Roasted Butt ... is it better than pulled pork??

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Опубликовано:

6 окт 2024

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Комментарии : 393

@MichaEl-gr7ky 5 лет назад

"We Start off with a little bit of our Sauerkraut...." *puts half a ton of Kraut on the Bun* LMAO

@farukhalilagic2070 4 года назад

Hear in Balkans, it sure is a little bit LMAO

@ralph601 3 года назад

He must have gone to the Gordon Ramsay school.

@robertrodgers1423 5 лет назад

Roasted Butt is where pulled pork comes from. You are confusing me. What internal meat temp did you finish it? I've always shot for 195F and the shoulder bone pulls out easily. It looks delicious and really love the skillet seared sauerkraut. That I will have to add to my personal menu. Thanks for sharing.

@KeithJDavies 5 лет назад

Also, when you draining off the fluid, a fair bit of it was fat, but a lot of it was collagen that had melted. The collagen is the connective tissue that holds the meat together -- melting the collagen is why the meat falls apart. This is the same stuff you want to capture when making soup stock. Save the juice and let it separate, remove the fat on top, and you'll have some powerful flavor for sauces and the like.

@amyrivers9792 5 лет назад

Thanks for teaching us how to cook so many recipes. I like to see how to do a recipe before instead of reading and executing a recipe. I really appreciate it as I know that a lot of hard work goes into every video. Thank you so much.

@PITMASTERX 5 лет назад

It's our pleasure Amy thanks for watching the videos

@zanderwow 4 года назад

I miss this old set. Love the bricks, the heavy timbers, and the old wood burning stove in the background.

@FireWaterCooking 5 лет назад

I like big butts and I cannot lie!

@fredelmo 5 лет назад

Hahaha 🤣

@MrTeko75 5 лет назад

well done

@PITMASTERX 5 лет назад

Hahahah we all do 😄😄😄

@sumoshapien 5 лет назад

Miss Eliottt!!

@vernonbrown4889 5 лет назад

lol

@BBQGuys 5 лет назад

Pork fat Sauerkraut with beer!? You don't shortcut anything Roel.. that sammuch looks incredible!

@PITMASTERX 5 лет назад

Yeah.. thanks for checking the vids

@prevost8686 5 лет назад

Roasted pork & kraut were made for each other.

@gabrielbarberi4905 5 лет назад

Love your show bro.. can't get enough. Everytime I watch an episode I want to go out and buy everything to try a recipe. Thanks for making these awesome shows!! Your the man!

@marcd6691 5 лет назад

Insane!! I've done that before gone from smoking to roasting when i was impatient. It's like a weird pulled pork/porchetta hybrid of deliciousness!! Awesome video as always.

@dfhellraiser4td 5 лет назад

For my 30th bday, my stepfather smoked a couple of Boston butts. They were absolutely magnificent!

@superpatje 3 года назад

Damned man krijg altijd HONGER als ik je videos kijk. Groetjes uit Den Haag.

@Panos7Thyra 5 лет назад

The sweet chili touch was really clever looked awesome

@PITMASTERX 5 лет назад

Thanks

@Cremantus 5 лет назад

Great show man, big pieces of meat are always nice to take care on the grill... thumbs up!

@michaeldiem2244 5 лет назад

Slow smoked and roasted pork is the best ,I went to a huge kegger one time and they had roasted a whole pig in the ground hawaiian style.OMG so tender so tasty,also i just subbed your channel looks good to me a a semi fat german kid .

@DrivingWithJake 5 лет назад

Yummy as always, I was told I should do a pork butt first on the smoker went right to the brisket turned out amazing. Going to give this a try soon as well!

@PITMASTERX 5 лет назад

Awesome Jake

@NsellersUSMC 5 лет назад

PSA: Boston Butt is the shoulder of the pig. To all those who think this is a butt, note the shoulder blade he pulls out. Some markets sell it as pork shoulder, but most market it as boston butt.

@andyhilton3359 4 года назад

In the UK that cut is called either a hand of pork or a bone in shoulder. Not sure where the Butt comes from.... Great video though!

@HyborianAge 5 лет назад

That looked mouthwatering gooood. I've always wondered if I could smoke and roast. Now I know. Thanks.

