TAKING GARLIC BUTTER NOODLES TO THE NEXT LEVEL | SAM THE COOKING GUY

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They are ubiquitous, they're celebrated, and they're the favorite of small children with unsophisticated pallets across the world....we're taking Garlic Butter Noodles to the next level!
00:00 Intro
1:13 Making crispy garlic
4:01 JuneShine Ad
6:12 Making the sauce
7:52 Boiling pasta
8:22 Grating parmesan
8:56 Cutting parsley
9:18 Combining
11:22 Finishing touches
12:09 First Bite
12:55 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

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Опубликовано:

31 май 2024

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Комментарии : 2,1 тыс.

@samthecookingguy 3 года назад

Click here cen.yt/juneshineSTCG for 20% OFF JuneShine PLUS Free Shipping!

@stevemanson2165 3 года назад

I wish I could not old enough yet 😕

@123waterjunkie123 3 года назад

What is the name of the cookware?

@AmericanHothead 3 года назад

Man! The quality of Christopher Ranch garlic has gone to shit!

@prestonwhite158 3 года назад

Hey! Long time watcher first time really posting. I ordered me some June Shine with promo. Can’t wait to try it out while making the salmon covered in herbs u made a long time ago! 😂 Thanks again and saying hi from FL 👋

@dennisthain3704 3 года назад

I guess JuneShine is not in Canada yet? Food looks good and easy I will try this. Cheers

@TheSlavChef 3 года назад

What does garlic do when it gets hot? It takes its cloves off.

@mck316 3 года назад

😂😂😂😂😂

@holdmyhand9573 3 года назад

😆Stop it.😂😂😂Stop it.😂😂🤣🤣 (👍)

@TheSlavChef 3 года назад

@@holdmyhand9573 NEVER! :D

@DerekBolli 3 года назад

Then it cracks a bulb 😆

@Aloha967-tree-fo-wer 3 года назад

OMG, so goofy, but so damn funny

@whateveriwant6985 3 года назад

"Every kids favorite restaurant meal" *me whos never heard of it before*

@kiliang96 3 года назад

Same thing, every kid where I live orders tomato spaghetti (not an italian thing, usually mince and a pasatta kind of sauce) and bread coated chicken

@SD-oi9gr 3 года назад

It depends on your parents really. I was never even told that was an option at restaurants. You had to pick real meals off the menu. I’ve never seen butter noodles in a real menu, I have seen fussy kids order it though because it’s so easy to make they usually do it because a spoiled kid ruins everybody’s day, not just that family.

@kiliang96 3 года назад

@@SD-oi9gr Here it's what usually kid's menus are made of, sometimes it's penne with the same sauce hahahha

@sherlockrobin597 3 года назад

Yeah, I assume it’s an American thing - I’ve never seen it on a menu in the U.K. or Italy. I knew a french guy who ate pasta with butter and salt, but the butter was just melted on the hot pasta.

@nixhixx 3 года назад

@@sherlockrobin597 I've lived in America for 49 years, and I love Buttered noodles as a side-dish at home, but I've never ever heard a kid order it!

@robertaaugustini4091 3 года назад

My very old Italian mother (102 in August), would love everything about this... By the way, she always served pasta two ways while I was a child, with traditional long cooking meat sauce for the rest of the family and butter and garlic for me and Mom!! She can't cook much anymore but I will try my best!!

@nikiibarbaro 3 года назад

God bless your mother!

@KamikazekaitoKoki 3 года назад

She sounds absolutely wonderful 💕 I’m sure all the pasta has led to her long life!

@sandralouth3103 2 года назад

Known as white pasta in my family.

@happydays8171 2 года назад

Best to your mother! Happy 103 when it comes.

@marionsicard6479 2 года назад

Happy 102nd birthday to your mama!! I hope you enjoy EVERY moment 💝🙏🏻 Feed her well😉

@thibodeaux99 2 года назад

Buttered noodles is always a go-to at my house when we’re low on groceries or just too lazy to really cook.. what’s not to like? - butter, noodles, cheese and garlic. This looks amazing.

