Butter Grilled Ribs .. Mind blowing good!!!

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Опубликовано:

6 окт 2024

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Комментарии : 159

@dark2light-pray881 5 лет назад

I love the different scenery/backgrounds you use on your vids.

@aleksskipina9243 5 лет назад

What about a pizza video on the joe, pitmaster x? Something different I suppose

@hansjanssen7894 5 лет назад

Fabulous, finally someone who appreciates the flavor of the meat rather than all those rubs and sauces most Americans like to put on.

@aviator1352 5 лет назад

I've tried this method in the past with not so good results. I will try it your way Roel and see what happens. Yours look fantastic. Eet smakelijk .

@gothicwod 5 лет назад

Love how at the end you are showing the 3 of you eating the food. very nice.

@Forevertrue 5 лет назад

Wow great cook Roel! You cannot beat butter and chives. Salt and Pepper seasoned highlights a great cook not artificial flavor. Thanks Roel another good one! Here in Texas we appreciate that kind of cook.

@robmetzger9955 5 лет назад

I’ve cooked ribs like that in the past, they were fantastic!

@jaywright33 5 лет назад

This is only the second video I have seen from the channel and I already subscribed. I love how real this channel is. I want to cook with this guy! haha!

@iainbannerman1543 5 лет назад

Another really cool video, so good you include the whole team.

@HeavyMetalMike 5 лет назад

I did salt and pepper ribs with just regular ribs once, and they were awesome. Tho, I smoked them offset like normal. But they have a lot of flavor without the rubs and sauces. (which I also like) Cool technique and vid!

@derKischda 5 лет назад

I'm impressed that grilling those ribs for such a short amount of time without wrapping them gave you this amazing result. This shows how good the meat quality you are using actually is!

@marvicbartolome9556 5 лет назад

Yes, Salt, Pepper and Smoke is all you need for some good ribs

@sharatchauhan9860 5 лет назад

Go for hunting.... Catch, clean and cook... New episodes

@Jimmimorris 5 лет назад

All you videos are ace. Keep making them, thank you!

@Howitzergtr 5 лет назад

Looks awesome. I've never done hot n fast Ribs. Gonna give it a shot!

@holeran1 5 лет назад

You'll love them. They are tremendous. Just make sure you don't allow the fire to flare to much.

@davidsun4356 5 лет назад

Your video is so tantalizing. In order to grill great ribs as you did, I have already started saving money for the piece of farmland you work on.

@brgable 5 лет назад

Rendezvous in Memphis cooks their ribs similar to that over direct heat. I like both ways.

@progers5019 5 лет назад

I love the grilled flavor. Ribs are great that way. Thanks

@sandro1017 5 лет назад

In south of Italy they grill them on olive wood hot fire separatly like chicken Wings only with salt! Tastes a Amazing

@holeran1 5 лет назад

Ya you don't always need to slow cook ribs. I cook them like this a lot and they are beyond good when you get them crisped without burning.

@lall2119 5 лет назад

Pls join discord discord.gg/bfgA3AE Or RU-vid ru-vid.com/show-UCNPbKJeeYFMYdnxsJA_Y9Xw

@DAatDA 4 года назад

Content is awesome, always giving me good ideas.

@mortimergladbreath 5 лет назад

You are outstanding in your field!

@StarshipTr00per 5 лет назад

I used to grilled ribs and l loved it. I had great results and not so great. But that was my inexperience and different ribs quality. I'll try again thanks for the tips 👍

@dougwright906 5 лет назад

Have you ever cooked on the portable Cobb Grill ? They are wonderful little inventions.After using mine several times I put both my little Weber Smokey Joe and big Weber Kettle in storage.Haven't looked back.

@DonPandemoniac 5 лет назад

I'm more used to the low and slow method, but this has made me very curious. Thanks!

@haroldrobinson6331 5 лет назад

I enjoyed this video. I think I'll try it soon. I wonder if you have a Pit Barrel Cooker? I've had one for a month, and I'm loving it! It's a Rib cooking MACHINE!

@teresabowen3317 5 лет назад

Looks delicious Im gonna try this technique 💓🇺🇸

@fernandoarmendariz1970 5 лет назад

Nice video. Never thought of grilling ribs

@dcing671 5 лет назад

Awesome, i will try that butter sauce.

@TheCheshier88 5 лет назад

Definitely gonna try this!!!

@fencingspecialist948 5 лет назад

The videos are getting better and better

@Joy_boy_Gomu 5 лет назад

I like the way you all dig into the steak!

