemicals red to be burned off as well. We’re you using the app during your cook?
@wormwoodrandoms3919
@wormwoodrandoms3919 11 месяцев назад
@@TheAmericanSmoke yes.
@TheAmericanSmoke
@TheAmericanSmoke 11 месяцев назад
That’s the problem. If you tap that screen the wrong way in the night it will drop you down to the smoke setting. That happened to me twice and I said good bye to the app.
@wormwoodrandoms3919
@wormwoodrandoms3919 11 месяцев назад
@@TheAmericanSmoke thanks. That’s really good advice. The app doesn’t seem all that good anyways
@preachkdvillines2383
@preachkdvillines2383 6 месяцев назад
?? Do you put water in your pan while you’re burning the chemicals off???
@TheAmericanSmoke
@TheAmericanSmoke 6 месяцев назад
I do not. The water pan needs to be burned off as well. Happy New Year! Smoke on!!!
@christopherolsen5391
@christopherolsen5391 4 месяца назад
Did you ever have issues getting the WiFi to connect?
@TheAmericanSmoke
@TheAmericanSmoke 4 месяца назад
Honestly, you will never see me use the WiFi. I tried it, it let me down, I never looked back. Lots of people love it. Not me.
@PineBox
@PineBox 18 дней назад
probably a stupid question, so aapologies in advance. Are you only spraying olive oil on the metal parts, what about the glass?
@TheAmericanSmoke
@TheAmericanSmoke 18 дней назад
Nothing on the glass
@GhostDrow
@GhostDrow Год назад
Do you need to spray it down? My parents recently got a smoker and don't want to spray it cuz "the book didn't say to do it that way".
@TheAmericanSmoke
@TheAmericanSmoke Год назад
It just helps reduce the risk of rust and makes the inside more non stick. The inside of these is mostly galvanized I think, so not much risk anyway. It’s dealer’s s call.
@GhostDrow
@GhostDrow Год назад
@@TheAmericanSmoke
@millerc364
@millerc364 4 месяца назад
Do you put water in the pan while doing all this?
@TheAmericanSmoke
@TheAmericanSmoke 4 месяца назад
Not during the burn off. Everything gets the heat. Thanks for watching!
@millerc364
@millerc364 4 месяца назад
@@TheAmericanSmoke I’m assuming that meant to say “not” during the burn off lol. What about during the seasoning? Doesn’t matter if I had to guess?
@TheAmericanSmoke
@TheAmericanSmoke 4 месяца назад
Is that not what it says? 😉 haha You are correct. No water needed during the burn off or seasoning process. Smoke on!!!
@millerc364
@millerc364 4 месяца назад
@@TheAmericanSmoke thanks😂 purchased one for a steel on offer up. finished the outside and components tomorrow is inside and burn off and season. Thanks for the help!
@robertlong4118
@robertlong4118 8 месяцев назад
What model of pit boss do you have ?
@TheAmericanSmoke
@TheAmericanSmoke 8 месяцев назад
Pro Series, series 2, 4 series. They sell as Lowes
@robertlong4118
@robertlong4118 8 месяцев назад
@@TheAmericanSmoke thanks
@TheAmericanSmoke
@TheAmericanSmoke 8 месяцев назад
Your welcome. Smoke on!!!
@shaneedwards367
@shaneedwards367 8 месяцев назад
How do you remove ash?
@TheAmericanSmoke
@TheAmericanSmoke 8 месяцев назад
The ash pot is on the bottom of the unit. It’s easy. Remove the threaded knob, pull out the pot, dump, and put back into place. Thanks for watching!
@user-fu8wi3io6u
@user-fu8wi3io6u Год назад
Using my probe during the burn in hanging in the middle of the chamber. She’s reading over 50 degrees higher than the hard wired thermometer?!
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Those temps usually average out a little closer after the smoker reaches temp and settles down a little. Your burn pit cover plate is extremely hot and anything right above it is going to feel that radiant heat. That’s why pit boss recommends always having water in the water pan that sits right above it. I hope this helps! Smoke on!!
