This is one of my new favorite dishes: PK Chicken Karahi

Подписаться 2 млн

Просмотров 1,7 млн

50% 1

I had Pakistani Chicken Karahi suggested to me during a live stream and after testing and researching for this video, it's one of my new favorite dishes. It's so damn flavorful, and there is no better way to enjoy it than with a handful of roti.
RECIPE & SOURCES LINK:
🌳 Join our Cooking Community: community.ethanchlebowski.com/
📃 RECIPE: www.ethanchlebowski.com/cooki...
📚 Videos & Sources mentioned:
▪ Mark Wiens Video - • Pakistani Street Food ...
▪ Zubaida Tariq recipe www.khanapakana.com/recipe/28f...
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): share.epidemicsound.com/33cnNZ
---
INGREDIENTS LIST
Step 1 - Cook meat
- 1 pound (454 g) boneless, skinless chicken thighs, cut pieces
- Salt to taste
- 28 g high smoke point oil (peanut, ghee, avocado)
Step 2 - Build sauce base
- 2 cloves garlic, crushed
- Small gnob ginger, crushed
- 3 whole peeled tomatoes from a can, strained (or fresh tomatoes)
Step 3 - Develop flavor
- 1 spoonful ground cumin seeds
- 1/2 spoonful ground coriander seeds
- 1 spoonful garam masala
- 1 spoonful kashmiri chile powder (substitute: cayenne)
- 1/2 spoonful turmeric
- 30 cranks black pepper
- Sprinkle of MSG (optional)
Step 4 - Reduce and adjust sauce taste
- 5 green chiles, chopped in half
- 14 g (1 tbsp) butter **(optional)**
- Salt to taste
CONNECT WITH ME ON SOCIAL
📸 Instagram: / echleb
🎚 TikTok: / ethanchlebowski
🐣 Twitter: / ethanchleb
---
USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: www.thermoworks.com/Thermapen-...
🥌 Budget Whetstone for sharpening: amzn.to/31MlFDf
🧂 Salt Pig: amzn.to/37Xi5XZ
⚖ Scale: amzn.to/2Cu5HmP
🍴 Budget 8-inch Chef's knife: amzn.to/2QLYvWr
🔪 Nicer 8-inch Chef Knife: amzn.to/2W06SR1
🧲 Magnetic Knife Rack: amzn.to/2YYs5ML
🥘 Cast iron griddle: amzn.to/2BGS5oo
📄 Baking Sheet: amzn.to/3aE9dq3
🛒 Wire Rack: amzn.to/2YeC9lM
🍳 Saucepan: amzn.to/3gBjmY3
🪓 Woodcutting board: amzn.to/2Qkw1UQ
---
0:00 Why you should make Chicken Karahi?
0:40 What is PK Chicken Karahi
2:15 Step by step recipe
6:56 Taste test and final thoughts
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](amazon.com/) and affiliated sites.

Опубликовано:

10 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 3,1 тыс.

@apostatecactus5355 3 года назад

I'm Pakistani and my mom used to always make this. She passed away a while back and I've been trying to figure out how she cooked everything, to varying degrees of success. But your videos have helped a lot, the butter chicken tastes exactly like hers and this looks identical too. I can't wait to try it. Edit: wow, thanks for the support everyone

@exys2086 3 года назад

I should definitely ask my mom to teach me how to cook certain things, thanks for giving me motivation to do so

@TheSlavChef 3 года назад

@@exys2086 This was my best decision ever, learning to cook from mom and grandma!

@Bandoolero 3 года назад

My condolences, remember, she is still with you in spirit!!

@darcyferrigno 3 года назад

Love to hear when someone from the culture of the food approves and even better says his mom made it this way! Sorry to hear about your mom, keep her spirit alive by cooking her dishes. Take care.

@mundanethings208 3 года назад

Sorry for your loss. I understand how you feel as the main cook in my family was my grandma. she was literally a pastry chef but her rendang was genuinely the best thing i have ever eaten and i will ever eat but she passed when i was 9/10 years old so she couldnt actually teach me how to do it. Still havent been able to find anyone whos able to cook rendang like hers, but im super glad she managed to pass down some of her cake recipes down to my mom, aunt and uncle.

@shabbarbukhari7200 3 года назад

Man Ethan really does his research, this recipe is criminally accurate!

@TheSlavChef 3 года назад

As always, his recipes never disapoint.

@pinkLeopard580 3 года назад

Is this dish ever served with yogurt?

@Pintexx 3 года назад

If you served any pak or Indian this specific dish made by ethan, they would probably say it’s delicious and assume a Pakistani made it

@DaedalusMinion 3 года назад

@@pinkLeopard580 Occasionally you will find a yoghurt dip (raita) with it but generally no.

@shabbarbukhari7200 3 года назад

@@DaedalusMinion no you will not, it ruins the taste, eat it on its Own with naan or roti

@fourleafs11 3 года назад

I'm Chinese but this is one of my favorite dishes to make and eat! But I cheat and use Shan box spices 🙈

@Dontmess550 3 года назад

Oh Shan masalas are my favourite 😂

@sasnad3 3 года назад

Shan masala dont taste like the real thing

@Dontmess550 3 года назад

@@sasnad3 depends on how you cook it, adding your own with a spoonful of it tastes heavenly. Anyway to each his own, live n let live.

