Busting TikTok Food Myths (Should You Microwave Pizza?)

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Today, we're testing some TikTok food hacks!
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6 май 2024

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Комментарии : 984

@the5starman926 12 дней назад

Lily biting the raw onion made me realize that she isn't getting weirder the more she works there, she's always been weird, she just wasn't sure how weird she should be in the new work environment.

@Volti-Vagra 9 дней назад

>bumps into someone walking down the street *>quickly pulls Onion away from mouth* *EY, Im Chewin' 'ere!*

@k7l3rworkman97 2 дня назад

I love her 🤣 I need Emily to do a vid with her and they should either be cooking against each other or teaming up against Josh to make something

@TheRedDotComics 12 дней назад

1:33 WAIT. THATS ME?!!! My sister just called me 3 times back to back while I was on a run. She never does this and I thought there was an emergency. So when she asked if I had seen today’s ep yet, I was so confused and just, OMG Thank you so much! I’m honored.

@TheSarge23 12 дней назад

Have a great day! Here's a friendly wave from one of your Instagram followers. Your comics remain amazing. Thank you for continuing to create and share them with us. :)

@TheRedDotComics 12 дней назад

@@TheSarge23 my day was totally made by this and thank you!! I’m so glad you guys like them. You have a great day too!

@spectral__ 12 дней назад

Of all the things he could've said, that he mentioned you I would think means he's a fan. That's awesome.

@b_man-25 12 дней назад

I read your comics on Reddit all the time! I would have never expected you to show up here! Life is getting more meta...

@zeebutroll3652 12 дней назад

yas qween! love your comics! saw your post about this on IG and had to come watch it. SO COOL!!!

@lillycollier7915 12 дней назад

Lily is getting crazier since she first started showing up in videos 😂

@darththeo 12 дней назад

It is Josh's impact. Everyone in the Mythical Kitchen slowly becomes crazier the longer they are around Josh.

@markramsey2454 12 дней назад

@@darththeo josh is one of the few whose ADHD is contagious

@jeffreycumpton9112 12 дней назад

I watched her intro on the theme song like 5 times. She is so funny,she is becoming more and more unhinged progressively. Amazing cook,and she could be a comedian.

@brandonlantier 12 дней назад

I'm pretty sure she took Joshs ADHD as a challenge and said game on MFer lol!

@mishaa7263 12 дней назад

when she ate the onion i died

@ZebMeierWatz 12 дней назад

Lily getting a stick of butter smushed to her face, and says "great tyre pressure", killed me 🤣🤣

@Kelieria 12 дней назад

she's so funny!

@Torirme17 12 дней назад

Same 🤣 she cracks me up

@bcaye 11 дней назад

I saw Josh get butter smushed on his face and then Lily said that. Idk what video you watched.

@BulletproofEveryone 11 дней назад

@@bcayeuh... 7:12

@ArizonaHeat84 11 дней назад

Adderall abuse will do that. This channel is pilled up 24/7. It's not healthy.

@umbruh98 12 дней назад

21:54 "sharp knife, wet towel, refrigerate... these are all wrong; these are onions." great delivery, Josh

@Marvthegrate 12 дней назад

Lily with the aggressive onion snacking is amazing.

@TotMannsFete 12 дней назад

Especially with that wicked grin ^^

@alext6933 12 дней назад

Debunking your own Tik toks is a new meta.

@webster20123 12 дней назад

I love that Lily has gone from the most reserved, shy member of mythical kitchen to possibly even more unhinged than Josh.

@GhoulishRogue88 12 дней назад

Personally I use a stick of butter to grease my cake pan then add flour and make sure it's thoroughly coated and every time my cakes come out flawlessly.

@reubenmckay 12 дней назад

I second this. If you're generous with the flour layer then you'll get a good release most if not all the time.

@WheelsofDemise 12 дней назад

Exactly you need to thoroughly coat it not sprinkle some in like they did

@cassandrakarpinski9416 8 дней назад

Every time. And if you are making a chocolate cake, add a touch of cocoa powder to your flour before adding to your pan.

@designerKAYA 12 дней назад

Someday y'all will test the ACTUAL best (and single step) method for reheating pizza- in a pan, COVERED, with a splash of water like you're cooking gyoza. Melts the cheese, softens the stale crust, warms it through, AND crisps the bottom- all in no more time than just heating it in a pan.

