Philippine is in the location called cacao and or bean belt in which we grow cacao and coffee. We can grow 4 species/variants of coffee - exelsa, liberica, robusta and arabica. Our local produce coffee and cacao are much more premium and high quality in terms of freshness and taste. #supportlocalcoffee #supportlocalchocolate #supportfilipinofarmers🙏🙏🙏
There are so many available in the market I agree. You just have to try them. Start with dark roast and select what's available depending on the budget.
Try Benguet, Sagada, Kalinga, and Mt. Apo local coffee they are philippines best tasting coffee. there is also a Mt. Apo civet coffee in which is very good but pricey. There are a lot of option the philippine coffee can offer🥰🥰🥰
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Hi ms.riza i always watch your video..and u are my guide on starting my small coffee shop at home..im only using brewed coffee and french press..will use mokapot later on..im having a hard time on costing for hot and cold and different sizes from 8oz to 16oz..not yet prepared for 22oz since im just starting..im having a hard time costing and making coffee on different sizes..please help🥰
