Homemade Naan Recipe 

I used to watch every video of yours and try out the recipes together with my grandmother. Sadly, she passed away a few months ago due to a chronic illness.. She was a big fan of yours. She was in awe at your copper pans! Always used to ask me if you have "cooked anything new recently". As she didn't speak English I was always pausing and translating whatever you said. I wanted to thank you for everything. We cherished and enjoyed every recipe of yours that we made.

Cool recipe. I have a couple of hacks though. 1. Use baking powder instead of yeast and you can cook them right away. 2. Add some atta or flour to the butter when you cook it and it will grab all the milk solids and soak the water content. The ghee will not burn like yours did and you won’t need to skim which can be wasteful. You can also sprinkle some sugar on the separated floor and milk solids and eat it. It’s amazing.

I'm a native Naan eater and this was so so so so much fun watching you make naan 😄😍 I too just recently found out this way of flipping the pan over, it just gives the best results and the most beautiful results, I LOVE potato stuffed Naan 😋

I did it John. I made naan for the first time ever. Your recipe was so easy and tastes great! It was a hit with the whole family. Thanks! 😊

The amount of information that you give us for free amazes me! I am so grateful for these lessons! Can’t wait for your cookbook to get here! Thanks John!

I'm a Pakistani and naan is our food staple. The naans you have made are very good looking

Homemade naan with homemade butter chicken is literally the bestest! 🤤

I loved how you explained about not adding the salt and why, also about kneading the dough to work up the gluten. It is true that sometimes we don't want to mix very much in such foods like cookies or pancakes.

My grandma would make Fry bread when we were little. On the farm she always had bread rising. She would pinch off some dough and fry it up for a snack for my sister and myself. With fresh butter. Great memories. Buttermilk was always on the counter which we refused to drink so it was well water. I will pick up yogurt tonight and make naan bread with your recipe. Thanks for all the great recipes.

They may not be traditional, but I made them the family tried them and they are delish. We are situated in an area where we have many excellent Indian restaurants that deliver to us. These were just as good as the ones I have had at some of the best of them. Great recipe John... just love you, you've saved me so much money making these! Mwah xx

OMG I was literally just looking for some naan (been obsessed with Indian food lately), closed Uber Eats and came on RU-vid and saw this. Now I’ll make my own. You are the best 🥰

My mood rises several notches just by watching your videos! Pure joy! 😊

John, you are latterly the best culinary teacher with some of the best tasting recipes. Thank you.

Thank you. Finally someone who could do a Naan recipe without loading it up with that absolutely VILE cilantro.

Early! I really love your recipes, I'm baking my own cakes now for friends/family, you have inspired me so much :)

Thanks John for making our Indian Naan. Love from India 🌴 Naan and butterchicken is the best combo. Irresistible..

Delicious!!! An easy, no-fail recipe! Thank you, John!!

I love your kitchen and I’m totally envious… I worked as a waitress in an Indian restaurant years ago, and ate a lot of fresh made naan! I will try your recipe! I only wish I had a gas stove too… 🥰❤️😋🤤

I initially expected to be annoyed by the overly cheery vibes but just ended up coming out of every one these videos with a smile on my face. Keep it up with the great recipes!

I made this!! So very good!! And easy... My family loved it. Making it again tonight!

Love your stove, warming oven, and copper potware.

Yep, it definitely works! I used ghee and also made one filled with cheese. OMG!!!! It’s a keeper. Thank you ❤

Your recipes are so good that I get super stoked when I see a new video come up. I made your apple turnover recipe the other day and everyone wants me to make more like you wouldn't believe. You really get me some major kudos with the family! I can't wait to get your cookbook and I am not one to buy cookbooks. I just have to tell you that you have changed my life and have made it so much more richer. Thank you so much John. I hope the best for you and your awesome family. 🥂

Perfect timing 👌 I made some the other day but I love following yours as well !!!

