Red Velvet Cake With Ermine Frosting / Boiled Milk Frosting

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Ermine frosting, also known as boiled-milk frosting or flour frosting, is a light and creamy frosting traditionally used for red velvet cake but can be used on any cake or cupcake. Its unique characteristic comes from the process of cooking flour and sugar with milk to create a sweet, thick roux, which is then beaten into butter.
The name "ermine frosting" is thought to have come from the frosting's similarity in appearance to the white, velvety fur of an ermine, a type of weasel.
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Red Velvet Cake:
100g All Purpose Flour
10 Cocoa Powder
3g Salt
5 Egg Yolks
65g Milk
50g Oil
2g Instant coffee (optional)
1/2 tsp. Vanilla Essence
1 tbsp.Red Food Colouring
5 Egg Whites
120g Sugar
1 tsp. Vinegar (optional)
Ermine Frosting
150g Sugar
90g All Purpose Flour
3g Salt
480g Milk
1 tsp. Vanilla Essence
500g Unsalted Butter
Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.
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Baking Lessons
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Understanding Different Types Of Flour
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Beginner’s Guide Guide To Baking With Yeast
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Baking Powder And Baking Soda
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Опубликовано:

4 окт 2024

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Комментарии : 136

@whitemilw Год назад

Micheal I love red velvet cake and it looks so moist , Micheal you did it again,and you never fail to amaze me👌

@tyava2 Год назад

The best instructor. Thank you for always sharing your knowledge with us.

@mortuaryartist Год назад

I spent years making cakes. They were rubbery and tough. I found a recipe that used oil. That is the secret. Many thanks as usual Michael

@honarderakhshan2358 Год назад

Like Hi friend wow so awesome beautiful ceka yummy yummy amazing recipes thanks for sharing 👍👍👈👈🌸🌸🌈😋🌈😋

@اممحمد-ق6ع5د Год назад

عاشت الايادي روعة روعة روعة 👍👍👌👌👏👏😋😋😋🍒🍇🍎💐💐

@AniRita-ek3pr 3 месяца назад

My what wonder of a talent you have 🎉😊

@miriammaldonado7296 Год назад

I've been around cake technique for very long sometimes watching personally or on video.. This techique I've seen it only on ice cream, it's very unique on cake.. Thanks for sharing your version Ermine frosting! #Erminefrosting #BoiledMilkFrosting #RedVelvet #2023 ❤🧡💛💚💙💜

@verayusnita6536 Год назад

Amazing red velvet cake moist and soft yummy

@sarahnouvelle3866 Год назад

سر ابداعك هو الهدوء والسلام الذي تعيش فيه🌹

@michellechalmers8753 Год назад

Absolutely gorgeous!

@TM-qj4yr Год назад

Wow! You have made baking skills! You are the best pastry chef! Thank you very much for sharing your amazing techniques and creative genius to your subscribers.

@georginatsekouras2988 Год назад

Absolutely amazing ❤❤ Another one on my saved list. Love it. Thank you again for your amazing recipes. 😘

@carolinesiddique7766 Год назад

Amazing recipe... beautiful ... thanks for sharing

@YudycaPutra Год назад

The frosting Technique 😍🤯

@Timberleas Год назад

You have such steady hands, Chef Michael! I’m envious. Thank you for sharing this recipe. ❤

@elizabethlim138 Год назад

Such a pretty cake! The frosting is intriguing. Must try at the next chance! Thanks for sharing, Chef Michael!

@yenthingo5077 Год назад

Beautiful. . I just love 💗 to watch . God bless you and your family.

@ruthfeeney9441 Год назад

Thanks for sharing beautiful 🍰

@UXSquad 4 месяца назад

I love it, Amazing

@tuhuellanumerologica4414 Год назад

My respect for you, Chef. Thank You

@kyrephex Год назад

Great presentation and creativity for the cake and frosting. I really appreciate your clear directions in every video.

@mothershealthykitchen242 Год назад

Nice sharing sir.. specially frosting..

@lollychaudhuri8271 Год назад

One more great recipe. Thank you Michael

@yenthingo5077 Год назад

Beautiful. I Just like to watch. God bless you and your family.

@puiteitlau6535 Год назад

Great recipe. I've made many of your recipe,it comes out very tasty and good. Thanks alot for sharing your recipe.

@lolarodz9542 Год назад

Buenos días Michael, está esta receta super maravillosa. Gracias mil.

@negarjay511 Год назад

Beautiful as usual 👏👏👏👏👏👏💯💯💯💯💯💯💯👌👌👌👌❤️

@edgarpacheco8611 Год назад

Muchas gracias por esta belleza,se ve deliciosa.... gracias maestro,un abrazo fuerte desde Bogotá Colombia.