@Roomfullofstrangers 2 года назад

parm & parsley is a good addition too.

@tedschmitt178 3 года назад

I would have to make two pans of this; one for me, and one for everyone else.

@Plumbump 3 года назад

Me as well, I have a garlic tolerance :(

@math1102 3 года назад

Id make two pans too. One for me, and another one for me.

@nunyabidnis5407 2 года назад

Sometimes when my wife is cooking something tasty I will tell her "That looks good!" She will say "Yeah, but what are you gonna eat?"

@chelseamachmer8056 3 года назад

This is the first of Sam's recipes I tried and we added shrimp to ours!! So easy and delicious-must try!

@19Silver67 3 года назад

I have to say, SOME PEOPLE ARE WAY TO CRITICAL!! !! !! Sam does a great job to make easy and great tasting dishes!

@jenniferduke8546 2 года назад

Ok WHY have I never tried noodles like this, they look SO GOOD and I'm dying. I Need it.

@MrTigrenok33 2 года назад

That’s what I’m talking about!

@c.k.roberts3221 2 года назад

OK, have you gotten them yet? How were they? I’ve been working on doing them right for a couple of weeks, finally got it!

@leslieallen2787 Год назад

I’m ordering these noodles today. We don’t ever see these in our markets in the US. Maybe a specialty Italian grocery store but Amazon is where I found them. Pricey but hey we’re gonna give these a try.

@fishingfanatic2190 3 года назад

You had me at noodles.

@autumnsharpe2131 3 года назад

honestly, same

@chumdog90 3 года назад

He had me at garlic and butter!

@fishingfanatic2190 3 года назад

@@chumdog90 That is true. I have since made this and it was life changing. I’m the same person I was 3 days ago. I’ve been enlightened.

@happydays8171 2 года назад

Haha. Had me at "Buttered."

@Jacob_Roy 3 года назад

The only change I would make is I would have added some of the olive oil you cooked the garlic in to the butter. All the garlic infused olive oil would have just add another layer of flavor.

@spiteu9272 3 года назад

Same

@tmango78 3 года назад

Good call. I wonder if it would prevent the butter from browning?

@Bootchair 3 года назад

@@tmango78 I’d like to think it would, olive oil will help keep the butter from coming to a burn, but. With the oil I keep the heat to medium so it doesn’t reach the smoke point and make everything bitter. when I make my garlic shrimp pasta. I marinate the shrimp in garlic and red pepper over night. Cook it in the olive oil on medium 6-8 tablespoons roughly per 3/4lb of shrimp (41-50’s aka them small boys) transfer to the butter once it’s become golden like Sam did.

@lizlemon3698 3 года назад

I was surprised he didn’t use it!

@richardjenny3891 3 года назад

@@lizlemon3698 I feel like he dumbs down good cooking, but he shouldnt! Obviously his viewers are progressing.

@shayvin10 2 года назад

Those buttered noodles were amazing. And with the crispy garlic... truly delicious.

@jodywise9946 3 года назад

This guy is the bomb!!

@ThatDurre 3 года назад

I’ve never heard of butter noodles but it sounds amazing.

@johnbrock9314 3 года назад

I've been basically making this same thing for 30 years but without Anchovy paste, instead add a small amount of sesame seed oil.

@undercatcards3080 3 года назад

That sounds AMAZING-thanks for the tip

@trinadina94 3 года назад

What kind of noodles are those?

@MikeR65 3 года назад

Live a little try the anchovy paste!

@cams.2083 3 года назад

Yep. My dad made this for me as a kid (30 years ago) and I make it for my children now! With sesame oil. But I'm sure it's great with anchovy paste.

@cams.2083 3 года назад

@@trinadina94 he told everyone when he added them... 😵

@cindys9858 3 года назад

Raised three kids, have 40+ nieces/nephews, never once saw a kid order buttered noodles.

