Bushcraft Foraging: Za'atar (Origanum Syriacum) 

And, bags that would look somewhat suspicious if one were to be in contact with an officer of the law. But, would be surprisingly handy if one came across a slice of pizza that was in need of rapid disposal. LOL

I've never actually had za'atar with pasta before. Kind of curious to try it now.

Well, oregano is pretty common in Italian red sauces, so that may be where my connection is coming from.

Ray True za'atar is significantly different from regular oregano mainly because it has a really strong taste while oregano itself has a more mild flavor/smell.

Ray Origanum Syriacum is related to Sweet Marjoram.

Philip Wilkinson I think it was between ten and fifteen minutes. Would have taken much less time if I had the correct tools for the job.

Ah ok. That's pretty reasonable!