@ЛюдаБурцева-й7с Год назад

Спасибо Вам, большое! Как всегда Вкусно ! 👍👍Thank you very much! As always Delicious!

@LishaTodayRecipes Год назад

💚💜Thank you for this delicious and besutiful cake recipe 😋 ❤💜

@rosetteesthermujuzi2572 Год назад

Very well thought out frosting ❤

@samyeap6587 Год назад

Tks Michael for the tutorial. Beautiful cake ❤

@doniaanderios5045 Год назад

Amazing cake Micheal🌷👍

@lucine77 Год назад

Absolutely amazing 👏

@sheela3674 Год назад

Beautiful. Will try it for my daughter’s birthday cake! Love the frosting specifically…. So easy and can lessen the sugar as well…

@evelineaponte1486 Год назад

Gorgeous!!. Awsome cake and decoration!!😊

@rosalbatorres3882 Год назад

Todo un Arte, Se ve Súper deliciosa esa Torta 😋🤩Gracias y Bendiciones 🙏👏🇻🇪🙌👍

@lotusrose5766 Год назад

Speechless

@thienngahuynh5235 Год назад

So beautiful

@НинаДорошева-с4е Год назад

Красавец торт!!!❤ Спасибо!! 😊

@FUNSANG6 Год назад

Fav chef.

@tulutututu5613 9 месяцев назад

Delicate work.👍🏻👍🏻👍🏻

@irenetay7995 Год назад

Beautiful cake 🥰 Amazing piping skills - so patient and steady hands. I could never do that. Thank you Michael for sharing 💕

@michaellim Год назад

Thank you so much for your kind words! Piping does take a bit of patience and practice, but I'm confident you could do it too with time. 😊

@landorjlk Год назад

Just Genius!!!

@ginyap5081 Год назад

Such a pretty cake!!❤ Thanks for the recipe Chef Michael.

@louvinaandrade8704 Год назад

Magnificent. You make it look so easy.

@DikaShah Год назад

You are awesome chef. I'm big fan of your baking skills. Thanks for sharing another delicious recipe of cake❤️😊.

@novisun Год назад

Thanks Michael. My Aunt Lucille use to make this frosting, and it's delicious. I'd always wondered what kind of frosting, and how she did it.

@adamwinters448 Год назад

Looks amazing

@sharongriggs6583 Год назад

Oh my goodness that looks amazing 🤩

@Carojoe123 Год назад

Looks pretty...

@kazanstastydelights5833 Год назад

Perfection 👌🏾

@ОльгаГерасимова-ъ6м Год назад

Очень расиво и аппетитно выглядит🤗🤗🤗

@Rareruberaha Год назад

Perfect💯🙌beautiful ♥️

@vinitabhardwaj9631 Год назад

Too good 👌👌

@samantharogers8634 Год назад

This is such a brilliant video, what a nice and easy way frosting a cake! I always struggle getting it perfectly smooth ❤

@sarasair4502 Год назад

Very thankful

@mecanicoimport8355 Год назад

É a delicadeza em forma de bolo ...belíssimo

@paulapuspita8936 Год назад

I made ermine frosting 3 weeks ago but the chocolate taste..it's really good and creamy .

@thientrangle5173 Год назад

Bạn làm ơn hãy cho tôi biết kem phủ mà bạn làm dùng sô-cô-la có bị chảy khi ở nhiệt độ phòng không. Chỉ tôi cách làm đc k cảm ơn bạn

@kimibimi7532 Год назад

Beautiful as always! ❤❤❤❤ love from my family to you!

@michaellim Год назад

You are so kind. Thank you so much.🥰

@cha-embrown3611 Год назад

Thank you 🙏 😊

@theCook12 Год назад

Wow yummy❤❤❤

@mesbahsiham7217 Год назад

Amazing

@maricelamartinez5557 Год назад

Excelente, gracias

@soniamajouri49 Год назад

Wooow Chef😍😍😍😋👍🙏

@پارسی-ب7ه Год назад

Perfekt 👌👏👏👏💗🥂

@vadilalam9425 Год назад

❤❤❤❤ thanks

@gululukok5374 Год назад

(❤️)Wonderful u a Great Big Chef (❤️)as always GO ON teach us 👏👏👏🌏🎇🌟💥🙏🌹

@shaheen.a.m2025 Год назад

Hi Chef Michael 😊Hope you are doing good. Which is your favorite frosting and how does Ermine frosting taste? Love your recipes, thank you so much for sharing😊🙏🏻🙏🏻🙏🏻

@michaellim Год назад

The taste is subtly sweet with a smooth and velvety texture. The presence of butter gives it a rich flavor, while the cooked mixture of flour, sugar, and milk adds a delicate sweetness. Compared to traditional buttercream frosting, it is less sweet and more light and fluffy. Despite its relatively subtle flavor, ermine frosting pairs well with a wide range of cakes and baked goods. It was traditionally used to frost red velvet cake. Its lightness allows it to complement rather than overpower the flavors of the cake it's paired with.