@bubblehead4270 3 года назад

My cousin used to love them lol

@miguelmedina3466 3 года назад

My daughter was the same way-- never on the menu, but every restaurant can make them quickly

@MHarenArt 2 года назад

I've seen it a few times - but not MY kids. My kids like all kinds of food.

@K-MasterGirl 2 года назад

I’ve never not seen a kid want either chicken nuggets/ tenders, buttered noodles or pizza. Including me. It’s always one of the three. To be fair everything else on the menu for kids is nasty and they can share with the parents if they want to.

@skyborne6393 2 года назад

Mac and cheese lol always

@heylee9317 3 года назад

I can’t believe nobody has ever heard of Buttered noodles! 😳 I’m an adult and it’s still my Favorite

@faukerconsulting835 2 года назад

🤔I'm old enough to be your mother and only within the last 2 weeks have I ever made garlic noodles...I must say I impressed myself with 2 bulbs of garlic, not cloves, 1 stick of butter, and 2 lbs jumbo shrimp with a few thai red chilies, OH SO GOOD!!!😉👍

@K-MasterGirl 2 года назад

Same!!! I only order that and Korean spicy noodles at Noodles & Company

@skyborne6393 2 года назад

I never heard of it. I've seen Mac and cheese though

@maripeti4036 2 года назад

I am sure they have, it's called pretense....LOL. The food of peasants. Wonderful...being Italian we've always had it every way growing up and it's cheap-my dad used to hand make all different pasta (he was French) my mom the Italian..always said , too much work lol, she sai I use a good box brand! LOL My mom, I love her, and miss her!

@randalllaue4042 2 года назад

Where are you from?

@felatioable 3 года назад

I'm not above chopped garlic in a jar - but I find the flavor to be weird/different than fresh garlic. The jarred variety has a weird flavor from the brine or liquid.

@EmpressKayCee 2 года назад

Its the Citrus acid in the liquid they use as a preservative.

@sc8307 Год назад

Agreed. I stopped using it because of that weird flavor.

@jackiehazlett7805 2 года назад

I don’t like to cook but I really like to watch this guy. He’s so real. I wish I knew him.

@encendido27 2 года назад

Me too

@kimba3339 2 года назад

I wish I were his neighbor so he could cook for me!😊

@ohmygache 2 года назад

Kids in France love buttered noodles with chopped ham! My husband, who is 71 years old, has fond memories of buttered noodles with ham.

@tylerpripps4969 2 года назад

I like letting some of the noodle cooking water dribble into the pan too. As it reduces it makes everything really creamy.

@susanbuchanan3700 3 года назад

I bet crumbled crispy bacon bits on top would be to DIE for!

@gilmourwaters 3 года назад

EVERYTHING is better with bacon 🥓

@dennisbakker5262 3 года назад

Noice!

@mattnlogan101 3 года назад

@@gilmourwaters just like your mother

@Wildart2 2 года назад

Pancetta

@monaskitchen8593 2 года назад

Looks so yummy! Butter and garlic combination could never go wrong 😋

@marycerullo8455 2 года назад

From an Italian family, I think I’ve never ordered butter noodles in a restaurant…. BECAUSE MY PARENTS NEVER TOOK US TO ONE! Closest we got was a wedding. But…as children we all loved noodles with butter and some olive oil, the twist was we loved it with a pile of parmigiana cheese and hot pepper flakes on top. It had to have enough peppers to make our ears itch from the inside. That’s my daughter’s go to anytime she’s hungry but she changes it up a bit and now adds sliced home made sopressata. I have to admit, it’s delicious!

@vict4451 2 года назад

Made this for my family the other day and it was a hit. Next time I'm going to try it with a good marinara and meatballs.

@AnimeFanatic5602 3 года назад

I imagine that the oil from the crispy garlic would be great for dipping when it cools off.