@PITMASTERX 5 лет назад

Awesome brother

@huggy617 5 лет назад

Good idea - means I don’t have to get up at 2am to start the smoker for a pulled pork dish later that day. I haven’t thought of cooking it faster. I’ll try it.

@hazman440 5 лет назад

Looks great Roel … I do butts quite often in the summer months, that crispy fat is so good and goes right to your heart . lol

@bulderdoos 5 лет назад

Mooi om de lol te zien die jullie samen hebben, 2:02. Werkt aanstekelijk!

@handcannon1388 5 лет назад

That looks delicious, Roel. Pulling versus slicing the pork butt (shoulder) really comes down to temperature. From My experience, a pork butt for pulling will be around 202-205 degrees internal. It will fall apart in your hands. If you want perfect slices, just remove it from the pit at around 190 degrees. 195 degrees is a good compromise, yielding very tender meat that will generally hold up to slicing.

@leifwittner3545 5 лет назад

This is awesome - one of the best Videos and one of my favorite Channels.😍😋

@kennethwhite1883 5 лет назад

Amazing cook, any cut of meat smoked, Kraut & maybe some pickles you like, perfect or and a beer.

@HerbalistMax 5 лет назад

Roel, Roel, Roel... you're making me drool... and I need to schedule a visit with my Cardiologist. Just watching your videos is hazardous to my health, Brother!

@jwharvell 2 года назад

Many BBQ restaurants use only Boston Butts to make their pulled pork. In the southern US, the Boston Butt is a prize piece of meat more popular than any brisket.

@cookieman136 5 лет назад

In the words of Emeril Lagasse, “Pork fat rules!!”

@keepinitwheel5920 5 лет назад

i always make sure i have a meal before i watch your videos. Gets me hungrayyyyyyyy

@darrengross1397 4 года назад

This rocked, I’m never going to do “low and slow” pulled pork again...half the time, twice the flavor - just enough smoke. Thanks for the fantastic method.

@jerryhrtffb 5 лет назад

WOW - you have come so far since --Turkey on the weber barbecue -- 7 years ago !! Keep up the GREAT work.

@bigwhiffer5055 5 лет назад

Ur dishes look like heaven😍😍

@PITMASTERX 5 лет назад

Thanks

@bryanc.tejada2408 4 года назад

Wow my mouth is watering watching here from Houston tx 💯💯💯💯 🔥🔥🔥 hats off to you sir!!!!!!

@tom.1 5 лет назад

Dear Pitmaster X, what are your avarage weekly working hours? The amount of videos you post is truly impressive!

@PITMASTERX 5 лет назад

I cant tell.. it's not really work

@dylanwei8557 5 лет назад

@@PITMASTERX glad you enjoy it enough that you dont think its work. Your passion for grilling reay shines through!

@irontide356 5 лет назад

Happens when your rich and don't have a day job lol

@jordandeering7145 5 лет назад

Every darn time I get jealous and super hungry

@hfletcher39 4 года назад

Love what you do. Your videos are AWESOME!! Best FOOD PORN ever!

@stevenwright6573 5 лет назад

You took a bite and my mouth watered!! Why do I always catch these vids before I have eaten?

@Lamz.. 5 лет назад

That doesn't matter. I ate a large roast 30 mins ago, and now I'm hungry again. Damn you, Roel!

@hemilover9574 5 лет назад

That looks so good!!! I want to be your cameraman!!! Cameraman Privelage!!!..lol..mmm

@PITMASTERX 5 лет назад

Hahahaha

@MCfattyB 5 лет назад

When the dripping turns to jelly, stick some of it on some toast with salt and pepper - it's delicious, trust me!

@BPB9973952 4 года назад

Boston butt or pork butt is the pork shoulder which is what is normally used when making pulled pork

@archangelspythons 5 лет назад

Seems like you need one of those pizza paddles for projects like this. Lol

@PITMASTERX 5 лет назад

Hahah yes I do

@madjeepernh6834 5 лет назад

I prefer to slow smoke Boston butts, @225 F for 10 to 12 hrs.......but that roasted butt looked so good I'm may reconsider next time! Thanks for another great video!

@brandondangerfield6461 4 года назад

I love to see the new flavor combos from the other side of the pond.

@AKD-4-THE-WIN 4 года назад

Love your videos so glad I started watching you guys.