@shaheen.a.m2025 Год назад

@@michaellim Awesome, I will definitely try to make this frosting as from what you have described it seems to be delicious and a must try😊 Thank you so much Chef Michael 😊🙏🏻🙏🏻🙏🏻

@DrLamya Год назад

Hi Michael I hope you're doing well Would you mind to make Ogura cake cuz your ingredients and the method are very accurate and clear 👌

@michaellim Год назад

Yes, sure. Stay tuned!😊

@thientrangle5173 Год назад

Làm ơn bật phụ đề cho video đc k? Ngưỡng mộ bánh bạn làm. Từ VIỆT NAM .

@Spike_bruno Год назад

Incrível 😻

@neffybrein2421 Год назад

Yumm Yumm 😊, If Xing Xing is around you , you will definitely get that bombastic side eyes of her. delicious 😋, thank for your time efforts , talents chef. Good luck Michael with your next video ☘ 🌻 🍀

@michaellim Год назад

🤣

@snowywong3869 Год назад

Hi Micheal I just made this cake, when baking do I need to turn on the oven fan or no fan, I made it with fan on maybe that's why it's not as soft. But the boiled milk frosting is very nice. Thanks for sharing.

@michaellim Год назад

The baking mode: Top & bottom heating elements without fan. 😊

@TM-qj4yr Год назад

You can replace beet juice for a healthy alternative. This way you don’t consume chemical.

@michaellim Год назад

Certainly, if you're using beet juice in place of food coloring in your red velvet cake, you'll need to slightly adjust your recipe. Beet juice adds extra liquid, so you'll have to either reduce other liquids in your recipe or add a bit more dry ingredient to balance it out. Also, remember that beet juice's natural color may not be as vibrant as artificial red food colouring once the cake is baked. The heat can dull the color, but the end result can still be a beautiful and natural shade of red. So, make sure to test and adjust the recipe accordingly to maintain the consistency and taste of your cake. Happy baking!

@medihakaya4593 Год назад

Fabulous! Michael do you have any cake recipe with fizzy vine or champagne please? Thank you 🙏

@michaellim Год назад

Yes, sure stay tuned.

@medihakaya4593 Год назад

@@michaellim thank you. Looking forward to it. I always stay tuned in your channel. 🙏🙏

@snehaverlekar9716 Год назад

Hi if making half qty then how many eggs to be used 2 or 3. Thanks

@claraauroralopezmoreno6723 Год назад

😍😍😍

@srividya157 Год назад

Hi Micheal, I just saw your oven settings video. It is very helpful for the beginners. Which mode to select to bake a cake in an oven ? Is it Top and Bottom Heating elements or any other mode? Thank you

@michaellim Год назад

The baking mode that I usually use for my baked goods involves the top and bottom heating elements without the fan. Nevertheless, you should follow the baking instructions from the recipe you're using. For example, if you're following a recipe from a US-based RU-vid channel, they probably use convection mode or broil.

@mehrifazeli3578 Год назад

👍🙏

@jefflo8163 Год назад

How tall should the spring pan should be?

@mehrifazeli3578 Год назад

🙏🙏🙏🙏🙏

@veroniquetoolsee5524 Год назад

Thank u Michael. Can we use this frosting for over cakes?

@michaellim Год назад

Yes, of course. I don't see why not.

@loloprincesse2189 Год назад

❤❤❤❤❤❤👌🏻👌🏻👌🏻

@jtorres5381 Год назад

Did you cut the sides of each layer, again when you filled in sides with buttercream? I noticed a gap there for the filling?

@michaellim Год назад

No, I didn't trim the cake. I used an 18cm pan to bake the cake and then a larger pan for the frosting.

@jtorres5381 Год назад

thnx!

@Madenrecycled Год назад

Hi, what size of pan? I am Having trouble figuring out how many eggs and how much flour for different size baking pans. Could help me please? Thank you in advance.

@michaellim 11 месяцев назад

This recipe is for a pan size of 18cm. I used a 20cm cake ring to frost the cake. For a pan size of 22cm, you can add 50% more ingredients. For a pan size of 24cm, you can double the ingredients.

@kavitaubale6972 Год назад

I want to make this eggless

@ooikianchai5439 Год назад

👏👏👏👍👍👍😋😋😋

@starfruit520 Год назад

First time heard of this frosting ...the cake must store in the fridge right?