@kennethgoodman633
@kennethgoodman633 Год назад
Water in the pan always?
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Not during the burn off and seasoning process. Besides that, I keep water in the water pan for all cooks except for when I’m making jerky.
@kennethgoodman633
@kennethgoodman633 Год назад
@@TheAmericanSmoke Ok thank you for the quick answer. The pan makes it sound like it's a fire hazard without water.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Nah… the chemical residue from the manufacturing process need to be burned off the pan as well.
@koopa816mj1
@koopa816mj1 Год назад
Your hat isnt centered over your face sir. Also why do you buy yeti? Ozark trail is the same thing. Except ive never seen any one wearing an ozark trail hat.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
I appreciate your concern. YETI hats are superior grade. Thanks for watching! Smoke on!!!
@denniscossman
@denniscossman 11 месяцев назад
I sure hope bacon salt isn't going to erode the smoker because I'm going to guarantee you every piece of meat will be salted dripping , so hopefully salt not an issue
@TheAmericanSmoke
@TheAmericanSmoke 11 месяцев назад
Nah. It’s a smoker. Every piece of meat gets cooked with salt. Mostly anyway. These units are made to stand up to it. But, nothing lasts forever. Thanks for watching!
@johnlane8403
@johnlane8403 3 месяца назад
Hummm Lowes doesn't tell you or specify that you have a 5 year warranty already with PitBoss. So I bought a 2 year extended.. she did say after warranty sooo is that a 7 year? LOL
@TheAmericanSmoke
@TheAmericanSmoke 3 месяца назад
I’m not sure on that one. Unless something has changed, you’re covered for 5 years on all parts by Pit Boss
@DiannaAtherton
@DiannaAtherton Год назад
I have tried to watch your videos a couple times. If you remove the background music i could maybe hear what you are saying.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
None of my new content has background music except in the intro. I have also improved my audio equipment. Let me know what you think. Thanks for watching! Smoke on!!!
@jermelpurse3018
@jermelpurse3018 Год назад
Burning off chemicals or oil from the manufacturer those things burn at a certain temperature if it burns at 350° it’s going to burn at 350°. It’s not like turn it up to 700° will burn even more of it. No it already burned at 350°. I hope that makes sense. It’s like when we cook meat if I’m supposed to cook it slowly at 225° I should cook it slowly at 225°. Yes I could cook it at a higher temperature, but I would be wasting fuel. In the case of meat you could actually mess up the meat as well. Not likely with a Grill burning off something at a higher temperature doesn’t do anything to the girl, but you’re just wasting fuel.
@TheAmericanSmoke
@TheAmericanSmoke Год назад
I'm assuming if the pit is designed to achieve a certain temp then it is also designed to tolerate that temp. Since pellet smokers are pretty dang efficient, I feel like if 350 will get the job done they higher will guarantee it's done. Plus I had just cleaned it with some strong chemicals. I wanted to make sure that was all burnt out. If you want to conserve a few pellets then I completely get that. Thanks for taking the time to watch my video and for leaving a comment. Smoke on!!!
@jeffzin5779
@jeffzin5779 Месяц назад
Disagree, the old pitmasters NEVER clean the pit. Just the temp probe. JMO
@TheAmericanSmoke
@TheAmericanSmoke Месяц назад
The old Pitmaster were never using electric pellet smokers with galvanized steel sides that start flaking off onto the food after so long. That’s been my experience. However, it’s a choice. The condition of the walls has no effect on the quality of the food. You do you. Smoke on!!!
@coleman6131
@coleman6131 Месяц назад
2:16 You're not that funny.
@TheAmericanSmoke
@TheAmericanSmoke Месяц назад
Let’s keep that between us. Thanks for watching. Smoke on!!!
@rayvisco8545
@rayvisco8545 Месяц назад
Yes you are! And I love the way you handle the comments! I wished people would appreciate how much time and effort you put in to make these videos! Smoke on, brother! You’ll catch fire soon and get those well deserved subscribers!!! 💚
@TheAmericanSmoke
@TheAmericanSmoke Месяц назад
@@rayvisco8545 I appreciate that!
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