@AQUANOMY 3 года назад

Hahhah

@sikandaralizaidi255 3 года назад

You are Genius

@rihazzahir9826 3 года назад

If Ethan goes to Pakistan looking like he does in this video, he’d pass as a Pashtun

@thunderbear0 2 года назад

Lol

@shayk4791 2 года назад

ahahaa

@kashmirwillwin3124 2 года назад

Kinda lookin like the model chai wala

@PeterSeverinRasmussen 2 года назад

This comment didn't age well.

@kashmirwillwin3124 2 года назад

@@PeterSeverinRasmussen How so?

@magicbananas3 3 года назад

Mad respect to this guy for actually doing his research and executing the dish flawlessly

@kashifkhan-cs8yd Год назад

Yeah

@keeloraz9452 3 года назад

Excellent. As a Pakistani I can say this is totally authentic. Fun fact: the word Karahi in Urdu means Wok

@minimalisthealth 3 года назад

This is something that I've always been curious about with regards to English spellings of Urdu words. Is the 'r' supposed to be pronounced 'd' in some of these words or is it actually an 'r' sound? In India, the desi wok is called 'kadhai'. I've noticed several other places where Pakistanis use an r in place of where we usually use a d in an otherwise identical word.

@keeloraz9452 3 года назад

@@minimalisthealth Hey Rishad. So the 'D' sound that you are referring to doesn't exist in English Alphabet. And the letter culplrit responsible for this sound in Urdu alphabet is ڑ It comes after ر (pronounced ray) which is the direct equivalent of R in English

@minimalisthealth 3 года назад

@@keeloraz9452 Oh okay, thanks! I would say that the English 'D' does a fairly accurate job of portraying the proper sound in this particular case. Of course, there are numerous instances where the Roman alphabet falls short. I'm still curious to know how you actually pronounce the word. Karahi or kadai?

@daloshhhh 3 года назад

@@minimalisthealth we Pakistanis pronounce it karahi and Indians pronounce it kadahi, just like some other words like in Pakistan we use "z" and in india they use "j" like we say suzuki and Indians say sujuki. But urdu alphabets have every word for accurate pronunciation

@jamaalahmed2864 3 года назад

@@minimalisthealth karhai is embroidery and karahi is this curry

@ricardhodgsonrh 2 года назад

I lived in Bahrain and Saudi for quite a few years, and I must say Pakistani cuisine was my favourite in a country where I could get pretty much any world cuisine I wanted.

@janakinandanpemmasani4782 2 года назад

No way, I grew up in Bahrain!

@har00nsaeed93 Год назад

I grew up in Saudi. I agree too. There Daal Maash from the Naan places was the best among the best dishes i've ever eaten

@dynamitebsb4520 Год назад

It's ancient Indian cuisine. Pakistan was part of it back then

@Mirsab Год назад

@@dynamitebsb4520 here comes the Indian to claim credit over Pakistani things? 😂

@abhijithanil4884 Год назад

@@Mirsab why getting butthurt bud? What he said was pretty accurate. Breathe air and move on kid.

@NamezzemaN 2 года назад

I cannot describe enough how great this channel is for beginner home cooks. Including mention of the prep, how long things take, and when to get some dishes clean makes it so much easier to follow along with.

@SpikeTheSpiker 3 года назад

I love that you actually consider real things. Caloric count, how long it takes to clean, when to drop each thing in, what you can change or alter. You're genuinely one of the best no nonsense cooks I've seen on YT. Big props to all the production value you put into your work love watching these.

@AscendedBeyond 3 года назад

Literally the only home cook I've ever seen so it like him. I'm a fan.

@heersyal2454 Год назад

Agreed. I've been cooking this dish my whole life, but only now do I understand the calorific value. And it IS so delicious!

@Mirsab Год назад

Yeah he talks about helpful and valuable things

@conradt6785 Год назад

IMO he's the home cook equivalent of Sonny from ThatDudeCanCook

@PrashantRawat 3 года назад

A pro tip: before grinding cumin and coriander seeds, roast them for 1.5 minutes in medium flame in a pan .. and let them cool off before grinding them .. this really opens up the flavors

@sunnybhai1904 2 года назад

As a Pakistani I’m so happy people are experimenting with Pakistani food and creating their own version to their preference. There is no right or wrong way and 100s of regional variations. Feel free to experiment!!

@mangopudding5979 Год назад

There is no such thing as 🇵🇰ni cuisine.

@sukantchaturvedi2798 Год назад

doesn't this guy looks like David Warner?

@Mirsab Год назад

@@mangopudding5979 cos your a jealous Indian? Is that why? Why can't you respond like other Indians who've not unnecessarily commented against Pakistan?

@mangopudding5979 Год назад

@@Mirsab lol, you just proved you are not able the handle truth.

@abhijithanil4884 Год назад

@@mangopudding5979 that guy is really going on a rampage through out the comment section and getting butthurt to everyone.

@safiahmed6902 3 года назад

I’m an Indian who lived in Saudi Arabian for 12 years so I’ve had both the Indian and pak variations of this dish. I’m telling yall the pak version hits different.

@steveballmersbaldspot2.095 5 месяцев назад

Yeah Pak cooks do non veg *really* well imo.