@TheMaryam1891 2 года назад

Or deep frying red onion slices or mushrooms etc.

@TheMaryam1891 2 года назад

anchovy paste?

@sharonstotts7493 2 года назад

@@TheMaryam1891 Toss with homemade croutons

@cmcmahon8551 2 года назад

I was thinking the very same thing about that garlic oil!

@ameer781 2 года назад

Good for bread dipping

@SpinX522 3 года назад

Might just try making this, maybe kick it up a notch with some bacon.

@jarinazf9683 3 года назад

I was thinking the same thing at the end- mixing some crisped up diced bacon with the garlic topping

@RhodeIslandWildlife 3 года назад

@@jarinazf9683 Add a couple egg yokes to that and you've got Carbonara.

@MM-vi2jf 3 года назад

And a mountain of cheese

@justobserving170 3 года назад

There is nothing that can not be made better, by adding bacon.

@thomascalton3067 3 года назад

I was thinking some prosciutto would be awesome at the end

@jerrydee7975 3 года назад

Wanted to make it for dinner tonight but didn’t have anchovy paste so I used fish sauce as a replacement . I also cooked some shrimp in the sauce mixture before adding the noodles and it added an additional twist to the dish.

@literatious308 3 года назад

I had same thought!

@donaldsonfamily8835 2 года назад

I made these last night for my family as a side dish (gluten free noodles) and they were huge hit for the wife and kids! Incredible flavor and will be a frequent flyer at the Donaldson house! Thanks guys!

@juliansherwood2115 3 года назад

Love when he says something, and then follows it with "You'll be fine". Reassuring :)

@6bigmark 3 года назад

My wife and I love your show and watch every episode. Can you do a series of keto friendly stuff that doesn't suck?

@ultrazerglings2233 3 года назад

Salad with taco filling/ toppings is extremely good for keto, so is any steak or other slab of animal goodness.

@brookeking3824 2 года назад

Made this with shrimp the other night…. Omg omg omg so good. Thank you!

@samanthacase3327 3 года назад

I used to always make spaghetti noodles with butter and garlic salt 😂 added parm too! Surprised a lot of people never did this as a kid

@angief516 3 года назад

Butter is a good thing Sam..never apologize for it!!

@laurabrown8917 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hD98lXCOQ5M.html

@Hollis_has_questions 2 года назад

This recipe is realistic! It doesn’t cost an arm and a leg, and I have everything in my pantry. Thanks, Sam!

@sweetjunegirl 2 года назад

My dad made this for us all the time. A classic favorite in our house.

@jimib3 2 года назад

Props to max and chance. They never settle. The production quality is always improving.

@kathrynmiller3151 2 года назад

Beautiful recipe. Have done similar before but this has taken it up a notch in a couple key ways: the crispy garlic (yes!!), and the somewhat over use of butter (yes again!!). Most of my anchovy, garlic, red pepper flake recipes also include lemon juice and grated lemon peel. A touch of lemon peel with the crispy garlic?

@Cymricus 3 года назад

all kids according to this guy: i want butter noodles me, a 35 year old man: tf is a butter noodle

@pembomassive1394 3 года назад

for real

@shineon6577 3 года назад

I'd never heard of butter noodles either 😂

@mich-l 3 года назад

murica

@stonethatspeaks4596 3 года назад

Me kids like it

@mitchelcreegan9636 3 года назад

Has to do with options presented. Eat this or go hungry.

@OwenEDell 4 месяца назад

My Canadian wife fondly remembers the "white dinners" her mother made. Boiled cod, mashed potatoes and parsnips, and, um, I was able to forget the rest. Beige was too adventurous for them.

@happydays8171 2 года назад

BEST COOKING SHOW EVER! So glad I found this, cant wait to get home and start cooking, my mouth is watering just watching. Thank you for posting!

