BURONG HIPON/FERMENTED RICE WITH SHRIMP 

BURONG HIPON/FERMENTED RICE WITH SHRIMP
Tagilo is a local name for Burong Kapampangan’s, it is originated in the culinary capital of the Philippines, the province of Pampanga
My version of BURONG HIPON
Ingredients:
shrimp
garlic
ginger (OPTIONAL)
2 pcs onion
3 pcs kamatis
2 pcs siling labuyo ( optional)
vetsin( optional)
cooking oil
2 1/2 tbsp salt (for preserving
2 tbsp. of sugar
1 tbsp. of vinegar
3 cups of cooked rice
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