@ibrahimahmed3469 3 года назад

I really like how you include cleaning and home kitchen organisation in the recipe makes it very realistic.

@Ploon72 3 года назад

I’m reassured that I’m not too ocd about keeping the kitchen counter tidy while cooking.

@ibrahimahmed3469 3 года назад

@@Ploon72 Yeah and usually recipes ask you to use 1000 different things making everything a mess and don't account for the massive amount of cleaning you have to do after. I like how he makes it so easy

@tkb5119 3 года назад

Me: A brown university student far from home learning how to cook his favourite dish from a white guy 😅 Thanks bro! Subscribed

@mufaddalmanaquib8496 3 года назад

I get that!

@TokyoKazama 3 года назад

I get this completely. And I'm here for it.

@blueturborider 3 года назад

Food and music have no barrier

@DeltaAssaultGaming 2 года назад

Brown University? Congrats!

@quasi-intellecual3790 2 года назад

@@DeltaAssaultGaming lol

@foodvideosbynzgill2020 3 года назад

In the world full of noodles, Pizza and kababs ...Chicken Karahi is finally becoming internationally favourite ...

@mahaignas1655 2 года назад

I am Pakistani and I follow this recipe all the time now. This tastes exactly like my dad used to make. Thanks for your research and perfect recipe ❤️

@superpcstation 3 года назад

I'm a Pakistani and first of all, thank you so so much for using you platform to share this wonderful dish with the word. Here's my karahi recipe. I've made some modern adjustments to it. 1 chicken cut in small pieces (skin on preferred) Oil half cup (olive oil preferred) 1 small onion 1 inch of ginger 6 - 10 cloves of garlic Whole cummin seeds 2 tbs Whole coriander seeds or powder 1 tbs Black peppercorns or freshly cracked pepper 1 teaspoon Half a nutmeg Red chilli powder 1/2 teaspoon or 1 teaspoon of smoked paprika (preferred) turmeric 1/2 tsp Garam masala 1/2 tsp (optional) Tomato paste 1 tbs (optional) 4 medium tomatoes Yogurt 3 table spoons Green chilli MSG 1 tsp (optional) Garlic powder (optional) Half a lemon Fresh coriander If the chicken is not frozen, marinade it with yogurt and set it aside. Start by finely chopping the onion and the tomatoes Heat up the oil in a wok or a large pot Add the onions and a pinch of salt Finely dice the ginger and slice the garlic Once the onions start to brown, add ginger and garlic Grind the spices in a mortar and pestle (except for the cummin) once the garlic just starts to brown add all the spices and toast them in the oil Add tomato paste and brown it Add the tomatoes and diced green chili Cook for a minute and then add the chicken and the yogurt. Reduce the gravy into a thick sauce Add msg and garlic powder and cook for additional minute Shut off the flame and squeeze the lemon on top Optionally add more freshly cracked pepper Garnish with slices of ginger and fresh coriander and more green chilis

@EthanChlebowski 3 года назад

I really like the lemon in there for a bit more acidity! I'll have to try that.

@DrPhillyD 3 года назад

Sounds fantastic! Excited to try both versions

@forunlawfulcar-nalknowledg1081 3 года назад

What would a vegetarian version look like? Would pumpkin be a good sub or would that be a different dish altogether?

@alecwallisch9045 3 года назад

@@forunlawfulcar-nalknowledg1081 curry tempeh is an awesome protein I have found, I'm sure it would be an awesome replacement to the chicken here

@TwistedSoul2002 3 года назад

@@forunlawfulcar-nalknowledg1081 No, there’s other vegetarian dishes. Maybe try a meat substitute rather than pumpkin.

@omkarmodak4145 3 года назад

Hey Ethan! As an Indian I want to thank you for showing people food from both India and Pakistan in a way which is both approachable and delicious. I've been watching western RU-vid chefs make dishes from the Indian subcontinent for a long time and I got to say that you and pro home cooks are some of the few creators who do justice to Indian and Pakistani cooking. You show how simple it is to make absolutely delicious food using good techniques and good spices. I've never had Pakistani style chicken Karahi before but after watching this video and seeing you coming back to take another bite of it again and again I'm definitely going to make it for my parents and friends. 😂

@muazqamar 3 года назад

❤️

@allahlesboslu2_9 3 года назад

In India you'll get this kadaai everywhere and that too with tomatoes in it

@titanvlogger7221 2 года назад

Isn't it a Pakistani dish

@gatocachorro7998 Год назад

@@titanvlogger7221 This dish is older than Pakistan.

@titanvlogger7221 Год назад

@@gatocachorro7998 which dish if you're talking about karahi it was Invented in KPK region of Pakistan

@xXxOklahomAxXx 3 года назад

This dish is insanely good. I’ve made it so many times now. Just made one with a can of Fire Roasted Salsa style tomatoes because I forgot the normal cans but holy moly I might have found a new secret

@jameshardley9793 Год назад

Good one with Thick Spicy Salsa and dry it out along with some other spices added. That can also do the trick well. Loved your innovation

@Zalyza85 Год назад

never thought I would learn to make karahi from a white guy( I am from Pakistan). I followed his directions exactly and made the best karahi of my life.❤❤❤❤👌👌👌👌

@jamkeofficial 3 года назад

This might be the most wholesome comments section I have ever seen.