@DJ_scream_evil 5 лет назад

I get hungry everytime i watch your videos.

@PITMASTERX 5 лет назад

Thanks... I am glad you do

@bassmit9753 3 года назад

Love your videos mate.

@Learninghowtodougie 5 лет назад

"Let's start out with a little bit of sauerkraut." Proceeds to add a ton of it. I like this guy

@GrumpusOnFire 5 лет назад

Pork butt looks amazing. I can’t wait to try this myself. And, as usual, your video quality is outstanding!

@Galaxy_lover2004 Год назад

10:38 Sandwich assembly

@shagerstrand 5 лет назад

hello Pitmaster X, you should really try to just extremly salt the pork. And slow cook it. So u get that really salty taste and crispy outside. its really good! Doing that on whole pig here in sweden

@coeniebre 5 лет назад

I smear the outside with lard oil before spicing for better grip!

@thegourmetgrandadandfamily 5 лет назад

Never heard of that cut of meat before but guess I wouldn't here in the UK it's so big I have just made a video using a beef joint but it looks so small in comparison think I will take it down :-( no really I love your videos and cooking I watch them all please keep them coming ..Rog

@robotrecipes1583 5 лет назад

That's so true fabulous piece of meat..

@HyborianAge 5 лет назад

Just tell the butcher you want the whole leg and impress the mrs. when you come home carrying it over your shoulder.

@mattjns 5 лет назад

Kevin Noll Yes and no. It’s part of the shoulder region but it’s high on the shoulder. When I go to my butcher and ask for a pork shoulder, this isn’t what I get.

@smilja0142 5 лет назад

Oh nice, I was watching this when you were streaming it live. Seems funny now when all those retakes end up in a single video :D

@PITMASTERX 5 лет назад

Fun right

@jamesellsworth9673 4 года назад

Maybe a professional baker's peel to move the roast on and off the fire? I believe your shop would sell A LOT of that sanwich!

@leroyreynolds7366 4 года назад

That looks amazing, well done. I would be nervous cooking such a large piece of pork.

@huughmungis 5 лет назад

I like how you always let the cameraman try it out

@PITMASTERX 5 лет назад

I would not survive the day if I didn't hhahahaha

@dwaynewladyka577 5 лет назад

You need a crane to lift that hunk of pork. Looks impressive, Roel. Cheers!

@PITMASTERX 5 лет назад

Hahaha thanks Dwayne 😁🤘

@alejandroescarcega9288 4 года назад

I like bbquing ( is that a word?) your videos are good but I like more the fact that you do not use foul language and to the point! Keep up the good work!! Cheers from Atlanta !

@pamelamorris3148 2 года назад

Nothing is better than pulled pork when it's done right. I always make pulled pork out of left over butt. I have a 9.8lb butt roast to put in the oven tomorrow for dinner. The left overs will be better as the week progresses and other recipes are made with it.

@MrJeffm66 5 лет назад

That is just a piece of art. That should be illegal, thank goodness it's not. Bravo!

@robbingraan1207 5 лет назад

Super mooi! Maar waarom in hemels naar met een kaiser broodje.. en niet bijv. Een goeie brioche bun?

@Ian-iu2tl 5 лет назад

Freakin' wicked. I just ate lunch and now my mouth is watering big time. I'm dyin' here already. This guy needs to be arrested. LOL!!!

@ThatGuy-313 5 лет назад

Great choice of background music my guy

@PITMASTERX 5 лет назад

Awesome

@Jaro___ 5 лет назад

Geweldige video weer!!! Ik krijg er zoveel honger van!!!😋😋

@PITMASTERX 5 лет назад

Dank je Jaro 👍😄👍

@Tpachal 5 лет назад

What a fucking video title. I am just about to watch it but I don't care. Feed me some roasted butt, you make everything look good.

@PITMASTERX 5 лет назад

Hahahaha thanks Travis

@BeeRich33 5 лет назад

I might do this in the future. It's like a fast smoke.

@ChrisS310 5 лет назад

Grease fire = fun at the grill. Lmao! Great video man.

@PITMASTERX 5 лет назад

Hahahaha if it is no fun... it doesnt make sense

@OnTheFritz602 5 лет назад

Damn, you really knocked another one outta the park!

@Eduardo-wo5yi 3 года назад

WOW ! This is So Crazy!!!!

