Butter Burgers - The Juiciest Cheeseburger EVER!

Подписаться 834 тыс.

Просмотров 591 тыс.

50% 1

Butter Burgers will be the juiciest hamburger you have ever eaten in your life. These cheeseburgers start with 80/20 ground meat and then we add butter for extra moisture and richness. In this video and recipe we griddle the burgers but you can cook them however you like.
Recipe: www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/447J0f7
Subscribe: bit.ly/3q5hn2t | Website: meatchurch.com
Watch the newest videos: • New Videos | Meat Chur...
Follow Meat Church BBQ
Instagram: / meatchurch
Facebook: / meatchurch
Twitter: / meatchurch
Watch more videos!
Shop Playlist: • Shop Playlist | Meat C...
Recipes: • Recipes | Meat Church BBQ
Beef Recipes: • Beef Recipes | Meat Ch...
Most Popular: • Most Popular | Meat Ch...
About Meat Church BBQ:
Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #ButterBurgers #Burger

Хобби

Опубликовано:

2 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 929

@joshh5853 8 месяцев назад

We’re all gonna go one day, would you rather be drowning in butter or choking on lettuce? I vote the burger

@BearzapperBBQ 8 месяцев назад

You make the best point. Spot on.

@rhettrogers79 8 месяцев назад

eat it without a bun and you will live long and prosper - it aint the meat and butter that's killing us folks - it is sugar and carbs!!! #Carnivoreforlife!

@maryknaus 8 месяцев назад

Extremely good point. Well taken.

@flyingdutchman80 8 месяцев назад

Lmaofff!!!

@porter0311 8 месяцев назад

lol I love that, drowning in butter or choking on lettuce. I'm gonna use that.

@canjeep 8 месяцев назад

the move is to grill the bun in the butter left on the grill ... awesome burger

@MeatChurchBBQ 8 месяцев назад

We did. Just didn't show it.

@hughshytle3733 8 месяцев назад

Totally love your shoutouts to other content creators like Sam The Cooking Guy…it’s a totally BOSS move, a sign of an abundance mentality, and makes the world a better place

@scottwoolley1817 8 месяцев назад

Agree as well. Got many ideas from Sam in general as well as Matt for BBQ, grilling, etc.

@NazriB 7 месяцев назад

Lies again? Bang Bros USD SGD

@thomaswallis8452 8 месяцев назад

I add about a tablespoon of chilled bacon grease to my 80/20 meat patties and the outcome is really delicious and juicy burgers. I’ll try with butter next time and compare the flavor differences. Thanks for the idea of using butter!

@ivancross9865 8 месяцев назад

Love your first-bite reaction! 🤣 Also, your reminder to all to "don't squeeze your meat!" Good job holding your laughter back...I saw that 🤣

@MeatChurchBBQ 8 месяцев назад

@Snark218 8 месяцев назад

That is the face of a man who has sinned and does not regret it.

@cpeters4360 8 месяцев назад

"I ain't here to help you lose weight" I love it! Keep making awesome videos, there's so much of your stuff I want to try.

@MeatChurchBBQ 8 месяцев назад

Will do!

@joemontana8899 12 дней назад

That made me laugh too😂..he is truly a good man

@barkpeterbark 8 месяцев назад

That first bite reaction was so genuine lolol Gonna have to make these this week!

@joedowning1698 8 месяцев назад

Looks awesome! Making these this weekend!!

@THutch556 8 месяцев назад

Looks great. If ever in WI. Check out the Solly’s Grille. They’ve been around forever making butter burgers. They put about half a stick of local butter on top of your burger, and as it melts, you dip your burger in the plate of melted butter. They recently got some recognition and won a James Beard award.

@MeatChurchBBQ 8 месяцев назад

Sounds killer!

@blakstar64 8 месяцев назад

@@MeatChurchBBQ Literally!!! But what a way to go!

