"Butterbur Miso Blue cheese & Butterbur Paste "𖡡𖥧𖤣 The trick is to make it in a hurry anyway! 

When you get butterbur sprouts, use miso or salted malted rice to preserve them while they are fresh! The key to enjoying the beautiful green color of butterbur sprouts is to cook them quickly.
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𓍯 Ingredients
Butterbur Miso Blue Cheese
1 pack (about 15 pieces) of butterbur sprouts
4 tablespoons miso
2 tablespoons mirin (sweet cooking rice wine)
1 teaspoon sugar
1 teaspoon blue cheese
Shelf life: 2 weeks in refrigerated storage for "Butterbur Miso" alone.
For "Butterbur Miso Blue", keep refrigerated for 2 weeks.
For "Fukino-tofu paste
1 pack (about 15 pieces) of butterbur sprouts
2 cloves garlic
1 teaspoon salt malt
300 ml extra virgin olive oil
Shelf life: 2 weeks in refrigerated storage
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