@michaellim Год назад

Ermine frosting, while not as common as other types like buttercream or cream cheese frosting, is a delightful option with a light and fluffy texture. Regarding storage, it does depend a bit on the environment. Ermine frosting is relatively stable at room temperature for a few hours, so it's fine to leave your cake out if you're serving it the same day. However, if you're in a hot climate or you plan to store the cake for more than a day, it's recommended to refrigerate it. The frosting contains butter and milk, which can spoil or soften excessively if left in warm temperatures for extended periods. Just be sure to take the cake out of the fridge about an hour before you plan to serve it, so it can come to room temperature. This will ensure the cake and frosting have the best texture and flavor.

@starfruit520 Год назад

Thank you so much Micheal.. U r the besttttt.. Fully understanding

@noorfamilyfoods Год назад

Will this frosting be stable at room temperature in a tropical climate?

@michaellim Год назад

In warmer climates, bakeries typically store their frosted cakes in refrigerated cases to maintain their texture and integrity. Ermine frosting, while more stable than some other types of frosting like whipped cream, can still become soft in warm or tropical climates. It's made with butter, which can melt or become very soft at high temperatures, and this can affect the structure of the frosting. If you're serving a cake with ermine frosting in a warm environment, it might be best to keep the cake in an air-conditioned space or a cool area until it's time to serve it. If that's not possible, consider chilling the cake in the refrigerator to help the frosting stay firm, and then take it out just before serving. Remember, all cakes with frosting will be affected by temperature to some degree, and the stability can also depend on the exact recipe and technique used.

@mayalaila4075 Год назад

Wow it’s beautiful 🤩 how many grams in each egg 🥚 thanks

@michaellim Год назад

Each egg weighs between 58g - 60g. The weight of the egg includes the shell, which means it's the weight of the whole egg.

@vanessanogueira630 Год назад

Alguém poderia traduzir essa receita em Português?

@lindyannfarrier8463 8 месяцев назад

After you frost it Do you put it back to chill?

@michaellim 8 месяцев назад

After you have applied ermine frosting to your cake or cupcakes, it's generally a good idea to put them back in the refrigerator to chill. This helps the frosting to set and maintain its texture, especially in warmer environments. Chilling also makes it easier to slice the cake with clean, neat cuts. However, ermine frosting is more stable at room temperature compared to many other types of frosting, so if you're serving the cake within a short time, it's not absolutely necessary to refrigerate it. Just be mindful of the ambient temperature and the time the cake will be sitting out.

@donaharrisburg5469 Год назад

😊💫💫💫💫

@marcelaaltmanova4386 Год назад

🎂🎂🎂

@jefflo8163 Год назад

What size piping tip you used?

@mahvashghassemi948 Год назад

👍👍👍👍👍👍👍😋😋😋😋😋😋👏👏👏👏👏👏

@SandraMcLeman 4 месяца назад

What size tin did you use?

@michaellim 4 месяца назад

18 cm pan for baking the cake and a slightly bigger pan when frosting the cake.

@paulustjahyadi8591 Год назад

can we change unsalted butter with cheese cream or mascarpone ?

@michaellim Год назад

The traditional ermine frosting is made with butter. If you replace butter with other ingredients, would it still be called ermine frosting? Cream Cheese or Mascarpone can be used to replace butter, resulting in a creamier and tangier frosting. But remember, this would result in a different frosting altogether, not a traditional ermine frosting.

@paulustjahyadi8591 Год назад

@@michaellim thx for giving me a knowlegde of ermine frosting,mike

@pppel7500 Год назад

Could cornstarch be used instead of flour or is there a structure need for the flour?

@michaellim Год назад

And why do you want to do that?

@pppel7500 Год назад

Just wondering if there would be a flouryr taste. I use cornstarch for homemade puddings.

@michaellim Год назад

@Pp Pel Yes, cornstarch can be used as a substitute for flour in ermine frosting. It acts as a thickening agent, similar to flour. However, the end result may have a slightly different texture as cornstarch tends to create a glossier and potentially firmer result than flour. The flavour might be slightly different as well, as cornstarch doesn't have the same taste as flour. Generally, if the flour, milk, and sugar mixture is cooked properly in the process of making ermine frosting, it shouldn't leave a floury taste. The cooking process helps to eliminate any raw flour taste. However, make sure to cook the mixture until it has thickened to a roux-like consistency and then cool it completely before adding it to the butter. This will ensure that the flour is fully cooked and integrated, resulting in a smooth, sweet frosting without a floury taste. Remember, when substituting ingredients, it's often a good idea to do a small test batch to ensure you're happy with the taste and texture before making a larger batch.

@pppel7500 Год назад

Thank you so much