@freightdawg6762 8 месяцев назад

Sollys is the Best, unmatched, Their milk shakes are Killer too

@thejtm 8 месяцев назад

That butter turning brown on the griddle is wasted. Add the butter to the top after cooking. There’s a reason we’re all fat in Wisconsin… Sollys Grill video, just so you know we're not lying about half a stick. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-avAglwPbDnQ.htmlsi=X-P184E8Hfbd-pwe

@lapopotederic239 8 месяцев назад

Hello Waaow Burgers.The burgers looks so delicious & appetizing. Thank you so much for sharing this wonderful recipe.🤗👏👏👍👍👍🙏

@brenanfulkerson5717 8 месяцев назад

Simple, juicy and looks awesome.

@dansklenicka8403 16 дней назад

Wow that looks amazing !

@bonniebon7335 8 месяцев назад

As a ketovore, I just fell in love with it. Thanks!

@bristolbb2055 8 месяцев назад

As a Wisconsinite I can definitely understand that first bite reaction. Great job!

@MeatChurchBBQ 8 месяцев назад

Thank you!

@sherrylowe8819 8 месяцев назад

Wow that looks so good

@kwojciech 8 месяцев назад

I was drooling the whole time I watched this video!! I know what I’ll be cooking next! Thanks Matt for sharing!

@Orangeokie7 8 месяцев назад

That beef went from 80/20 to 50/50 😅

@MeatChurchBBQ 8 месяцев назад

HAHA

@l.j.howell7454 Месяц назад

💯

@jimf.625 2 месяца назад

Gotta try this. Butter is health food. The buns are what will kill you.

@jrmotorsports5532 28 дней назад

Those look awesome!

@mikemcdaid5201 Месяц назад

Just did these in a flat top! Amazing!

@BLACKMONGOOSE13 8 месяцев назад

Even just a cube of butter on top of the patty right before you cheese it is a game changer. This is next level.

@benrichards9667 Месяц назад

Exactly. Butter on top of your prime rib roast pops!

@tyanderson8703 8 месяцев назад

Read about this a year or so ago for Venison Burgers. Works great to add moisture on such a lean protein. Recently been adding SCP Wagyu Tallow to my venison burgers with amazing results there too! Great video!

@BioGoji-zm5ph 8 месяцев назад

Deer meat's pretty good for burgers.

@Optimalworld 8 месяцев назад

my mouth was watering after you made the cut and the reaction was even better. Great video and recipe definitely going to try

@bkellyphotography1030 День назад

Totally Love Your Channel !!!!! I live in Indiana and never heard of a butter burger until Culvers restaurant came here ... this would maybe be a great smash burger on the griddle too !!!!

@creativeprop540 8 месяцев назад

I am so happy you’re finally doing this. I’ve been making my burgers like this for years.

@lucasacurcio5811 8 месяцев назад

Same here. I am actually surprised people are "discovering" that just now

@andy1982222 8 месяцев назад

How’s your cholesterol 😂

@MeatChurchBBQ 8 месяцев назад

It's fine. This isn't actually unhealthy.

@creativeprop540 8 месяцев назад

@@andy1982222 Doctor said I have a high score. So I think that’s pretty good.

@creativeprop540 8 месяцев назад

@@MeatChurchBBQ don’t worry I put pickles on it.

@michaelskidmore5086 8 месяцев назад

Matt, your Holy Cow becoming one of my favorite rubs. I had it on some scrambled eggs one morning and let me tell you, I can’t wait to try it out on hamburgers next time. My birthday is this Sunday.

@MattX28025 8 месяцев назад

That seasoning is good on EVERYTHING. I just made holy cow cheesy grits and hot damn 😋

@troyburkhart5785 8 месяцев назад

Definitely making this, this weekend

@dumpsterdiver2918 8 месяцев назад

Great video can’t wait to give this a try!

@jernigan007 8 месяцев назад

Mustard & Pickle : my man!