@songdoj1653 5 лет назад

Nice fancy grill👍I like that kind of quick bbq rib!

@RobBeatdownBrown 5 лет назад

Am I missing somethin’ here?! What kinda gorgeous cast iron grill grate is that? 😧

@jeffstephens5463 5 лет назад

Can't wait to try this one.

@ecobutcher9010 5 лет назад

That’s a great choice; so, “ándale pues”, Roel...! I got to try. 👍🏻

@lall2119 5 лет назад

Good scenery

@sjoerdvandermeij4592 5 лет назад

Ziet er geweldig lekker uit!! Net gegeten maar krijg er al weer trek van 🤩🤤😋

@Ultrajamz 5 лет назад

Saw some having to tear the meat off the bone... only way to get that fall apart rib action is with a slow style cook!

@holeran1 5 лет назад

Yes but the way he cooked them they are fantastic. I have done this for years and it's just a different style and texture. Try them out this way and I guarantee you will continue to do them like this frequently.

@karengates8508 5 лет назад

Who can sleep now 😂👍 Soooooo hungry!! Great video and footage 👍👍

@bennytimes4869 5 лет назад

I like this one I'm going to try soon

@jaredandrews379 5 лет назад

Oh dang looking good!

@martinovlog 5 лет назад

Love it!

@lorenwegele4250 5 лет назад

Those look pretty good! 👍 Is that your wheat? I like seeing your chickens running around there too and the herd of Charlois cattle in the background. (I couldn't quite tell at that distance if that was wheat or barley...)

@santiagoataguile7473 5 лет назад

Terrible man, looks so good. A good Argentinian red wine is a must. Cheers from Buenos Aires

@keithkamps77 5 лет назад

Gonna give those a shot on my Weber kettle

@FANTASMA2227 5 лет назад

Excelente 👏👏👏 Saludos desde Valle Hermoso Tamaulipas la CD. de "las tres mentiras"

@robchandler755 5 лет назад

Butter ribs. I thought you were going to wrap them with butter in the pouch. I will have to try this. Just have to tend them.

@soumynonareverse7807 5 лет назад

I'd like to see a ribs comparison. For beef: back vs Chuck vs plate. And for pork: rib roast vs Spareribs vs country style ribs.

@mcgirtICreality 5 лет назад

BE CAREFUL WITH BUTTER ON THE COALS! Between the fat and the fire you can quickly find you've burned the outside of the meat. The inside is still good and can be salvaged with a bbq sauce and indirect high heat to make it sticky. I've had this happen before.

@dwaynewladyka577 5 лет назад

Those ribs look amazing! Cheers, Roel!

@jeffcoffey8970 5 лет назад

You know what would be ultra cool....if we were neighbors! 😎 That way I could eat all this great food. Keep it up bro. 👍

@scotthanson7840 5 лет назад

Now this is the way to grill ribs! When I have cooked ribs using the 3-2-1 method I always wind up with tasteless mush barely fit for the dog.

@TheMayhem15 5 лет назад

Quick ribs that one, always another way to skin a cat:) Not everyone can smoke ribs for hours, good take on it PX. Didnt see Morrison or D complaining.

@Erwinshobby 5 лет назад

Super mooie sparerib het water loopt al door mijn mond, ziet er prachtig en heerlijk uit, maar is deze rib van een speciale koe/rund?

@dheijnemans 5 лет назад

Iberico, da's een Spaans ras varken. Heerlijk vlees, mooie marmering.

@tzacal2 5 лет назад

Amazing ribs. I like the table too, I wonder if it qualifies as Agropunk. And man! You launched your musical career and the “holly mother of Mary” new god on the same video too. Way to go!

@RemoteGamingHD 5 лет назад

I thought it was funny when he couldn't get the butter out of the package and he did a butter flip and went with it

@RemoteGamingHD 5 лет назад

I just noticed there are two purple profile pictures as top comments

@HobiesGarageBBQ 5 лет назад

Looks great!

@anttikalpio4577 5 лет назад

Temperature and time? Did that actually work? Looks suprisingly good 😮

@BeachJedi101 5 лет назад

Well I’m hungry now, off to the store. BBQ time

@shawntl 5 лет назад

Looks great keep up the great work

@mervillemarcus9547 5 лет назад

Eet smaaklik! Pitmaster please braai boerewors if possible??? Do a South African theme of bbq.

