The Most Amazing Chocolate Cupcake Recipe is here! Moist, chocolatey perfection. These are the chocolate cupcakes you've been dreaming of!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/chocolate-cupcake-recipe/ 🖨️
More Dessert Recipes: goo.gl/CEc1N4
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✅Ingredients
CHOCOLATE CUPCAKES:
• 1½ cups all-purpose flour
• 1½ cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1½ teaspoons baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon teaspoon salt
• 2 large eggs
• 3/4 cup buttermilk
• 3/4 cup cups warm water
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
CHOCOLATE BUTTERCREAM:
• 1½ cups butter, softened
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
✅Instructions
00:02:16 - How to make chocolate buttercream frosting
1️⃣ Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
2️⃣ 00:00:32 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:00:58 - Add eggs, buttermilk,* warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
4️⃣ 00:01:43 - Fill each cupcake 2/3 full.
5️⃣ 00:02:08 - Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.
6️⃣ 00:02:16 - Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between.
7️⃣ 00:03:44 - Transfer frosting to a piping bag and pipe onto completely cooled cupcakes.
*Buttermilk substitute:thestayathomechef.com/buttermilk-substitute/
METRIC MEASUREMENTS:
• butter and flour for coating and dusting the cake pan
• 225 grams all-purpose flour
• 325 grams granulated sugar
• 77.5 grams unsweetened cocoa powder
• 8.5 grams baking soda
• 4 grams baking powder
• 5.5 grams salt
• 2 large eggs
• 175 ml buttermilk
• 175 ml warm water
• 58 ml vegetable oil
• 5 ml vanilla extract
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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MORE RECIPES YOU HAVE TO TRY:
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6 дек 2017
