Buttercream - Vanilla Ermine Flour Icing - HOW TO MAKE COOKED FLOUR FROSTING 

This is a recipe for Ermine Buttercream (also known as Flour Buttercream, Ermine Icing, Pudding Frosting or Flour Icing)
***Updated Cooked Flour Ermine Buttercream Frosting - • HOW TO MAKE COOKED FLO...
It is a buttercream that is much less sweet than an American Buttercream which is basically Icing/Confectioners Sugar, Butter and milk whipped together.
I find American Buttercream way too sweet so I was excited when I found this recipe. It was used a lot for Red Velvet cakes before Cream Cheese Frosting became the craze. It has a great consistency for piping or icing cakes but is of course loaded with butter which gives it it's light and fluffy consistency!
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INGREDIENTS FOR ERMINE FROSTING:
30g (¼ cup) All Purpose Flour
150g (3/4 cup) White Sugar
250g (1 cup) Milk
¼ teaspoon Salt
225g (1 cup) unsalted, softened Butter
1½ teaspoons Vanilla Extract
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