@fiftyf1 2 года назад

Since you didn't show it, was that probe tender, or temperature tender? Thanks for the great content, and the serving ideas!

@fredstone9016 5 лет назад

everything in the video looks nice, so thats what matters... photography is great so that must mean the food is good.

@anthonywestjr1063 5 лет назад

Spraying nonstick on the foil fatside will make it easy to release with no problem.

@kasandramckenna6221 4 года назад

Every meat eating woman watching this is drooling. For so many reasons.

@drierdan 4 года назад

I love you videos, and the food looks amazing. However, could you add a bit more info into the show notes? Like , what chili sauce? temp of meet when you pull it off. Making this today. I have Asian chili sauce, but not sure if that's what you used

@davidmitchley1144 5 лет назад

holy smokeballs, that sandwich looked spectacular.

@bcwolters 5 лет назад

And all that was eaten by the chef and the cameraman, because we are Dutch! Now I need to get my ice skates and skate back to work! Machtig mooie video Roel!

@lolbroh 2 года назад

lekker Roel! ik had een zachte bol bruin of wit ipv keijzer :D ziet er goed uit! 😉

@Shane-Singleton 5 лет назад

I was eating BBQ (hot links) while watching this video. And even though i'm absolutely full I am dying to try some of that pork shoulder skin!!!

@kennethconnors7532 5 лет назад

in the south it is used for pulled pork

@rainerspangel4259 5 лет назад

hallo pitmaster das ist wirklich ein großes stück fleisch deine videos sind alle super habe viel von dir gelernt .wo gibt es solche große kohlen big block ?vielen dank und schöne grüße ✌👌👍

@eldridgehenry2 4 месяца назад

GREAT VIDEO 5YEARS LATER STILL AWESOME

@Galaxy_lover2004 Год назад

8:44 my dad tried a boston butt before

@Lamz.. 5 лет назад

Great work, this is looking amazing. You could have toasted the buns a bit, though, they were kinda pale. lol.

@claudiok.6285 4 года назад

Looks very good! Pitmasters x were are you from 😄 ? Nice greetings from Austria Styria! I buy in the next weeks a Big Joe 😍😍

@basenkitty 4 года назад

Nice video! Which foil do you use? It’s a lot thicker than the normal aluminium foil...

@zachs7359 5 лет назад

I just got into smoking meats. My favorite so far is the tri-tip. Could you do one so I can see how I "compare"?

@Grenburrbnuuy 5 лет назад

I watch your videos everyday pit master, I wish I could eat some

@mortimergladbreath 5 лет назад

That's the biggest Boston Butt I've ever seen!

@surge3158 5 лет назад

Anyone else get a 5 hour ad? 😂 This song's gonna get stuck inside yo This song's gonna get stuck inside yo This song's gonna get stuck inside yo heeEEAAaaAaDddd

@chapchap5944 5 лет назад

Wrap it into baking paper before you wrap it in aluminium foil. Should prevent it from sticking.

@rossjones4215 5 лет назад

Looks fantastic! What do you think about trying corned beef on a show?

@MrAirtaz 5 лет назад

You still made pulled pork. I don't get the comparison you are trying to make.

@scotthutson736 5 лет назад

Great cook, Roel! How is it that you don't weigh 200 kilos? You always make such great looking food.

@billturner4427 5 лет назад

Oh, I forgot, you normally smoke meat at 225-250 degrees fahrenheit, not 320. Only time you go high is to break the stall. It will stall every time you smoke for hours.

@KJ_SC 5 лет назад

You sir are an artiste

@JayMannStuff 5 лет назад

Isn't pulled pork usually made from boston butt, also known as pork shoulder?

@ding174 4 года назад

I would only do half a sandwich. Just the bread on the bottom and pile the meat on top with no top bun. Yessssss

@neilcarlaw2924 4 года назад

So whats your vedict mr x? Better than regular pulled pork? It looks like it to me. Seems like you got the best of 3 worlds in one cook there too me. Im doing it!

@flytelaw1 5 лет назад

But, but, ....but..........Butt...Roel!!...what kind of prehistoric monster have you just devoured Anaconda style? ....Woolly Mammoth shoulder???? I should be going to sleep after flying all night and now I can't since I am so hungry:-) Cheers.