@usaskjock 3 года назад

Should i not ruin it by blurting out my mad thirst for Ethan then? God he’s attractive AF. But i do like his cooking to

@corvoattano4777 2 года назад

Rare on youtube.

@mongsway8050 3 года назад

Man, you really made the dish well, as I'm Pakistani and this dish is one of my favorites and bonus tip ; I advise you to try beef or Mutton Nihari (whatever meat you prefer) this is my favorite dish in the whole world and I wait every week cuz my mom usually makes it on Sundays so that the whole family can enjoy, if you see this it'll mean the world

@EthanChlebowski 3 года назад

I definitely want to try it with mutton!

@TanayLuthra 3 года назад

@@EthanChlebowski southasians refer to goat as mutton, whereas you may call adult sheep as mutton

@TheSlavChef 3 года назад

Not a Pakistani, but the dish looks tasty af!

@moidhassan5552 3 года назад

Mutton Karahi is too good, man

@mongsway8050 3 года назад

@@TheSlavChef whut r you talking about bro its Pakistani

@coreykales1580 2 года назад

Just made this tonight - incredible. You the man Ethan. Edit; not to mention how affordable and easy this dish is. Few ingredients, quick cooking and cleaning up time, hearty and comforting.

@Zalyza85 Год назад

I love how he cleans up the mess while cooking.

@nazm7528 3 года назад

Also if anyone in the community wants to make more Pakistani dishes try using: Shan Masala. They're different spice mixes and handy if you don't have room in your spice rack for 100 different spices. Although most Pakistani homes have cupboards full of them lol

@ummomar8432 3 года назад

You’re right but for non Pakistanis, Shan Masala instructions are a bit misleading. They actually follow what’s written in the packet and make it over spicy . I wouldn’t have said this until our non Pakistani family members or friends hadn’t experienced this. So please don’t use too much even if it’s Shan masala as it’s too spicy.

@ennakavi2129 3 года назад

Shan is horrible

@Abdullah-uv9nk 3 года назад

Just use your own fresh spices, they taste way better

@AsfandSaleem 2 года назад

I never use Shan Masalas, fresh spices are always better.

@HelloHiHelloHiHello 2 года назад

From India - I ordered Shan masala once and didn't find it upto the mark.. it is always better to use fresh spices as told in the recipe ..

@teejayyyyy 3 года назад

My parents are Bangladeshi and I married a Pakistani - I’ve kind of developed a fusion of this curry if anyone wants to try. (I use pre ground spices and frozen garlic and ginger blocks because lazy, would defo recommend everyone to use the whole/fresh stuff) Marinade the chicken in a lil yoghurt, oil, lemon juice, salt and half of the: garam masala, curry powder, cumin, coriander, turmeric, chilli, garlic and ginger) Sear the chicken pieces in plenty of oil, once browned on the outside, put your diced onions in that same oil. Add the other half of all the spices and kind of cook them with onions. Add 1/3 can of tomatoes (not too much as it can get too sweet) and the chicken pieces, and some more garlic and ginger. Cook chicken through and reduce the sauce. garnish with coriander leaves and green chillies. Let me know if you want measurements.

@mustang5431 3 года назад

eyeballing the measurements dude

@ExploreAroundUsOfficial 2 года назад

Attention to all the detail is amazing. Keeping the kitchen clean, the tomatoes stripping the seasoning on your wok, so much thought and planning went into this incredible video. Thank you!

@ImNotHereEither Год назад

I come from an Indian background so I’ve been cooking family recipes since I learned to cook from my mum. So my family eat a range of Indian and Pakistani dishes most weeks as the normal circulation of evening meals. I tried this recipe and this was a definite success. I adapted the spices slightly adding ginger and garlic and using more Garamond masala than cumin keeping the fresh aromatics. This dish went down a storm and will be on the rotation now! Lots of happy noises which for a cook is like music for the heart. Ty!

@Tuneracookie 3 года назад

My husband is Pakistani and he loves chicken karahi, I’ll make it tomorrow in shaa Allah 😋 great video as usual!

@MuhammadJunaidAshraf 2 года назад

So how did it go? 😁

@YasirKhanCoaching 3 года назад

bro I'm Pakistani and you cooked this better than I ever have.

@AQUANOMY 3 года назад

@Laaiba 😂😂😂

@furqanb7530 Месяц назад

He literally burnt it, what are you talking about

@Harry-mp2lw 2 года назад

This man is re-teaching me stuff I thought I already knew. Foolproof recipes, amazing results- every time.

@Adamo855 2 года назад

Hands down one of the easiest, best looking and tasting dishes I’ve ever made. I’m gonna make it at least 7 times a week from now on. Thank you so much!

@PakistaniReacts 3 года назад

You really stuck to the roots. Good to skip butter and cream its really not needed. ngl that karahi looks bussin

@aviralwalia 3 года назад

Han bhai kya haal hai 😉😉

@arslanjamil7390 3 года назад

Helloooooooooooooooo

@zacotb 3 года назад

Sheeeeeeesh

@ytvideoedit7055 3 года назад

Are shahid afridi, idhar kya kar raha hai.

@sabihbinmasood 3 года назад

Sheeeeeeeesh

@aggy69420 3 года назад

ethan every week: "So this is my new favourite thing to eat...."