@cyclone258 11 дней назад

Yes! There are DOZENS OF US!!

@jodosh 8 дней назад

That's a lot of words to say, "toaster oven"

@designerKAYA 8 дней назад

@@jodosh nope. Not the same. And not everyone has a toaster oven.

@green7449 6 дней назад

Too much work. Paper plate in the microwave = no clean up. If you want some moisture, just wet a paper towel and throw it over the top.

@LyssaLynn1425 6 дней назад

Air fryer is the best method hands down

@mythical_pizza 12 дней назад

Josh calling people too stupid to properly use a microwave then hitting us with the seamless merch plug was smooth af

@HHGofAntioch 12 дней назад

Contacts are 100% defense against Onions. Spent years cutting onions with contacts. Laughed at workers crying being around the board. Then I got glasses.

@hapaxes7284 11 дней назад

Agreed, with contacts, no cry, with glasses, streaming tears.

@marymikail1164 11 дней назад

Same here! I always thought people were overreacting, nope!

@ericadams4898 10 дней назад

When I was in the gas chamber in basic training me and another guy had our contacts in. We were the only ones that weren’t crying, 😂

@CoolioCupcake14 6 дней назад

Yup! Came here to say the same thing!!

@maialovesdance 12 дней назад

Lily’s face staring over the onions, just tempting them to make her cry… chefs kiss

@spercwolf2985 12 дней назад

Our butter goes from the freezer, to fridge, to butter dish on the table. We buy butter in bulk and kept in freezer. One stick is left in the fridge until the stick in the butter dish is almost gone. Then all is transitioned as needed. Room temp butter from the butter dish is always spreadable.

@samanthahook7775 11 дней назад

Same

@Melanie_Dawn 12 дней назад

I’ve been at home sick for the past week, so I re-binged all of Myth Munchers and made a spreadsheet🤦🏻‍♀️🤷🏻‍♀️ I just finished it last night, so perfect timing! 🤣 Nicole has the best record of accuracy (she’s at 61.11% with 66 correct out of 108) then Trevor (59.48%; 69 out of 116) Lily is third (51.67%; 31 out of 60) Vee (exactly 50%; 56 out of 112) And Josh is last (42.42% accuracy; 56 out of 132) There were 3 myths across the videos where the answer didn’t matter; I counted them all correct on those 🤷🏻‍♀️ Trevor called it a freebie in the Thanksgiving Sides video; who am I to argue?

@josepep 7 дней назад

Great job!

@TheJaffaman25 12 дней назад

i love that everyone uses the term sous chef mike for the microwave at work i like to call it the tumble dryer to confuse the other chefs

@skechers28227 12 дней назад

I worked for this restaurant manager who was from Dublin. We live in Virginia. Whenever a customer would send an order back because the cheese wasn't melted, or the soup wasn't nuclear hot enough, he'd tell the customer "ah no worries. I'll just take it back and give it a go in me ol Polish Broiler." And these rednecks would just smile along and be like "oooh SO fancy! A Polish Broiler? Wow! So interesting the things you learn about other cultures." Meanwhile it's just a microwave.

@yodontheduck 11 дней назад

i call it the chef purely so i can revel in the moment of confusion after hearing me say "throw it in the chef"

@Volti-Vagra 9 дней назад

"Just pop that in the Printer real quick- nobody'll be the wiser" >Irrefutable and insurmountable Confusion

@newklear2k 12 дней назад

Josh: "You don''t need to refrigerate butter" The whole-ass continent of Australia: lol

@PencilShavings 12 дней назад

Thank god Australia isnt real.

@lasoren 12 дней назад

Indonesia climate: 33 degree celcius (87 degree fahrenheit) Am I a joke to you?

@gregmuon 12 дней назад

Southern California as well, where the show is filmed. I lol the concept. Keeping butter out only works in cool northern climates.

@Spav 12 дней назад

I'm Australian, and a Chef, I don't refrigerate my butter at work.

@toneart1623 12 дней назад

@@Spav at work it probably gets used up much quicker

@DJE7828 7 дней назад

Dude Lily could have her own show, she is so freaking funny lol

@shanewittershicks6491 12 дней назад

If you're not a heathen like Josh and don't want to griddle both sides of pizza (though ngl that looked really good), pan-fry with a LID is the best way to reheat pizza. Crisp bottom, steamy-melty top.