@scottheroy9605 3 года назад

I am definitely doing this so easy so fast. I'm writing my own Sam the cooking guy recipes, until I can buy your book. Thank you

@emilylamattery8597 3 года назад

Ten seconds into the video and I'm reminded of why this is one of my favorite channels.

@SuperRoo_22 3 года назад

"Put a nice amount of olive oil". Half a bottle should do. 🤣

@ospee2004 2 года назад

I am one of the ten people in the u.s. that hates olive oil It's like cooking with 40 wait engine oil.

@AndyPanda9 3 года назад

I just attempted this and managed to screw up nearly every aspect of it - and it was still f**kin fantastic! I couldn't find anchovies paste so I minced anchovies instead - and then I discovered I had run out of crushed red pepper flakes so I squirted in some sriracha instead :) and I managed to burn the crispy garlic. It still turned out wonderful. Next time I'll have the anchovies paste and red pepper flakes on hand and watch the crispy garlic more closely .. but I'm amazed at how good this was even with all my goofs.

@textech4056 3 года назад

How the hell you supposed to eat noodles a foot long.? I cut mine into bite size pieces with scissors while its in the skillet.

@TheAll5555 2 года назад

Good for u ya goof!

@textech4056 2 года назад

@@TheAll5555 You having a bad day..?

@TheAll5555 2 года назад

@@textech4056 no quite the opposite 😀

@jeanilong4916 2 года назад

It sounds like that would have been fun to both make and to watch you make it. Lots of laughing, I'll bet.

@christinacarbonaro382 3 года назад

So simple, but looks so delicious! I've made so many of your recipes and I'm going to add this one! Love the drama at the end of every video when you taste the food... KEEP COOKING SAM!

@damonbullock1489 3 года назад

I love my 7” Nakiri knife! Gave my dad one to for Father’s Day, he now a fan! Thanks Sam

@FamilyManMoving Год назад

Creamy finish option: drain pasta, reserving some water. Add butter to pasta in hot pasta pan, drizzle in some pasta water while stirring the heck out of it. Instant butter cream sauce. Finish the same as Sam.

@Barbarra63297 Год назад

I am so glad you used the egg noodles, brings another flavor to the dish.

@kerryrose6504 3 года назад

sam: use quality ingredients like this expensive parm also sam: uses jarred garlic

@sweetsongstress7398 3 года назад

Ick

@heather_bot 3 года назад

youre frying it, so its not as big of a deal. he used fresh garlic in the sauce

@HH-le1vi 3 года назад

He doesn't want a strong garlic flavor. Fresh is good if you want a strong flavor or are roasting it or slow cooking it. Otherwise the jarred stuff is ok.

@kathymaske8997 3 года назад

Y A W N.....

@sweetsongstress7398 3 года назад

Kathy Maske lol ick

@jamesalsup9135 3 года назад

Would be amazing with lobster or shrimp.

@lukebrost2254 2 года назад

Oh hell yeah it would

@TheWestlandgirl 2 года назад

Or fresh crab too.

@dldissolving2005 3 месяца назад

Made this last night but used those shelf stable pasta thingy with potato inside.... EPIC!! Tonight is chicken parmo AGAIN!!

@lloyd88ca98 Год назад

just found this recipe today... and decided to try it out... Family loved it! thx for sharing

@skydomi 2 года назад

I'm eating this right now as I'm typing. This is my 4th time making this dish and it's amazing. Thanks for this gem of a recipe Sam!

@TheAsmrAddict888 11 месяцев назад

I make this all the time now. Love it! I just chop my own garlic for all of it. I didnt like the way the jar minced tasted. I think it was minced in olive oil, it did have a sweetness to it i couldnt get into. Not sure if other jarred would be better but i definitely dont mind just choppinf up fresh garlic. I use at least a whole bulb of garlic for a one to two serving unless its a very large bulb then almost the whole thing 😅. One to three cloves for the sauce the rest for the crispy. I think im gonna go make some now. ❤

@dianaanderson6448 3 года назад

Yes! Love Juneshine! I'm obsessed with the blood orange one. 🍊

@richardwinecoff1369 2 года назад

S0metimes I follow your recipes exactly, sometimes I change them some. But everything always comes out great. And every ones loves what I cook thanks in part to you...Thank you...