@MeatChurchBBQ 8 месяцев назад

YEP

@MBubbaBlumeTheBeardofModesty 8 месяцев назад

God Damn RIGHT Wisconsin! HOME of the ButterBurger!

@lblevins1968 8 месяцев назад

Definitely going to try this one.

@pamesteves1000 8 месяцев назад

Well, that one is on the menu this weekend!!! Thanks to you Matt, my husband has gone hog wild with your seasonings and grills. We have a outdoor contractor coming Friday to start an outdoor kitchen!!! Thanks again for all your videos and input, much appreciated!!!!

@tbd317 8 месяцев назад

Culver's is gonna be in shambles.

@malbright45 8 месяцев назад

I worked there when I was a kid like ten years ago. I thought the same exact thing

@paulmanzone8373 2 дня назад

Looks amazing! I'll be doing this next weekend, would be this one but we have rain😔 Man o man can't wait!

@teamcummins 8 месяцев назад

My 5yr old son and I always love watching your videos before his bedtime. We love the Honey Hog Rub !

@MeatChurchBBQ 8 месяцев назад

Hope he doesn't hear my bad word. :)

@bradleylearned3546 8 месяцев назад

I did the hot honey hot wings and they were a huge hit with the guys on the jobsite,,, this is definitely something I'm going to do for them.. p.s I bring the grill to the job site!! I know they will love it!!

@MeatChurchBBQ 8 месяцев назад

I appreciate you sharing that feedback with me. Tell the boys I said hello!

@chrisbr1969 7 дней назад

Butter and meat are healthy. It’s the bun that’s unhealthy. Looks delicious!

@TheGriller91 8 месяцев назад

Good video. This weekend needs to come sooner so I can make them butter burgers!!!! Love the new shop I'm in there about 2 times per month getting seasonings. Very good place . Ohhhh an the beer was awesome 👌

@frankkottwitz6279 8 месяцев назад

Love it another super simple recipe on a really cool set up

@MeatChurchBBQ 8 месяцев назад

Glad you like it!

@bigbuffwolf1 8 месяцев назад

Nice! I'll try the butter too. I've been doing the same with the tallow from my brisket

@jeremyohart4536 8 месяцев назад

Awesome man looks amazing. I just received the Ocho. Thank you for getting out fast . Can’t wait to make these burgers .

@Randy2747 5 дней назад

Lol love the reaction! You convinced me that I have to try this!!! Thx 😉👍

@JonBooks 8 месяцев назад

thank you for the great content

@MeatChurchBBQ 8 месяцев назад

I appreciate you being here Jon.

@Whitechapel681 7 месяцев назад

I live pretty close to Waxahachie, definitely glad I found this channel and definitely plan to stop by this little gem.

@jamesray4736 8 месяцев назад

Always great videos

@MeatChurchBBQ 8 месяцев назад

Thank you!

@gerryhenning7337 8 месяцев назад

I love it Matt! I grew up in northeast Iowa and went to Wisconsin quite often, butter burgers or Pete’s little steamers where they grill the burger in water and onions was some of the best!! Keep living dangerously Matt!! 👍🏼

@timturman8624 8 месяцев назад

Awsome taste ❤❤❤❤❤❤

@b-radsmokinbbq 8 месяцев назад

Can't wait to try those burgers!! Thank you so much for your videos. My cooking has improved a ton since I started watching you. I'm brand new to smoking meats and I'm working on starting my own catering/food truck business. Once I started using some of your recipes I have had an incredible reaction from people that have told me they dreamed about the food I cooked for them. Thanks again for getting me to the next level!!! Go cowboys!!!