@rafaelperalta1676 3 года назад

And he always prepare thoss foods super close to the original.

@TheSlavChef 3 года назад

I have new favorite things every 2 days :D

@knightingfall6232 3 года назад

Actually me though

@dprizzeh 3 года назад

Can confirm I have a new favorite dish every day

@hawksawed 3 года назад

Me every week after trying out a new Ethan Dish: "So this is my new favourite thing to eat..."

@Idle_Koala 3 года назад

Bro thanks so much for this! I’m not really a cooking person but I’ve been trying to do more lately! This dish is so easy, fast and amazing tasting! I’ve eaten it 5 days in a row at this point lol, and I’m not even missing fast food! You’ve earned a new sub! Great job

@jkuntz667 10 месяцев назад

I wanted to add my comment. I made one portion of this, and it was equal to the restaurant that first introduced me to this recipe. I made a 1/2 cup Calrose rice, but I am sure Jasmine would be great too. Make the rice while preparing the ingredients. My knife skills are SLOW. My advice is PREPARE the ingredients. My protein was a 1/2 chicken breast, which I cubed. I source my spices online via SpiceHouse. I used 1/2 teaspoon whole Indian coriander, 1/2 teaspoon whole cumin. Ground these in my mortar and pestle. I mashed 2 garlic cloves and a knob of ginger in the mortar. For the spices I used a 1/2 teaspoon of garam masala, turmeric, Kashmiri chili. While not too spicy it was a building spice on each bite. I may use a 1/4 teaspoon Kashmiri next time. Rather than used canned tomato I used fresh cherry tomato on the vine, 10. I quartered these, have 2 Tablespoons of water or more. I used a Fresno chili because that is what I had. I may skip fresh chili next time. I have MSG, so I used a small pinch. I feel the fresh ginger and cilantro are necessary. For the cook, the rice was made ahead, and everything was laid out. My pan 12-inch matfer black carbon steel. Preheated medium low, turned up to Medium. Add the oil. let heat. Cook the chicken chicken, 5-7 minutes or till browned and no pink remains based on my portions. Add the cumin and coriander, stirring to stir to combine. Add the crushed/mashed ginger and garlic, stir to combine. Add the quartered tomato, get in contact with the pan. Push down and break apart. Add water, broth or sauce, reduce heat medium low. If using larger tomatoes, liquid may not be required and breakdown may take more time. With heat on medium low, add garam, turmeric and Kashmiri stir to combine. Sprinkle in MSG if using. Turn off heat. Stir in fresh cilantro and ginger. In my case served with rice. I enjoyed the recipe and will make again this week. Thank you

@zairfita2947 5 месяцев назад

Pakistani here. I love this recipe and have made it many times but I always adjusted the spices as his quantities for red chilli powder and garam masla are way off. I eat spicy and I couldn't tolerate what he suggested in the recipe. I recommend you reduce red chilli + garam masala to a quarter (or even less) of what he mentions in the recipe. It will still be tasty but with less heat, Similarly use green chilli with low heat/spiciness. MSG is optional, I don't use it and it's not part of an authentic recipe. You can add tomatoes as soon as the chicken pieces start to change their colour. You can also add blended tomatoes compared to whole as it is easier to cook than babysit the pot the whole time. Traditionally whole tomatoes are used, ideally ripe tomatoes of any kind as they yield more flavour and juice, and dissolve quickly. Play around with ingredients and spices as he said, make it your own. Hope this helps. Enjoy your karhai

@mildhotpeppers 3 года назад

This is becoming my favorite cooking channel. You learn cooking science and techniques, a variety of cultural dishes, lower-calorie versions, cheaper versions, better versions. This guy has everything

@Noah-Lach 3 года назад

"And about 30 cranks of black pepper" Finally, someone who cooks like me!

@rubberguy2354 3 года назад

Dude, freshly ground pepper is a must and a lot of it 👍🏼

@stoggys 2 года назад

Thanks for all the awesome recipes man! Truly appreciate every single video you upload and how you simplify them for us home cooks!

@daniah5427 Год назад

I made this for my dad and he absolutely LOVED it, he does not like most stuff I make, he said the masalas (spices) on this were just right and wants me to make it with liver. Thanks Ethan!

@superpcstation 3 года назад

Other Pakistani/north Indian dishes you should check out: - Siri paya (slow cooked beef or goat trotters and sometimes brain of the animal is also added. Yes it sounds weird, but it's damn delicious) - Nihari (beef shank curry thickened with aata) - Brain masala (beef or goat brain cook with spices like scrambled eggs) - Chapli kabab (beef and spice kebabs fried in beef tallow)

@aggy69420 3 года назад

mmmmm *brains*

@thpacemanthpiff 3 года назад

@@aggy69420 its a staple bro, its so good

@aggy69420 3 года назад

a friend of mine is from pak and he too said they taste good so its alright, ig

@nitishsaxena1372 3 года назад

Yes Nihari is love! In Lucknow we eat it with our own specific type of flaky kulcha.

@hridaya387 3 года назад

@@RadacStungnthumz he has

@davidsheloush2026 3 года назад

god damn it I say this every morning, every afternoon, every night. ethan deserves to be on the top of the youtube cooking game. and this comes from an industry chef, I love this sweet sweet firefighter lookin' man

@mzpedro1450 3 года назад

Gosh, now i cannot unsee that firefighter moustache

@TheSlavChef 3 года назад

hahaha, my thoughts exactly, btw What do you call a man without a mustache? A woman.

