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Butchering Beef (Hindquarter Tutorial) 

Butcher Benny Tee
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26 сен 2024

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Комментарии : 34   
@abderahmenemejri9241
@abderahmenemejri9241 2 месяца назад
بدون مجاملة أمت مبدع وفنان في مجال عملك . تعلمت منك الكثير . شكرا جزيلا
@butcherbennytee1983
@butcherbennytee1983 2 месяца назад
Thanks very much👍
@jennywhistler479
@jennywhistler479 2 месяца назад
Excellent video and easy to follow we used your clear instructions to do our own small carcass 😊
@butcherbennytee1983
@butcherbennytee1983 2 месяца назад
Thanks, that's awesome. Well done!👍
@germainebulsey9393
@germainebulsey9393 Год назад
Beef looks nice and lean💯 thanks for sharing mate 👍🏾
@butcherbennytee1983
@butcherbennytee1983 Год назад
No problem 👍
@TheBeaker59
@TheBeaker59 11 месяцев назад
Thanks I'm a Kiwi so your cuts look more like what I am used to. I have 4 steers coming on but still a while to their first birthday when I start processing the first one so likely mine will also be similar sized. These are my first beefies so Looking at heaps of videos for tips. I have done plenty of smaller animals like sheep deer goats pigs etc so don't expect it to be too hard just want to do the best by my animals.
@butcherbennytee1983
@butcherbennytee1983 11 месяцев назад
Yes very similar cuts, good luck with yours 👍
@paullawrence1437
@paullawrence1437 Год назад
Long time no see great your back hope to see more of your great vids
@butcherbennytee1983
@butcherbennytee1983 Год назад
Thanks, I'll be adding a few more in the coming days/weeks.👍
@brademmastevens4203
@brademmastevens4203 Год назад
Good to see you back! Thanks a lot for the vid’s
@butcherbennytee1983
@butcherbennytee1983 Год назад
No worries, thanks👍
@farmercarey1682
@farmercarey1682 9 месяцев назад
Great video, really appreciate it!
@butcherbennytee1983
@butcherbennytee1983 9 месяцев назад
No worries, thanks for watching 👍
@ONTHEHUNT4
@ONTHEHUNT4 6 месяцев назад
Can’t thank you enough for these videos you post. Did my first steer solo today using your videos as a guide and pretty much nailed it. Love your work 👍
@LaurenceOConnor-fg4dk
@LaurenceOConnor-fg4dk 6 месяцев назад
Excellent skill.
@chefbo297
@chefbo297 7 месяцев назад
Every meat cutting video I see, the butcher is always sharpening the knife on the steel going towards his hand, when I first learned to cut meat I was always told sharpen away from your hand so you don't cut yourself, I also wear a chainmail glove..Great video...
@ronbarden7580
@ronbarden7580 5 месяцев назад
Love your meat saw mate l have one just like it
@brandonmccarthy7660
@brandonmccarthy7660 10 месяцев назад
Why don't you cut the beef by the seams?? You get more money cause it's value adding to go by the seams.
@butcherbennytee1983
@butcherbennytee1983 10 месяцев назад
When boning out I use the seams. When cutting steaks there are none to follow.
@BrianJoyce-dk2sg
@BrianJoyce-dk2sg Год назад
Are you a butcher by trade? Or do you have a livestock farm? I just found your channel and I am impressed with your skill set. What part of Aus, or NZ are you from?
@butcherbennytee1983
@butcherbennytee1983 Год назад
Thanks, I'm a Butcher by trade, but only do a bit of on-site farm butchering these days. I'm in Victoria at the bottom of Australia 🇦🇺 👍
@BrianJoyce-dk2sg
@BrianJoyce-dk2sg Год назад
How hard would it be to import some untanned sheep skins to florida in the US?@@butcherbennytee1983
@matiu1
@matiu1 Месяц назад
No criminals on here. Take your negative elsewhere.
@ianwhitford3596
@ianwhitford3596 Год назад
RightyOh
@ianwhitford3596
@ianwhitford3596 Год назад
Benny, what knives do you use?
@butcherbennytee1983
@butcherbennytee1983 Год назад
I use Victorinox 10inch steak knife and a Victory 6inch boning knife in this video. Both very good knives in my opinion 👌
@HPKazan
@HPKazan 3 месяца назад
@@butcherbennytee1983Victory is the king of knives. Would never use anything else..!
@bear2965
@bear2965 9 месяцев назад
They don't cut it up like that here.but I'm buying a lamb carcass, I'll carve it up like in your video.I learned a lot of new things.Thanks Benny for your work❤
@butcherbennytee1983
@butcherbennytee1983 9 месяцев назад
No problem, glad this has been helpful
@KyprosEc
@KyprosEc 7 месяцев назад
Looks like veal. When you have the tenderloin it's criminal to leave the silver skin on. Not edible
@brademmastevens4203
@brademmastevens4203 Год назад
Do you slaughter cattle? Any vids? Thanks
@butcherbennytee1983
@butcherbennytee1983 Год назад
Yes I slaughter all the cattle I cut up, but haven't done a video on that yet.... Hopfully soon.
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