@ajandrew4197 Месяц назад

Awesome video!!!! 👌👌👌👌👌👌👌👌👌👌

@mikejamison4520 29 дней назад

All cooking things aside, I love how those things are portable lol! I know that could mean in my car but I think on my back lol

@tammywright7767 8 месяцев назад

Hello from Resaca Ga! I have been adding butter to my burgers for several years now and everyone that has had one ask me how I do them. Keep the videos coming! Love your channel, sauces and spices :)

@boxerblvd3514 Месяц назад

You had me at pickle distribution. 😂😂

@chrisdavis6264 7 месяцев назад

Ive got to try this

@PSSKDerby 8 месяцев назад

Great video Matt! Love the recipe & the cook was amazing. Here in Canada, all ground meat must be cooked to 165F in restaurants. However, at home I tend to do medium if I can trust the source. I do love burgers down south where you tend to grind your own meats. Thanks for sharing!!!

@dwaynewladyka577 8 месяцев назад

Butter does make everything better. I'd say you knocked it out of the park. Those burgers look great. I still like my burgers well done. Cheers, Matt! 👍🏻👍🏻✌️

@SirPartyRoc 8 месяцев назад

Wow!! This is a must try on the next batch.

@MeatChurchBBQ 8 месяцев назад

100%

@KerryPotts-ff8tj 8 месяцев назад

Mouth is watering for sure!

@michaelalvarez846 8 месяцев назад

I spooked myself thought I was tripping but could hear a faint noise or voice on 1:45 ending like 1:47 going to regret posting this. I listened over and over again. Very faint. Definitely will try this burger style

@d-averion5011 8 месяцев назад

Great-great video! Thanks again and Cheers.

@MeatChurchBBQ 8 месяцев назад

cheers!

@_Merica_USA 8 месяцев назад

Another Great Video 👍

@MeatChurchBBQ 8 месяцев назад

Glad you enjoyed it!

@andrisromanovskis9363 8 месяцев назад

Just great!

@MeatChurchBBQ 8 месяцев назад

Thanks!

@annieann6347 27 дней назад

Yum I'm trying that.❤

@user-np1cn8qx4v 8 месяцев назад

Looks incredible!!!

@MeatChurchBBQ 8 месяцев назад

Thanks!

@TurboGTO288 6 месяцев назад

Matt, you gotta try making a Morton burger with tomato juice and sauted onions and jalapeños in it. Add butter to it too.

@bluepeakwoodworks 8 месяцев назад

Coincidentally, I grilled a butter burger for my wife last Saturday. I didn't mix the butter in the meat but added on top after I flipped. Holy Cow on one side. Holy Gospel on the other for her. Melted gouda cheese and built with a fresh white onion slice. Do simply but so amazing! 😋

@TheCryptarch 8 месяцев назад

Man this looks so good! One for this weekends football for sure.

@justinhall7439 8 месяцев назад

Thank you for the great idea this was delicious

@MeatChurchBBQ 8 месяцев назад

Love the feedback. Thank you for taking the time!

@urba-link3576 7 месяцев назад

Hey from Valencia, Spain. Tried these, love them. Added cured ham, which I cook on the hotplate for 30 seconds, ends up like mega crispy bacon. Sounds weird but, adds cruncy texture and intense salty flavour before arriving to the smooth buttery burger. Love the channel

@MatthewCloseTX 8 месяцев назад

Gotta try this for the weekend. Looks amazing!

@MeatChurchBBQ 8 месяцев назад

It's so good!

@masschaos8462 8 месяцев назад

I'll be definitely making these

@MeatChurchBBQ 8 месяцев назад

Enjoy!

@hellbilly1967 8 месяцев назад

looks amazing.

@MeatChurchBBQ 8 месяцев назад

Thank you!

@jamiehylen1187 8 месяцев назад

That first bite & you were speechless! I'm sold...looks like its burger night!

@robertsills2519 8 месяцев назад

I have never made a burger w/butter but I'm going to give it a try now that I saw your video Matt. Thanks for your video's.

@MeatChurchBBQ 8 месяцев назад

Thanks for being here!

@McBernes 7 месяцев назад

I've wondered off and on what a butter burger is. Now I know, and I'm on board with it lol.

@RGRIII 7 месяцев назад

Gotta try....will give feedback!!!