@weirdperson5675 12 дней назад

I feel like Josh should try some Toast with his Butter

@ThisMusician586 12 дней назад

Lily physically cringing at Josh's facts lmaoo! I really did want to hear the Caesar fact though!

@CorvusCorone68 10 дней назад

supposedly there was a rift between Caesar's side of the family and his brother's side cuz supposedly Caesar stole credit for the salad; however there's a big difference between Caesar's version of the dressing, which does not have anchovies, and his brother's version, which does not Julius Caesar btw, an Italian chef living in Tijuana, Mexico named Caesar Cardini

@justdrop 12 дней назад

Lily embracing her internet persona is awesome

@mpbx3003 12 дней назад

I want a Hot Dog Is A Sandwich episode that's just a Josh rant about people who don't know about the power level on a microwave. Sous Chef Mike is a valuable part of any team if you know how to manage him.

@mduvigneaud 12 дней назад

Microwaves have exactly 2 settings: off and 100% power.

@designconker4796 12 дней назад

That explains why Hot Pockets end up the way they do.

@vaelophisnyx9873 12 дней назад

Inverter microwaves are starting to be commonplace now and they let you vary the power delivery to the magnetron, so they can in fact lower the power during cooking instead of having On/Off states for X%

@mduvigneaud 12 дней назад

@@vaelophisnyx9873 Magnetrons *only* work at 100% power. The inverter only takes out the inefficiency of the switching the transformer on and off frequently. Magnetrons still take several seconds to resonate.

@ZipplyZane 11 дней назад

Technically true. But then electric ovens are the same. It just turns off when it gets to temperature.

@Tuubasd 6 дней назад

@@ZipplyZane Turning an oven off (electric and gas both work the same) doesn't immediately stop the radiation and conduction of energy to your food. Turning a microwave off does. Why would you make this comparison?

@katherinesmadis4105 12 дней назад

You can skip the trying to cut out the beret circle by running your parchment paper order water. The water will hydrate the paper and make it easier to shape! Another thing I like to do is to take another pan the same shape and use it to press the hydrated parchment to mold it to the pan

@jessicazaytsoff1494 11 дней назад

I am making a sceptical face but will try it!

@moorenicola6264 12 дней назад

I'm in Ireland and no, I do not put butter in the fridge but in winter your butter is still gonna be rock hard in the morning because we don't put the heat on right through the night. We have it come on an hour before we get up but it's gonna take longer than that to soften that butter that's been in a cold kitchen overnight. I watched a RU-vid video about how a microwave works. You can't actually lower the strength of a microwave. When you put it on a lower setting the microwave oven just uses shorter blasts of microwaves in a stop start method. Sounds boring but it was actually quite useful to know how to use your microwave properly.

@Zach476 12 дней назад

unless you have an inverter microwave that does lower the strength.

@vaelophisnyx9873 12 дней назад

@@Zach476 yeah modern microwaves are pretty cool. Less deadly too, if you somehow touch the internals while its charged; and lighter as well

@GCOSBenbow 12 дней назад

Defrost settings do a similar thing but with larger periods of both power and rest.

@dngr_412 11 дней назад

Lily I got you, the conditions of the fridge simulate Autumn for onions and garlic which is typically their growth phase where you'll find they send up shoots and in garlic particularly they produce garlic scapes which are probably due for harvest in the US around now. Look for the scapes when they're curled and they can be used for a pesto if you have a lot

@alyssatheexcellent 12 дней назад

1:22 JULIE “THE CAT” GAFFNEY! I LOVE A MIGHTY DUCKS REFERENCE!! 🖤🖤🖤

@bassline5633 12 дней назад

8:08 "men weren't socialized to be communal..." Wow deep bro. 😆

@szxvrr 12 дней назад

they should do a food myths video where they'll try kitchen "gadgets" that are supposed to help and make things easy in the kitchen

@cypress13 12 дней назад

I need pan fried versus air fryer for the ultimate pizza reheat showdown 😂

@saraavatar5616 12 дней назад

Air Fryer 100%

@MrBooneGames 12 дней назад

Pizzazz is my favorite.

