Butchering Beef (Hindquarter Tutorial) 

Every meat cutting video I see, the butcher is always sharpening the knife on the steel going towards his hand, when I first learned to cut meat I was always told sharpen away from your hand so you don't cut yourself, I also wear a chainmail glove..Great video...

Can’t thank you enough for these videos you post. Did my first steer solo today using your videos as a guide and pretty much nailed it. Love your work 👍

Beef looks nice and lean💯 thanks for sharing mate 👍🏾

Great video, really appreciate it!

Excellent skill.

Good to see you back! Thanks a lot for the vid’s

Long time no see great your back hope to see more of your great vids

Thanks I'm a Kiwi so your cuts look more like what I am used to. I have 4 steers coming on but still a while to their first birthday when I start processing the first one so likely mine will also be similar sized. These are my first beefies so Looking at heaps of videos for tips. I have done plenty of smaller animals like sheep deer goats pigs etc so don't expect it to be too hard just want to do the best by my animals.

Love your meat saw mate l have one just like it

Are you a butcher by trade? Or do you have a livestock farm? I just found your channel and I am impressed with your skill set. What part of Aus, or NZ are you from?

Benny, what knives do you use?

RightyOh

They don't cut it up like that here.but I'm buying a lamb carcass, I'll carve it up like in your video.I learned a lot of new things.Thanks Benny for your work❤

Do you slaughter cattle? Any vids? Thanks

Why don't you cut the beef by the seams?? You get more money cause it's value adding to go by the seams.

Looks like veal. When you have the tenderloin it's criminal to leave the silver skin on. Not edible