@generalmaks 3 года назад

Ethan is everything Babish wants to be

@shustyrackleford_710 3 года назад

Why? Looks to me like hes using cunty tomatoes, frozen chicken, used that ridiculously huge knife with scallops that serve no purpose, etc i could go on Also wtf is an industry chef

@shustyrackleford_710 2 года назад

@@kevinfry1850 I know what an herb chopper is sweetpea

@hashirahmad5187 3 года назад

I love how you take care of the finer details present in South Asian cooking. Way to go man! Hoping to see a lot more Indian and Pakistani recipes from you in the future

@mrinalsaha2249 3 года назад

Dude I really love the fact that he shows how not to have a really huge mess and be completely organised.. ❤️❤️👍

@softpretzel9860 3 года назад

Oh my! This is so accurate, it's scary 😨 Love from Pakistan 🇵🇰 👌

@Hassan-Cher 3 года назад

I really like the way you analyse the process into 4 steps at 1.34 seconds. You are the first youtube chef I have come across who does this. Really appreciate this.

@darkbearrider 2 года назад

your videos are very well thought out, very professional. I love the calorie/macro breakdown. I appreciate that you do your research on these new dishes and provide the source material. I definitely need to give this one a try sometime, keep up the great work.

@jmondal2123 2 года назад

You were the first Foreigner who make Desi Dishes perfectly... Have seen so many chefs They all make trash in the name of Indian cuisine. Kudos👏👏👏 All the best for your work.

@mirchmasala42069 3 года назад

Once Ethan learns how to tear Roti one handed he can have honorary south Asian status

@flynsequeira7237 3 года назад

Omg, that's it. I couldn't pinpoint what it was, but I felt like there was something weird with the way he handled his roti

@usmaniqbal9207 3 года назад

LOL facts

@sanjivinsmoke2719 3 года назад

Facts

@Hamza-fr1gj 3 года назад

True that 😄

@antonydevadass4856 3 года назад

Agreed. One step away from becoming wholly brown.

@abiraazhar2 3 года назад

I'm Pakistani and I love how you always try out new stuff from different cultures and cuisines ❤ also if you toast the whole spices, that would really amp up the flavor

@theawfulcook6283 3 года назад

This one by far one of my favorite cooking channel! :)

@whomstd 3 года назад

That’s a really good tip

@wiadropiachu4328 3 года назад

I've visited Pakistan in 2017 and Pakistani food is amazing!! I wish to go again. Best regards :)

@abiraazhar2 3 года назад

Glad you loved it! ♥️ Thank you ♥️

@sophiashahid5139 2 года назад

I am from Pakistan and I am so glad that you made it with the perfect proportions of everything. Really appreciate your effort and love for cousins around the world.

@EvilQueen_93 3 года назад

Tip: dry roast cumin and coriander seeds before grinding them

@AlizAns 3 года назад

I tried this recipe with my husband and it came out delicious and bought me back to my mom's Pakistani chicken karahi! Do not skip on the ginger and coriander! I like accurate measurements and was worried what "a spoonful" meant so I used a tsp and a 3/4 tsp instead.

@stogiebrownguy 3 года назад

I used a heaping tablespoon for my "spoonful" and it came out great. Maybe a little too spicy with the cayenne though. Agree to double down on the ginger and garlic - its really hard to have too much ginger.

@CRAFTYGIRL 3 года назад

I'm a Pakistani girl and I can't believe how accurately you made that. FAN TAS TIC ♥️🇵🇰

@AP-fg8vt 3 года назад

Do you also add MSG?

@CRAFTYGIRL 3 года назад

@@AP-fg8vt no no not at all , msg completely changes the taste, I would never recommend it for karahi

@AP-fg8vt 3 года назад

@@CRAFTYGIRL thanks for the clarification. Ethan adds msg all of a sudden and I was quite surprised.

@CRAFTYGIRL 3 года назад

@@AP-fg8vt oh yeah I know, he did a good job, but msg is absolutely not needed, it will alter the taste. Let me know if you make it 👍

@AP-fg8vt 3 года назад

@@CRAFTYGIRL sure I'm looking up at different channels to perfect the recipe and I'll probably make tomorrow. Can u tell me whether u use jeera or shahjeera?

@RockFromBridgeFour Год назад

I cooked it just moments ago. And this is by far the easiest, quickest, and most delicious chicken recipe I've ever tried. It works with almost all kinds of meat, does not require marination, a few common ingredients, and very cheap. I tried it with paratha and plain boiled rice and it blew mind. Thanks for researching and distilling down the recipe to its simplest core.

@007philcollins 2 года назад

I made this today and it absolutely slaps. Thank you for the inspiration!

@pepsiman9882 3 года назад

Didn’t know ness’s side special could be so delicious

@hilotakenaka 3 года назад

Now I just imagine him saying the “PK” before switching his voice to some Japanese advertiser’s and saying “chicken karahi”

@tjzambonischwartz 3 года назад

You made me do a spit take with my coffee.

@camerontauxe 3 года назад

I wouldn't mind being stuck in this one for the whole match.