@DesirayParker-kh3ch 12 дней назад

This!! I'm all about the air fryer 🍕

@Midala87 6 дней назад

Cold pizza with congealed cheese is indeed better.

@Madchef8u 11 дней назад

I tried reheating leftover pizza in a pan (bottom and top) for the first time today. Simply mind blowing good, probably better than when it was delivered fresh! Thanks mythical kitchen! Would never of thought to try that.

@recklessvector4790 12 дней назад

I always use the bowl of water trick to reheat my leftover Pizza. Keeps it crispy 100% of the time.

@tigernotwoods914 12 дней назад

I use a frying pan. I put some olive oil in a frying pan and super super low heat. Put the lid on and just let that puppy heat up for a while and then at the end turn the fire up. Take the lid off put the lid back on put the lid off. Then done and cheese is melted. The bottom is soft but crispy at the same time it’s warm. It feels just like when you ordered it. That’s when I feel like it but most of the time I’ll just eat it cold and not even bother

@micahjones2090 12 дней назад

The boil method is good

@skechers28227 12 дней назад

If you drip a bit of water in the pan and recover, the steam will melt the cheese faster. 2 cents.

@burntalive 12 дней назад

@@micahjones2090 I also boil my leftover pizza. Take a whole pizza and throw it in some water. Perfect every time.

@VacntThoughts 12 дней назад

@@tigernotwoods914 " Take the lid off put the lid back on put the lid off. " Did you have a stroke?

@Brodysseus 12 дней назад

Shout out Julie "The Cat" Gaffney! Doesn't let anything by her!

@Kowbinz 12 дней назад

First thing I thought of when he said Bangor, Maine 😂

@DDLMXD 12 дней назад

Lily just monching on onion is a mood.

@bobm9307 10 дней назад

Cutting onions ----> use a fan, blowing the air away carries the onion vapor away so it never reaches your eyes. Works every time.

@ervintester1168 12 дней назад

That intro kills me ..I love when Josh is on the banana and u can clearly tell what he says towards the end I love it..😂

@furiousdestroyer2.050 12 дней назад

5:19 exact same thing happened to my great grandmother. Everything just fell apart after she fell 97 years old.

@tessabutwithoutnumbers 12 дней назад

It's so common, a hip break is so often the beginning of the end 😞

@ghw7192 8 дней назад

My mother, as well.

@mikkii505 11 дней назад

as someone who struggles with acne, watching Josh put that greasy pizza on his face made my blood pressure go through the roof oh my god

@CorvusCorone68 10 дней назад

he likes to do things to provoke :P

@FDTHAT 12 дней назад

My personal favorite way to reheat pizza is to take two slices (bc who can eat just one) and put them face to face in my panini press. The crust gets crispy, the cheese and toppings get gooey, and I get a pizza sandwich. My panini press is by far my favorite Christmas present I've ever gotten.

@_Azzychan 12 дней назад

We use our toaster oven to reheat pizza (using the REHEAT mode). Makes it PERFECT.

@ariel3725 12 дней назад

I'm with Lily on cold pizza. I love cold pizza.

@tickledtoffee 12 дней назад

For a minute there I thought I was going to have to write a strongly-worded email to Mythical about how they left out Josh's poster. I'm unreasonably invested in the posters 😂

@AaliyahDuzIt 12 дней назад

Air fryer on reheat for left over pizza 🤌🏽😚

@calebschmidt238 12 дней назад

22:15 I think the more you cut onions you build up an immunity to the onions and the eye watering. I cook everyday and cut onions nearly everyday and don’t “cry” anymore.

@davidoriggan 12 дней назад

I worked at subway for 3 years, and cut pounds of onions everyday and that's just not true.

@jaredgarcia8564 12 дней назад

I used a chipped meat slicer to cut onions and it would literally fling onion juice as it cut. I basically speed ran onion tolerance. My coworkers would have to walk out of the room sometimes when I was doing onions or occasionally complain about it from a different room

@SquidInkSpaghetti 11 дней назад

@@davidoriggan”thats just not true” thats just not true, all these replies were anecdotal, its probably different from person to person.

@Lilf1ip_ 12 дней назад

"great tire pressure" sent me😂

@Grim712 4 дня назад

My method for not crying when cutting onions is to spend a few minutes keeping my eyes open, drying them out. The theory is that the sulphur compounds have less water to mix with in your eyes so cause less irritation. It works extremely well for me, I can cut up 20-30 large onions in one session without issue.

