Here in uk the chicken cook so quickly as it’s very soft meat,I am not sure about pressure cooker but let see the result Thank you for sharing your recipe
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I tested this recipe today it was amazing it’s just like restaurant style recipe you don’t need to go out side to eat karhai save your money now i bake naan and my all family enjoyed a lot thank you so much .
Very good and yummy recipe and the chicken cutting make ur video different and special as it seems real and fresh karhahi due to chicken cutting. Welldone being a little different.
After a long time the receipe as like a chef and restaurant style. Cutting chicken was unnecessary as commonly usually no one does it at home,, It is an excellent perfect receipe.
Sometimes people ( Muslims) in foreign countries have to cut chicken. In KSA , it’s prohibited to give skinning and cutting services of chicken. You either buy whole chicken , or boneless chicken plates or extra ordinary big chicken pieces with skin especially in smaller cities. So people have no other choice but to cut a whole chicken to make it look like a good handi .