@TheSlavChef 3 года назад

bahahahaha

@BombedNevada 3 года назад

I respect you

@cormacaroni3462 3 года назад

Made this today, with some sourdough naan. Was some of the most incredible stuff I’ve ever eaten at home, cheers!

@LastWordInSilence 3 года назад

A friendly advice, next time try some french baguette ( or any bread with hard surface and soft spongy inside). I love that with many Pakistani curry foods.

@joyjuly5390 2 года назад

I’m really pleased that you enjoyed and shared recipes of karahi and nihari they’re indeed two of the most delicious and addicting dishes from pakistani cuisine yet very easy I personally go with small teaspoons of each spices even though i cook for more people the results is as delicious but delicate and i like it better

@petnapapeterson5169 Год назад

This guy is very informative. Most people are trying to stay away from msg, but he definitely uses it in his ethnic dishes. Great videos.

@AlbertoCabasVidani 3 года назад

I've watched 100's of cooking videos. Yours are the only ones with tips about cleaning and saving time in general. Good job!

@richardsousa2625 3 года назад

You know its good when Ethan takes a bite and then walks away

@mau5fan4lyfe 3 года назад

No! It works really well with the tomato sauce + spice combo. If you're getting mouthfuls of ginger with every bite you've garnished too much lol. A sliver with every bite or so hits the spot.

@sachinmedakkar3257 3 года назад

Ethan - Thank you so much for this recipe. I’ve made it 3 times so far (twice with chicken, and once with paneer and veg) and it’s simply amazing!! You made it so easy to follow that even a noob like me didn’t have any problems with it. Keep up the excellent work!! Thanks again

@sobananas7 2 года назад

You did your research man, this is insanely authentic. Just like my dad makes it, and I'll have you know, my dad makes a KILLER karahi

@mobepic 3 года назад

dude the attention to detail while not being a local is something to be saluted. zabardast!

@shayk4791 2 года назад

Yea I never thought a white guy would be my fav person to learn Indian/Pakistani recipes from.

@Mankiratsinghsehra 3 года назад

I would recommend toasting the whole spices, the difference is noticeable and worth it imo, greta video

@01Grytz 3 года назад

This ^

@hendrikdejong1971 3 года назад

YES - always toast the spices: it brings up your dish to a higher level.

@chrissykes4470 3 года назад

This x 3

@ConeNore 3 года назад

Toasting makes em much easier to grind too!

@ahmedxkhan 3 года назад

No, this is our dish, let it be

@talkchat 2 года назад

I'm just coming out of the kitchen after trying this recipe and I must tell you, it was AMAZING!!! A 3 modifications that I did were: - Used 1 tablespoon of unsweetened peanut butter (since I did not have peanut oil) along with Avocado oil. - Added 1 small onion (just to increase the density of the curry) - Added magic magic masala to spice up things.

@abdulwasey Год назад

Hi Ethan, as someone trying to level up my homecooking, I always appreciate your videos. They're super helpful and you always speak at our level, making cooking less daunting. Also, as a Pakistani, thank you for making this recipe.

@s1r3n1971 3 года назад

My Pakistani mom usually roasts the whole spices before hand, which is a game changer! If you can’t roast them then fry them in the oil with your chicken, this helps flavor the oil which then flavors the chicken. Add the powdered spices after the tomatoes so they don’t burn but hold off on the garam masala, that gets added in the end when the dish is done, because garam masala is pre-roasted, so we just sprinkle it on top just before the garnish goes on top. This really is an amazing dish! So excited to see Ethan make it. Enjoy!

@Junjun47474 Год назад

The powdered spices before/after is really a toss up. I prefer to put it before just for a minute to give them a toasting. The tomato stops it from burning so you don't have to worry about that

@matthewarant377 3 года назад

Made this dish. One of my favorites now. The flavors are insane.

@f.b250 2 года назад

Make it with chicken on the bone if you can. Bone adds flavour. This is why we rarely use boneless meat.

@pulykamell 2 года назад

Wow, this dish is just brilliant. So ridiculously easy to prepare, packed with so much flavor. Comes together in a snap, and satisfies that itch for South Asian spice. And inexpensive to boot! How have I missed this dish all my life? Thanks for researching and sharing!

@SashaMunir Год назад

I'm Pakistani, you've done a great job with this!!

@dylangranger4527 3 года назад

Bro I feel like you're channel was made for me. I'm half Indian, half Pakistani and I'm in my 20s so I don't have a lot of time or money to cook the way my parents would. New favourite channel on RU-vid. Seriously well done work!!

@smellypatel5272 3 года назад

Half Pakistani half Indian? Damn, you must have some intense family reunions lol

@AFA111 3 года назад

How?

@LYRICONLyrics 3 года назад

Hahah I was thinking the same 😂

@talhasiddiqi9865 3 года назад

Half Indian, half Pakistani... Are your parents SM & SM (Shoaib Malik and Sania Mirza)?

@sharizaslam 3 года назад

Mate thanks for showcasing Pakistani cuisine like this! Karahi is a staple!

@mangopudding5979 Год назад

There is no such thing as 🇵🇰ni cuisine.

@MYMUKMUK2010 3 года назад

My son knows I love Indian curry and he suggested that I should try the Pakistani version. He made it for me last night and Holy Cow, this recipe packs so much flavour! I practically licked the plate clean! OMG, it was the most intense and delicious curry I've ever tasted. This will be my weekly go to recipe! Thanks Ethan!