@PhSyCo-B-oCh 6 дней назад

Pause @ 6:10, the bowl is cooling faster because it's thinner and bigger with more surface mass for the heat to escape.

@denvergaming6079 12 дней назад

Air fryer is the best way to reheat pizza IMO

@AndrewAMartin 11 дней назад

Don't have one, but I use my IR toaster oven and it works great.

@bloodybaronesse 12 дней назад

In Europe, we DO put butter in the fridge. But we also now that you can cut off the portion you need and leave that on the counter over night or 1-2 hours before you need it. Planning is key.

@jenniferkovalick2959 14 часов назад

I was taught to coat the pan with shortening, then dust with flour for a good pan release. It's always worked for me.😊

@Defty7 11 дней назад

lol, the eye contact lily made with the camera during the onions segment has sent me.

@TheSlasha09 12 дней назад

with the cakes, they didnt consider the time to clean the pans after either. the cake goop is more mess meaning more time to clean up afterwards

@eilishfox01 12 дней назад

Exactly! Not just the pan but the immersion blender, too

@scooburts916 12 дней назад

I watch this episode with a proudly reheated slice in my hand.

@noahgahm 12 дней назад

Same. Don’t have time to dirty a pan for a piece of pizza 😅

@zkillag5326 12 дней назад

love the mighty ducks reference @ 1:20

@rainbowtropolis 11 дней назад

Thank you for these kids of episodes! Keep up the good and fun work MK!

@missingpigboggers 12 дней назад

Oh god I just rewatched all the myth munchers today and was hoping more this is freakky

@Suspect333 12 дней назад

Cold Pizza the next day slaps

@DawnShipley1977 12 дней назад

I always have a stick of butter on a butter tray on the counter. I will replace it when it is gone, but the spare butter is in the fridge. Also, butter is great for you. Your body can digest the good fats in butter where as with margarine your body can not process out the processed oils it.

@JaySay 12 дней назад

The editing team sure had a lot of fun with this one! It also doesn't help that everyone was in a _mood_ today. I'm only 8 minutes in and they already have me practically in tears!😂

@dipdinger 12 дней назад

My worst case scenario for baking is throw it in a little cold and let the stand mixer tough it out because it's early enough in the recipe to do a little over mixing

@nihlify 12 дней назад

That doesn't work for a lot of recipes where you mixed it in later

@Amanda_move 12 дней назад

❤️.

@-KingBeast- 11 дней назад

I love microwaving Pizza. Having a nice crust is good but theres something about the softness of microwave reheated pizza that I love. Prob more than fresh

@bunnyford 5 дней назад

Josh, there are 2 reasons why a sharp knife is safer than a dull one; first, it won't slide off of the food you are cutting so you have more control over it and second, if you do cut yourself, the cut is more even and will heal faster with less scarring. This is why they use extremely sharp scalpels in surgery.

@catfood233 12 дней назад

5:22 I don’t put butter in the fridge. I store it in a butter bell on the counter with some clean filtered water. Change the water out every two days and you’re good

@NateyCat 12 дней назад

Butter bell is an extra step. Just get a sealed butter container and put butter in there ❤

@kredonystus7768 12 дней назад

Butter bells are great when you don't live in a place that gets to 45°C.

@catfood233 12 дней назад

@@NateyCat I prefer the way my bell works. It’s a preference of mine. I have used air tight containers and they just don’t do it for me.

@catfood233 12 дней назад

@@kredonystus7768 so it’s 113 degrees in your house…. No air conditioning? Do you have a fridge? You can store bells in the fridge.

@catfood233 12 дней назад

@@NateyCat also an air tight container only has butter safely edible for up to 14 days. In a water sealed butter bell it’s good for 30 days.

@dmitrybahrt9227 12 дней назад

Three girls one onion 🤣🤣🤣

@spercwolf2985 12 дней назад

Depending on the toppings of the pizza, I may just eat leftover pizza cold. For example, pepperoni pizza. If you reheat pepperoni it gets even more greasy, so I'd rather eat it cold.