Naan has been one of my favorites for a long time! I definitely want to try both of the recipes.

i love how super easy the ingredients are

Cooking is just alchemy with flavor

I love the way you explain things so clearly, thank you for your videos !! 👍👍👍👍💓

A quick tip . Once you cook naan in a pan don't turn the side over instead, put it in broil for a minute or 2 , it gives a perfect tandoor (clay oven) effect .

Just made these tonight and they came out amazing! Thanks so much for the easy to follow directions. Next time I'll try the 'flame' method as well.

I've made these twice now and both times i didnt have any yogurt, so i used double cream one time and full fat milk the second time, and just added a little less milk than the full yogurt measurement. They turned out great both times and had the bubbles too, yum 😋 Thank you for the recipe.

Can’t wait to make this! You are so much fun to watch, and listen to.♥️👏

Thank You John. I watch all your videos . Your method is completely immaculate and Amazing. This recipe is so amazing.

Made last night, and very tasty,I didn't have the nerve with the upside-down bit in the pan lol. I heated my griddle pan, very hot and quick, and worked very well. Thanks a million, John.

John, I love your channel and recipes! I have been following you for awhile and find you very knowledgeable in the Kitchen. I have made some of your recipes and they always a hit. A truly inspirational Chef! Thank you for being there ! I have learned a lot looking at your recipes. Your style is unique and love your wonderful voice when explaining a recipe!

LOVE watching your videos. you inspire me be in the kitchen more and have fun. I love to cook!! you make it so fun and easy!! ❤️❤️❤️

I am new to your channel. I have used the dough function on my bread maker and finish off the rest of your bread recipes by hand. They work great!!!! I also use challah flour which is common in Israel. Thanks so much for the metric measurements!!! ❤️

You read my mind! Thank you for this recipe!

That was absolutely amazing to watch!!

You can make ghee in a large measuring cup in the microwave. You’ll know it’s done when it stops bubbling (that’s the water) and foaming (milk solids). The milk solids will turn brown and sink to the bottom and you can just pour the ghee into a mason jar or something. No skimming or burning, as long as you keep your eye on it.

This looks delicious!💚 thanks so much for sharing this recipe😊

I am doing so much baking now thanks to you thank you so much you make it so easy to understand 🥰

I just found this recipe and Im so happy because I love naan, cant wait to try it!

Amazing!!! I love this guy. Me encanta!!!❤

Best cooking videos. Ever. Please never stop making new recipe videos!

Ur recipes are AMAZING ❤️❤️❤️

I totally love that flip the pan into the fire, genius of that guy!!

I just tried this today. It was so easy and was delicious. Thanks for the recipe!

I love your recipes!! 💕

Hey John, I made your recipe for banana chocolate chip bread it was out of this world delicious! My mother who is not a chocolate eater has been devouring it. Thankyou 🥰

Thanks for sharing this simple and delicious recipe❣️😎

I made this recipe with my mom and we loved it ❤

For sure will try! I remember when i was 5 there was this restaurant with a bell and you hit it loudly if you liked the naan and the deep oven always fascinated me! Along with throwing coins in the fountain!

Fabulous! excellent idea with the upside-down pan. Thanks for sharing!

Thank you for sharing this recipe! I will definitely try making Naan in the near future! 😀

He explains it so easy and makes it easy . You’ll ask yourself a question! It’s so calming! Especially for a cook . Good job! And also …. It look so FREAKING easy . And it Is I’m cooking right now can’t wait for THE recipe to bake . It’s so delicious to resist! 🥹🤤

I love the flip the pan technique!

Really appreciate that a lot of people are trying out Indian dishes

I have just made these..so easy and so delicious..I’ve never made naan bread before and they turned out the same as yours….I’ve also made a curry so can’t wait to eat. ❤️

I made them today. It was my first time making any kind of bread and they turned out great. Thanks for sharingthe recipie!

absolutely spot on, from down under. naan and the cannoli recipe will do me .......made my day

I have been waiting for this! Thank you so much John 💓 💗!