@ambitiousmelon1219 2 года назад

Been using this recipe for the past year, can confirm it absolutely slaps

@Vilecosmos 3 года назад

Indian here grew up eating Pakistani food. U sir brought back a lot of memories. Thank u

@samdipanwita3139 3 года назад

Karhai chicken is an indian dish and roti paratha all that indian have been eaten from thousands years ago how could this pakistani dish?......don't try to fool us

@Vilecosmos 3 года назад

@@samdipanwita3139 i grew up in UAE. We didnt see or care where the dish came from. We ate it whether at a pakistani or indian restaurant. My godmother was pakistani. So if u feel ur uncle boomer itch is satisfied then more power to u.

@samdipanwita3139 3 года назад

@@Vilecosmos so u didn't se which country but your "granmother is from pakistan what a hypocrite answer....🤣😂...correcting the the things does not mean trying to make other's down but your jihadi mind will not understand !

@hodam9687 3 года назад

@@samdipanwita3139 obviously a jealous Hindu just get out of here man and stfu

@hodam9687 3 года назад

Love from Pakistan bro ❤️🇵🇰

@aminawonder533 3 года назад

Thank you for giving pakistan credit. Lots of respect from karachi. Come visit us soon :)

@wabdih 5 месяцев назад

I've made this dish 3 times now. For people that haven't tried it, its an absolutely novice friendly recipe that is almost impossible to mess up. My dad also loves it and he is not easy to impress. His review: "10/10, maybe even better than that. This is how chicken should be done. Put the recipe on the fridge so I can make it."

@sleepyhead7391 Год назад

I just made this the other day! My suggestion is to add a few spoonfuls of non fat Greek yogurt at the end to help cool off the heat. With or without the Greek yogurt, this was a 10/10

@russzee 3 года назад

I cooked this dish today and it turned out to be spectacular. Thanks Ethan!

@Tommyotskey1994 3 года назад

Made this today. It's freaking fantastic! I will be making this monthly

@Mirsab Год назад

For folks who want to save time or for convenience, just use boxed masala for it, either Shan masala or some other Pakistani boxed masala, I personally just use that when making karahi or butter chicken ( Shan makes masalas for many Pakistani dishes) and I'm pakistani and I approve of it's flavor. 🇵🇰

@Esp1fs 2 года назад

Thanks man... Being Pakistani, I never knew how get it right... Learn it clearly from you... Next week is karahi baby

@starlightfury4252 3 года назад

As a Pakistani and a karahi lover, gotta say I'm proud af.

@chicken788 3 года назад

Made this so many times now, perfect lunch/dinner Thankyou for introducing to one my now favourite meals!

@angeladavid8683 2 года назад

There are so many pakistani dishes u can't even count and each one is so yummy u will travel to another world with first bite..

@lizardking6501 3 года назад

finally got everything i needed to make this and i gotta say, did not regret it, it was super good.

@Itadakiman 3 года назад

Saw the video yesterday. Prepared the meal today. Gonna remember it forever.

@erikhaldrup3710 3 года назад

I've now tried this one and it turned out amazing! Great job, keep them coming!

@conmanmusic4126 2 года назад

What a brilliant simplified recipe Ethan. Thanks for sharing it.

@B1g_Salad 2 года назад

Dude…this dish was PHENOMENAL. Thank you for sharing this.. I just made it and I couldn’t believe how much complexity could come from such a simple dish. I used rice instead of roti (didn’t have any ghee handy) and it turned out wonderful but will definitely try and pair this with a homemade roti next time around. Thank you again my man! Wish all the best in Paris 😬😬

@MuhammadJunaidAshraf 2 года назад

Hey man. You don't need ghee to make a roti. Just your flour water and salt.

@DP-99 3 года назад

OMG Ethan, I'm a Pakistani and I love you for this. This was a pleasant surprise, thank you for diving in to Pakistani culture 😀

@saminabutt476 3 года назад

I am Kashmiri and I am so happy that you used Kashmiri chili peppers.

@behramkhan2630 2 года назад

Shut up

@Alleis 2 года назад

@@behramkhan2630 A bit much don't you think.

@h_shah5429 2 года назад

@@behramkhan2630 chill dude

@matthewhook3375 Год назад

Made this last night for some mates; absolutely banging. I added some onions along with the ginger and garlic and turned up the heat a few notches by throwing in a couple of chopped scotch bonnets along with the finger chillis.

@robertbroad4434 2 года назад

Loved the video and I can't wait to try it. Thank you.

@ElF0nz0 3 года назад

Just want to say almost everything you post is a banger and i appreciate that

@zohaib3038 3 года назад

This makes me so happy dude, never see Pakistani recipes getting that much representation on mainstream food youtube.

@320Gamer 3 года назад

It’s Indian also

@orak6854 3 года назад

@@320Gamer samething...Indian or Pakistani

@usmanzaib574 3 года назад

Pakistani food is a bit different guy's, of course some dishes are 100% similar but I bet Indians don't have chapli kebab, shinwari dumba karahi, sajji, malai boti, paye. I have many Indian friends as I live abroad, they don't know about many dishes which are famous in Pakistan. Pakistan have so much variety of food when it comes to meat.