@serrano333 6 дней назад

i reheat pizza a 275 in the oven until the surface starts to sizzle and it always comes out crispy on the bottom and nice and hot, very satisfying

@DUKE_of_RAMBLE 12 дней назад

*The **_perfect_** way to reheat leftover pizza is...* *Step 1:* Remove from fridge. *Step 2:* Consume delicious cold pizza. *Step 3:* Let your body reheat the pizza.

@bgriffiths1840 12 дней назад

Just leave it on the counter. I haven't died in 40 years.

@DUKE_of_RAMBLE 12 дней назад

@@bgriffiths1840haha That works, too 😁 Although, I'm like Lily and like it fridge-cold. 😊 I know temperature impacts flavors, but I've found that with pizza, different flavors are allowed to come through while cold I will say that if you're going to leave it out, I say at least put it on a plate and under cling wrap, so that it retains its moisture. I recently was too tired to do that, having just stuffed the entire box in the fridge, and I was shocked at how dry it was! _(I didn't think the cardboard would wick away as much as it did)_ [/ramble]

@bgriffiths1840 12 дней назад

@@DUKE_of_RAMBLE Fridges dry out bread because of the temperature range. Which is why I don't refrigerate pizza. There's no recovering fridge bread haha.

@DUKE_of_RAMBLE 12 дней назад

@@bgriffiths1840 That's what having it on a plate and under cling wrap prevents. 😀

@rachaelfuller5295 12 дней назад

Yeeeessss

@cpljimmyneutron 12 дней назад

How to remove cake easy from pan... Parchment paper in springform pan, remove bottom of pan, place paper, clamp sides of pan OVER the paper, so it is only covering the bottom and not the sides, you can pam the sides, or just separate with knife. Added benefit, paper clamped into the pan seals it so it doesn't leak.

@marywalden9490 12 дней назад

I buy precut parchment squares since I always cook in a 9" round, then I fold it several times (like how you'd fold for a paper snowflake) and position the point in the middle and cut the edge at the edge of the pan. Never turns out a perfect circle but always comes out of the pan perfectly. Takes me all of 30 seconds

@NizMuL 12 дней назад

❤️

@toaofender 12 дней назад

Why would you reheat pizza?!?!? half the joy of leftover pizza is getting to eat it cold... I AM NORMAL!

@midge7696 12 дней назад

love this new editing layout!!

@berlynhale2962 8 дней назад

when i used to be a stoner i cut up cold leftover pizza and put in in scrambled eggs. pizza eggs? also, cooking and baking as a career for the last five years i have used the microwave a LOT. i don't have one at home, but its pretty cool. i love you mythical kitchen! you make me happy :D

@awesomeadamfrom2099 12 дней назад

Awesome job Josh drop a like see you on Thursday.

@KevinCruz-pu2ue 12 дней назад

The produced intro joke is tired.

@raggedy61 2 дня назад

One thing of note I've heard about unions is you don't want to cut onions against the grain (Like Vee did) you want to cut with because you crushing less of the onion's wall. That said I don't think refrigerating works, and just having a sharp knife is best.

@R0D3R1CKV10L3NC3 12 дней назад

Best way to reheat Pizza is actually using a Panini press/George Foreman grill or something similar, specifically one that you can lock the top so it doesn't actually touch the pizza, but just hovers slightly over it. Perfect every time.

@vivakatrob13 3 дня назад

Side note, Nicole…the contacts make all the difference lmao. I forever thought I was immune to onions because I constantly wear contacts…and then I cooked wearing my glasses one time and was DYING lmao

@MarinaaAria 12 дней назад

I’m a cake baker for a living and I’ve used Cake Goop, Pam & Pam/Flour And Pam/Flour is the easiest, quickest and doesn’t expire like how Cake Goop does Also what you need to do with Pam & flour is knock the flour around for full coverage, not dust it like how they did it

@annacraft8028 12 дней назад

My dad always reheated pizza in a skillet with a good amount of butter and would flip and butter each side- he called it fried pizza and it’s my favorite way to have leftover pizza for sure!

@josepep 7 дней назад

Lily is sooo fun to watch! I love the GM Kitchen crew too!

@xxzenn01xx9 12 дней назад

I know an air fryer is a mini convection oven, but it does make a difference vs a full size one. Air fryer is absolutely one of the best ways to reheat a slice of pizza

@brockness7133 12 дней назад

Best way for pizza I learned from my cousin that grew up in new York. Start upside down in a cold pan, as pan warms up and top side starts to grease a little you flip it and it crisps the bottom. Super delicious.

