Butter Laminated Loaf/Croissant Loaf - ONCE PROVEN LOAF｜Super flaky and buttery ｜Lisa's Kitchen 

I would like to share with you a butter-laminated loaf/Croissant loaf, which only needs one proof. The soft and delicate texture has distinct layers and exudes a rich milky and buttery scent, super flaky and soft while tearing it.
#lamitnatedloaf #butterloaf #croissantloaf #lisaskitchen
🍞INGREDIENTS
☘️Main dough
Bakers flour 240g
Cake flour 60g
Milk powder 20g
Caster sugar 35g
Instant yeast 6g
Salt 3g
Egg 50g
Water 125±g
Unsalted butter (soften) 25g
☘️Unsalted butter for Lamination (soften) 115g
☘️Egg wash
☘️Bun wash (20g sugar + 15g water)
☘️Preheat oven to 175C/350F
Bake at 175C/350F for 35mins