@PreachingChief 5 лет назад

Met 'n lekker boerie sous

@GerrikSchlang 5 лет назад

Love you.........r videos.😉 Looks very nice and yummy. Grüsse aus dem Rheinland

@donhughes8465 5 лет назад

NOW I WANT RIBS!

@labs2176 5 лет назад

Why do you prefer those metal grills instead of the ceramic?

@rodxpin 5 лет назад

You Da Bomb, Mr PitmasterX! Question: how do you keep Beto Louco, really louco? (sharpen)

@benjaminschneider 5 лет назад

You should invite me some day to try your awesome grilled food!!

@brianpreston5206 5 лет назад

Omg gotta try these

@JohnVerpeleti 5 лет назад

Brilliant. as usual, but I still need to know how I can get one of those leather aprons!

@rainbow64446 5 лет назад

Sharp Sharp Manne. Excellent.

@crappiedayfishon1756 5 лет назад

i would like to some fish done, other than salmon

@Wipf 5 лет назад

Awesome video love the pork ribs is that your barley in the background PS slow down on the big chunks you're going to choke at the end of the video LOL

@shrimptoes5397 5 лет назад

What’s up pitmaster 😁

@urbansteader6763 5 лет назад

Great video! Could we do this with baby back ribs as well or would that not turn out as good?

@smokeyjoebbq1840 5 лет назад

Awesome

@hardiali9735 5 лет назад

Nice ribs pitmaster. I see you burnt one of your ribs black as hell. The others worked out nice haha....thats the butter for ya. Makes the fire really hard to control

@hardiali9735 4 года назад

@Robert Resch haha. I love it that he keeps it real and shows all not just money maker shots

@foodieferdiedmaniac420 5 лет назад

funny i just got some iberico baby back ribs from marxfoods. would definitely try it cooking that way. looks damn delicious yum yum yum.

@mihaialin7934 5 лет назад

Try some black garlic in a compound butter, you will not regret it

@bakedvape5369 5 лет назад

MOUTHWATERING $!!!!

@jasoninrikes1925 5 лет назад

Omg 😮 your children are so grown up 😳👍🏻

@Darkshadow-ll8ge 5 лет назад

Since when your backyard so wide? XD

@billcoyne7717 5 лет назад

Mmmmm, fresh chicken and pork ribs. Delicious!!!

@itsmyusername78 5 лет назад

great!

@michaelmack8581 5 лет назад

Like the videos.....grilling deserts or more veggies to go with meat!

@interestinoldschool8080 5 лет назад

Smoky Ribs BBQ gave you a shout out for using a fire basting tool, you get the thing super hot, then put fat into it a baste the meat with it. Which of your videos do you use it in?

@polymerkiki 5 лет назад

Try cooking with alcohol flame

@jmcote7027 5 лет назад

What about a hotdog special ? And pizza also is great idea (Napolitano pizza Margherita). Thank you.

@sidlewis3954 5 лет назад

Hi pit master, love your channel, I’ve been trying to get some of your superlisious bbq rub, I can’t seem to find anyone who sells it here in the UK. Can I get it on line anywhere 👍🏼👍🏼

@JonWeber 5 лет назад

Man those look amazing! I need to try and get some iberico. What kind of salt is that?

@dheijnemans 5 лет назад

Maldon. Sold at quality grocery shops and professional stores. Really worth the higher cost. Delicious, creates a great bark for chicken and steak

@flashmasstock 5 лет назад

keep it up with the pork bbq videos and you will hit 500k subscribers this summer :)

@MrTcortina 5 лет назад

What's the name of that knife? Ribs look awesome too

@BoredNPC 5 лет назад

How about you cook those chicken next.

@aimpostera8759 5 лет назад

Big man Roel, you seem very obsessive of iberico these days. You make me want to try it too, but it’s not easy to get one over here 😞

@phroskies 5 лет назад

Does anyone know who that young lady at the end is and what does she do? Like is she the director or something?

@biengabrielmanzares408 5 лет назад

You could join the pitmaster x discord or something and asked there. Even I don't know...

@DrgnBrst2000 5 лет назад

I’m not sure if this is the same person, but in a past video people wondered about some lady eating the food with them at the end. They said she was their photographer and something else I think.

@esilio70 5 лет назад

@@DrgnBrst2000 and what about the creadits LOL

@georgebowman1060 5 лет назад

Yummy

@victorlui5955 5 лет назад

Cool video. You should grill more things on the kamado junior!!! Smoke some marbled rib eye!!! A garlic powder hickory smoked rib eye steak!!!! 😆😍🖤🤘👊🍄🍻🍺🚬