@lakerkid8 11 дней назад

My go-to ways to reheat pizza: 1) air fryer at 300 degrees for 3-4 minutes 2) panini press

@christinabryant2561 10 дней назад

Watching Lily becoming more and more unhinged is my favorite.

@Silentgrace11 12 дней назад

For a cake or something that needs released easily, I will typically use either room temp butter or Pam. I never usually have much issue, but I also really go ham with it to the point that the edges separate from the pan while baking. If it’s something specifically in a square or rectangle pan I will use a piece of parchment paper going across the long edges of the pan, draping slightly overtop, then do a spritz of Pam overtop. This results in me being able to just grab the edges of the parchment and pull the dessert out rather than having to flip~

@drunkengamemonkeys 11 дней назад

so science behind the onion cutting is this. 1. sharp knifes will damage cell walls and releasing the gas that mixes with water in your eyes to make acid that burns. Dull knifes go between cells releasing less. 2. the idea behind the moist towel is that it will gather the gas and make the acid there. 3. refrigerate will keep the gases that normally would be released at room temp in fluid state side note if you were to "fall" and get stabbed by something you would want it to be Dull as it would be more likely to go around vital organs. Something sharp would just cut through them. sharp knifes are "safer" in the kitchen as you are not putting as much force behind the knife and there fore less likely to slip.

@aparajita1998 11 дней назад

I've achieved the pan style crispy on both ides pizza by reheating mine in a panini press/grill situation - it's incredible

@Chronomagii 12 дней назад

I always Air fry it. Super fast and easy and it comes out perfect

@diamelisynfante9801 12 дней назад

Agree

@tanmanharris4820 12 дней назад

I lived oversees for a while with only two induction stove top heaters for cooking and mastered the art of reheating my pizza in a pan. never once before did I think that was the way to go, but now I can never go back

@ZipplyZane 11 дней назад

There's always all of this stuff about vegetables you're not supposed to refrigerate, but I always find they last longer in the fridge. Onions and tomatoes are both ones that work well. Also apples. People do know how to use their crispers, right? You can adjust the humidity in them.

@patrickadamcheski3557 12 дней назад

Grease/butter and flour is the way to go! Parchment paper works if you're into that but it's more difficult. Just make sure you have complete coverage like rubbing butter and dusting flour with a sifter or just shake the pan around so it gets all the spots. Have never have a baked good stick like that!

@brokeTM 12 дней назад

On reheating pizza, my trick is a pan with a some drops of water and the lid on, get some steam to melt the cheese while the bottom crisps.

@catherineelkhattabystrauch4759 12 дней назад

glad you brought back the Bangor-style pizza. Really got all the Mainers up in arms the last time you did that haha. There even was an article written in our local Bangor paper about it 🤣

@Hex_the_Warlock 5 дней назад

As someone that's been working in the top pizza place in my city for nearly half a year (not as a chef, as a frier making wings and cleaning dishes, so take this with a grain of salt), I get a lot of leftover pizza. I work closing prep shifts a lot, and here is what I do. One of three things. One, if the pizza is room temperature, I'll toss a slice in the oven at 350 and let it sit for about 2 to 5 minutes. 5 if I want it a bit more crispy. Two, if it's out the fridge cold, I will wrap it in tinfoil like a burrito and toss it in the toaster oven on broil for similar amounts of time. Three, something I was recently shown by a friend of mine, if it's breakfast time I will cut/tear up the pizza up and toss it in a pan with a couple eggs (I live on a chicken farm so I get my eggs free, I know they are getting kinda expensive) and will make a sort of zombie pizza omlette and mix some Cholula. This is probably going to upset a few people. I hope you still try it. Bone apple teeth.

@briancook8183 11 дней назад

Best way to reheat a pizza is treating it like a pot sticker....oil in pan to crisp up the bottom. After the bottom starts to crisp again, put some water in the pan, cover with the lid. Steam it. After the cheese melts, remove the lid and let the water evaporate.

@dean4793 12 дней назад

I always reheat pizza in the microwave for 30 seconds, into a medium pan with a touch of oil base down, once crispy a quick 30 second flip on the cheese side to create crispy layer of cheese and serve. Best thing ever