Haha, no it's not just you, I add my beans to the frying pan too, especially if I've just cooked smokey bacon, the flavour is immense 😝 I've got a de BUYER pan, it's awesome and I've had it for at least 10 years. Glad you found your eggs 🥚 😋 😀
Sarah is right about the beans. My special pan is a Vollrath Z4007. I use it to baste eggs, usually three, using a dinner plate as a cover. You should try steam basting your eggs so they're not raw on top.
Great wee vid stuart i love your petromax frying pan with magnetic handles how cool is that i dont even think colins petromax has them.the food you cooked looked real nice.👍❤❤🏴🏴🏴🏴🏴🏴🏴🏴🏴
Big Stu on the barbie getting the tucker out. I take the lid off and cook them in the can or use a billy can. 10 mile hike eh, you'll be fit as a butcher's dog.
Oh Stuart, you were missing one thing to have brought that breakfast to a whole new level......... Golden Maple Syrup boiled from the trees of Alderville first nation in Ontario, Canada. All the best my brother and always remember to follow your nose Stu!
The pork and beans and hashbrowns are full of carbs and sugars. Not my cup of tea anymore. It's difficult to carry along real whole foods that aren't made with processing, sugars or preservatives. Since going clean I look at all food label ingredients.
