Out on a day hike with some bushcraft, fishing and cooking. 10C in January. Last time I was disappointed. But now I think its more like..scary. Seems like nature is skipping winter at 59 degrees north this year. Well nice to be able to walk around freely without regulating clothing anyways. Made a bowsaw and tried a new idea how to make a wooden rocket stove. Finished off with a dish called "Kolbulle" in Swedish. It's a traditional dish used by men working in the woods in Sweden. Its flour, salt, salted pork and water. Served with lingonberry jam. So simple. So good. Thanks for watching!
25 янв 2020