@jerrydwaileebe1661 7 месяцев назад

I've been doing this for awhile now. As good as it gets.

@chicanopridealvarez1385 3 дня назад

There used to be a restaurant called artick circle in bisbee Az in the old days and they were juicy as hell, your hamburgers reminded me of this restaurant

@williamlawler5589 8 месяцев назад

Watched over 50 videos of yours Matt and NEVER seen a reaction like that… makin’ em this weekend for sure!

@MeatChurchBBQ 8 месяцев назад

Honestly, I agree. I kept watching it and was like yea that was good.

@auntnayblessed6603 8 месяцев назад

We'll be making this😋😋😋

@brianazmy3156 8 месяцев назад

I'm also a fan of the darker outside of the burger and I'll torch it up to get that perfect char and still have a bit of pink in the middle. Thanks for sharing your talents and tips.

@deez3913 8 месяцев назад

Looks good

@MeatChurchBBQ 8 месяцев назад

Thanks!

@manxology 2 месяца назад

Nice! Also, consider incorporating the frozen butter in your mixing bowl sitting atop an ice bath bowl. Easiest... just add compound butter to the center of the paddy. Oui, merci!

@Sweeneybbq 8 месяцев назад

Gonna be a great Tailgate item this fall for sure! You da man Matt.

@zman7953 8 месяцев назад

Great recipe. Butter is defiantly Holy ????. Now I want a butter burger. Cheers.

@grillingaddictionwithnick4982 8 месяцев назад

Nailed it !

@alans6767 8 месяцев назад

will have to try that

@MeatChurchBBQ 8 месяцев назад

enjoy!

@byroncoffelt7023 8 месяцев назад

Gotta love that! I will try this but probably going to add onions sauteed in butter (why not)

@rexdickerson6833 8 месяцев назад

Big fan of the Meat Church BBQ channel. I have tried many of your recipes and use a few of your spices/rubs. Holy Cow is my favorite. Whether it's on brisket or pork shoulder, the Holy Cow is my go to. My wife and I with another couple are coming to Waxahachie this weekend to eat at the Meat Church and check out your store. I will be trying this butter burger recipe. Thanks for the video's!

@rexdickerson6833 8 месяцев назад

No restaurant 😕. I guess I'll have to attend a class to eat Matt's food.

@rudevalve 8 месяцев назад

Certified Gold!!!!!

@CarnivoreBrothers 8 месяцев назад

Great Video as always!! It's not unhealthy until you added the bun!! Meats and fats - that's where it's at!!

@seth0320 8 месяцев назад

This looks like a must try. We talked at Whiskey Bent’s opening last Saturday about some other “types” of cooking, can’t wait for that either!

@markks2321 8 месяцев назад

Looks sooooooo delicious!

@MeatChurchBBQ 8 месяцев назад

It was!

@ChantelJordan-fm7kx 28 дней назад

Gross. Why use butter. The meat has its own fat and should be juicy anyway.

@BrandonTuss 8 месяцев назад

Next. Level! 🍔

@ZinnAlpha 8 месяцев назад

Great burger and butter is actually good for you.

@markennes5208 Месяц назад

Great burger! I've tried Sam's version and I think this one is better. Pickles and mustard work nicely with this - we need the acid to balance out the fat and butter. Very nice.

@jessegoldfinger9391 Месяц назад

I just got back from Milwaukee and I tried a butter burger for the first time...I literally thought I was going to have a coronary after.... but it was delicious.

@joeyforkum970 8 месяцев назад

Showing some love down in Kingsville.

@MeatChurchBBQ 8 месяцев назад

Cheers!

@starkey0417 8 месяцев назад

Gonna try this tonight! I absolutely love that you watch Sam The Cooking Guy!

@gunsrgood6006 Месяц назад

80/20 ground chuck then mix in ground sirloin add high fat butter (Pine River Dairy) Cheeze must be Chedder (Hennings) on a Sheboygan hard roll toasted of course. Top with whatever you want.