@JB-ng7be 2 года назад

man some salsiccia and portabello on there and that pasta can do whatever it wants with me!

@JB-xv4bw 2 года назад

Hahah I couldn’t have said it ”butter” myself 😂😂😂

@markj1069 3 года назад

OMG, I can smell the garlic even while watching.

@rembeadgc 3 года назад

This was meant for me to see! Next thing to put on the shopping list, and I will add mushrooms! Eventually I'll thicken it and add a little diced tomato! Can taste it now.

@PosedionsGirl Месяц назад

I love this dish I recently found a crispy garlic trooper for risotto I love making risotto. So the topper is plank bread crumbs chopped garlic with butter and little lemon juice and Parmesan cheese. In a frying pan until the mixture is golden…yummmy

@skiprope536 3 года назад

Camera work is OUTSTANDING!

@MamaZsTexasKitchen 3 года назад

*That looks so good, Thank you for what you guys do, I have learned So much about being a cooking channel from you guys! God bless!*

@joesoika2628 2 года назад

Just tried this recipe and it kicks ass! Couldn't be better, keep them coming chef.

@dyates6380 Год назад

Amazing, and you made it look SO easy. Looks fantastic.

@vilkoskorlich259 2 года назад

Noodles and pasta are common food products that people often think are the same thing, but beneath the surface there is a lot that differentiates them. Noodles and pasta differ primarily because of their ingredients and the type of processing involved. Noodles are usually made with flour milled from common wheat. Pasta is processed from durum semolina, which is coarser than typical flour. However, that difference is not always so cut and dried. Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres wide and may have fluted edges, while dried egg pappardelle have straight sides

@perineum6 3 года назад

I've never seen butter noodles on a menu.

@vanceroday 3 года назад

me neither

@pcfree 3 года назад

@@vanceroday Its what your kids order when they don't like anything on the menu. "Can I just get some butter and noodles for the little one?"

@scarlettGu 3 года назад

There isn’t. You literally tell them that’s what the lil shits want…and they do it…it’s a kid thing

@karenmertle2137 3 года назад

Noodles and company

@AmandaTexas 2 года назад

I've seen it on kid menus in Italian restaurants.

@IthXero 3 года назад

He FINALLY drops where the pan comes from. Can we buy them?

@traviswalker8933 3 года назад

Be careful, he's always watching.

@jdmrc93 3 года назад

Came here to ask this… sounds like he said “Lipa”

@traviswalker8933 3 года назад

@@jdmrc93 yep.

@m3rkaba86 3 года назад

Any info yet lol

@dgdigital2659 3 года назад

"Made in® cookware" makes great pans

@entrepreneursfinest 2 года назад

I grew up in Louisiana. There's zero butter noodles on any menu here and never has been, but I DO love me some garlic butter noodles.

@stephanienocera3849 3 года назад

Made these tonight! Easy and delicious!

@susansperry1418 Год назад

Well Sam you did it again! Amazing noodles . I'm not a fan of lots of garlic. This was so good loved the crunchies on top !Fresh garlic all the way. Thanks buddy

@mattboselli1099 3 года назад

Always entertaining, always looks great and deliouious

@mickvk 2 года назад

OMG, a recipe link? Love you man!! Making america cook great again!

@sassypants5716 2 года назад

Watching this brought a tear to my eye……OMGood!

@apanda4204 3 года назад

Looks amazing! I want you to make Drunken Noodles Sam, please!!! Especially since you dig the Asian stuff like me. I knew I saw you wearing 2 different shirts in this video, I had to rewind it to make sure I wasn't just stoned. Haha Love your channel SO much!!

