Butter Pecan Cupcakes 

Let's make some delicious Butter Pecan Cupcakes!
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It's my Birthday! As Chef Tito, I'm making one of my favorite flavors... Butter Pecan. Cupcakes... these little spongy cakes are well known around the world. They might be known by different names in other countries; Fairy Cakes, Patty Cakes, Pastelitos, and Magdalenas, but no matter what you call it... they are delightfully tasty! I'll show you step by step on how I made these delicious little cakes. So put on your Apron and join me in the Kitchen... let's Bake! :D
BUTTER PECAN CUPCAKES
(Ingredients)
Bake: 350* for 20-25 minutes
Makes about 12 Cupcakes
CUPCAKES
1/2 Cup Brown Sugar
3/4 Cup Granulated Sugar
1/2 Cup (1 Stick) Butter
2 Eggs
2 Teaspoon Vanilla Extract
1/2 Cup Milk
1 1/2 Cup Cake Flour
1 Pkg. French Vanilla Pudding Mix
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/2 Teaspoon Ground Nutmeg
1/2 Cup Crushed Pecans
CINNAMON CREAM CHEESE FROSTING
8oz (1 Pkg.) Honey Nut Cream Cheese
1/4 Cup (1/2 Stick) Butter
16oz (1 Box) Powdered Sugar
2 Teaspoon Vanilla Extract
1 Teaspoon Ground Cinnamon
FILLING
1 Pkg. Pre-Made Vanilla Pudding
TOPPING
1/2 Cup Pecan Halves
BUEN PROVECHO!
Good Eating! :D
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