Butter Naan Recipe on Tawa | Without Yeast | Without Tandoor 

Butter Naan Recipe on Tawa | Without Yeast | Without Tandoor
Butter naan without yeast is a delightful variation of the traditional Indian flatbread. This version uses baking powder and baking soda as leavening agents, resulting in a soft and fluffy texture. The dough is typically made with flour, yogurt, milk, and a bit of sugar. After kneading and resting, it's rolled into flat discs and cooked on a hot skillet or tandoor until golden brown. Brushing the naan with melted butter while it's still warm enhances its rich flavor. Butter naan without yeast pairs perfectly with various Indian curries, making it a versatile and beloved dish in Indian cuisine.
INGREDIENTS
Milk (দুধ) 1/2 cup
Curd (দই) 1/2 cup
Baking powder (বেকিং পাউডার) 1/2tsp
Baking soda (বেকিং সোডা) 1/4tsp
Salt (নুন ) 1/2tsp
Sugar (চিনি) 1tsp
All purpose flour (ময়দা) 2 cups
Refined oil (সাদা তেল) 1tsp
Chopped Coriander (ধনেপাতা কুচি) as required
Black cumin seeds (কালো জিরা) as required
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