The trick with pulled pork is doing it LOW and SLOW and giving it plenty of time to rest.
6 hours dry brined using Uncle Steve's Original and Gator Shake
unclestevessha...
8 hours on the smoker using the Pit Boss Vertical Pro Series 4 smoker.
3 hours rested, wrapped in butcher paper, 2 towels and in a cooler.
BEST. PULLED PORK (pork butt) EVER!
Pit Boss Vertical Smoker:
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Pit Boss 40-Pound Competition Blend Pellets:
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Inkbird IRF-4S Wireless Meat Thermometer:
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Brisket Butcher Paper Roll:
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SE GP2-14 Patented Stackable 13-1/4" Sifting Pan with a 1/4" Mesh:
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Rode Wireless Go:
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1 июн 2020