@winstonkostrzewa1585 3 года назад

Could’ve sworn he was gonna say je ne sais quois when talking about the fish sauce 😂

@pamelakain4879 3 года назад

Been cooking this for years with leftover pasta. When it comes to greens, if I didn't have parsley, I used cilantro/green onions/ celery tops, the new thing of anchovy paste is something worth trying.

@exquisiteaspirations Год назад

Wow this looks amazing! Gotta try this like now!

@Glicksman1 3 года назад

Yes, and garlic goes from golden to burnt very quickly. I like to use a little of the pasta water as a thickener. Great recipe for adults, but I don't know any kids who like garlic, parsley, red pepper flakes and anchovy flavours. Kids have very simple, basic palates and this is likely too complex for them. It's good for me, though. For the kids, pasta, butter, maybe some cheese, some salt and serve.

@ethanshrum9933 3 года назад

I would love this with bacon and some blistered cherry tomatoes 🤤

@heather_bot 3 года назад

omg tomatoes yesssss

@KanadaEestlane 10 месяцев назад

Another epic recipe, Sam! I just made this, and the crispy garlic totally makes the dish. Thanks so much for sharing this!

@shelleymeredith7030 2 года назад

This is nice finished with a good spritz of fresh lemon

@alsdnsrl99 3 года назад

That's some smooth butter! Like a criminal undercover as some would say. Great recipe love it.

@NSDCTwitch 3 года назад

So, would you be up for some live cooking through RU-vid? I would love to just sit and chill with you and Max for an afternoon cooking haha!

@M4cex 3 года назад

He used to. Check his old broadcasts

@mickihohn4984 2 года назад

Your garlic butter has changed my life! I use it for almost everything I used to use plain butter for. Awesome with lobster!

@garywolkowitz4508 2 года назад

I love you guys! Thanks for all the fun and cooking!

@Sirmoshi1 3 года назад

ok this video made me wish we had smell o vision lol ,looks delicious for sure and i could just imagine the smell of the garlic the entire video !

@jasonford8176 3 года назад

I just watched this with my 5 year old and he said, “I like Sam! We want this, right, tummy?!” You just got a new fan.

@alexg5513 2 года назад

Looks SOOOO Yummy, I'm drooling

@braydens5224 2 года назад

This heartburn in a bowl looks incredible and worth it!!!

@kurtis4572 3 года назад

if one needs to clog up arteries this will do the trick. tastes amazing.

@randalllaue4042 2 года назад

With the new laws about labeling food, curious what the portion would be for this...

@kaiichinose9590 3 года назад

Another amazing video and ill be trying this as well. I think i might top it off with some crisply bacon at the end. Keep up the great work, always enjoy your stuff. You should develop a cook book of all these recipes.

@danielleshelbourne220 Год назад

Thank you so much for this delicious and deceptively easy recipe! I will be making this ASAP! I wanted to reach through the screen and grab the whole pan from you. 😋

@evelynrisse246 2 года назад

Yea! Another use for fish sauce! I have a bottle of it for kimchi, using it for this recipe will help using it up quicker.

@SOJRen 3 года назад

Ive never seen or been with someone who ordered butter noodles ive never even heard of em

@harrylongofficial6248 3 года назад

I legit have never heard of ‘butter noodles’. Maybe because we don’t have it in the British countryside? I would have at least expected to hear about it when I traveled and lived in the city. One thing’s for sure, after seeing this... I wanna try butter noodles!

@night-stargaming9493 3 года назад

I’m in Miami Florida in the US and I’ve never heard of it either,I thought it was going to be Alfredo (because I was that kid)

@harrylongofficial6248 3 года назад

@@night-stargaming9493 yeah, I get you. Also have family in the states in Cape Coral, Fort Myers FL. never heard of it there either in the 10 years I flew out as a kid. I’m going to google them and get to the bottom of it! Haven’t been to the US in years now, hope the food is still just as good, British food always seemed dull when I arrived home from every trip back in the day.