Every time I look for something to cook and I see your channel, I smile and jump right into it. Being from the countries where it is staple food and I still trust your channel (being not from those countries and still be able to make remarkable Naans) is THE BEST complement I can give you ❤

Looks delicious. For the absolute best hard boiled eggs to serve your guests at breakfast: Try gently injecting a few ccs of melted butter into eggs with a hypodermic syringe and needle just before boiling them.. You'll be amazed at the results. Believe it or not, the small hole that's created from the injection also helps stabilize the pressure that builds up in the egg during the boiling process and helps avoid the shell cracking and the contents leaking into the water. Once the eggs have boiled for 10 minutes, rinse them in cold water from the sink and gently place them in a small pot of ice water. After they've soaked in the ice water for about 3 to 5 minutes, peel them under another stream of cold water from the sink. You'll be surprised how easily the shell separates from the albumen when the egg is extra cold. Now enjoy some extra buttery hard boiled eggs with a little salt. Finally, go ahead and grind the shells in the garbage disposal. Eggshells actually serve to sharpen the blades. Thank you for allowing me to share.

I am learning so much from you John, from how to make vanilla extract to knowing what the white was in the butter. I've always wondered when i melted my butter. Thank you so much. Very informational material!

perfect im excited to try these along with butter chicken and some rice sounds so good rn especially during this rainy season! 🤗

Naan is the absolute best! Love your recipes! Your amazing!:)

Indian food is outstanding 🇮🇳

the best naan recipe I’ve tried so far, thank you🥰

Thank you for shearing lovely recipes. I add to the mixture fresh thyme also add to the gee mixture garlic and parsley

Thanks for sharing this recipe. Can’t wait to try as I love Indian food, especially naan.

First time ever making naan. I chose your recipe and it is so delicious! Thank you!!!

the way you cook are so amazing and creative

it is so relaxing to watch your videos i absolutely love the step-by-step instructions you give as well wonderful channel you have here

Woww... Great

Wow...mouthwatering ❤️

Yayy was literally going to make this and was looking for a recipe thank youuuu

Love this naan bread!

i think this is the best and most relaxing cooking channel, i have to try some recipes from here, thank you

I absolutely LOVE when you cook “normal” food. I came for the baking… and well, stayed for the baking… and adore everything else. Thanks for introducing me to my kitchen, John! 💞

That's really a great trick,thanks for sharing

The second one looks very authentic! The traditional way to make garlic naan is to rub the garlic directly and enbed some on the side that'll be buttered. If you are making the traditional way you place the side with toppings on the naan pillow (tandoori naan gaddi) facing the pillow, so as it makes the pretty side with the bubbles face the middle of tandoor. If making with your skillet method have the toppings facing you. Just gently press toppings so they won't fall off when you flip the skillet.

Wow Indian food. Sending you love from India.💕

Excellent recipe! I used half fresh milled red winter wheat in the recipe and it was super soft, and the best flavour!! Thanks for the easy approach and simple details in your video's.

Looks sooo easy. I'll have to try my hand at it.

watching your videos is always healing

This recipe came out wonderful, I've had gluten sensitivity and had been gluten free until recently experimenting with Einkorn, an ancient wheat, which doesn't pose the problems I get with modern highly hybridized wheat. I didn't have any yogurt but make kefir and always have that on hand, so I just made some adjustments to get the right dough consistency. Many thanks!

Love your style!!! I’ve cooked many of your recipes for the fire station and always a hit! They think I’m a chef… lol… watch your show all the time!!!

I'm def. going to try this!! thanks for sharing!!

Wow!

Can't wait to try these tomorrow 😋

Thanks for sharing technique #2. Very cool

I will make it right now looks delicious 😋😋😁

Very cool recipe! Great video as usual. 😃👍

I love your recipes thank you for your channel. A TIP from India from the lady of the house. She cooked the nans directly on the stove on a low flame. She didn't use a pan at all. They inflated a lot. She cooked few to show me and I cooked the rest for the family dinner. The nans where delicious.

Love your channel! I will be giving this a try soon.

Perfect. These naan go best with chicken karahi (spicy) and chicken handi (non spicy). heavenly food😋

"Go be Free" - Excellent. You are amazing.

Looks delicious and easy thank you so much

Always impressed! Amazing 🤩