BUTTER CHICKEN WA TUI LA NAZI - KISWAHILI 

Mahitaji
Kwa kuroweka kuku
Kidari che kuku - kiasi pound 1.5 /680 gms
Tandoori Masala - Kjk kikubwa 1 na 1/2
Maji ya ndimu au limao Vijiko 2 vikubwa
Kitunguu thom na tangawizi mbichi ilo sagwa - kjk 1 kikubwa
Chumvi kiasi
Yogurt/mtindi - Vijiko vikubwa 3
Mafuta ya kupikia - Vijiko 2 vikubwa
Kwa Mchuzi
Kitunguu cha manjano au cheupe 1 kikubwa
Nyanya za kiasi 4
Korosho/lozi - Robo 1/4 kikombe
Unga wa uzile/bizari nyembamba - Kjk 1 kikubwa
Unga wa mbegu za giligilani Kjk 1 kikubwa
Ajwini/carom seeds - Kjk 1 kidogo
Kitunguu thom na tangawizi mbichi ilo sagwa - Kjk 1 kikubwa
Maji vikombe 2
Tui la nzai zito Vjk 2 vikubwa au heavy whipping cream
Mapambo
Siagi vjk 2 vikubwa
Garam masala Kjk 1 kidogo
Majani ya kotmiri
Mchanganyiko wa bizari
Unga wa uzile kjk 1 kidogo
Unga wa giligilani kjk 1 kidogo
Chumvi ya celery kjk 1 kidogo
Pilipili manga ya unga kjk 1 kidogo
Pilipili nyekundu ya unga kjk 1 kdg
Mladasini kjk 1 kikubwa
Karafuu ya unga ½ kjk kidogo
Aroma of Zanzibar social media
/ fathiya.ismail
/ aromaofzanzibar
Video intro Zanzibar Spice Market by Farhat Abbas www.youtube.co...
Video Intro Mombasa spice market by Chef Farouk Amboka
www.instagram....
Music courtesy / contemplative-middle-e...
This is English and Kiswahili channel where you will find cuisine from around the world