Thanks for watching with me this morning! Let me know if you give this recipe a try 🥰 It's crockpot week at our house this week so expect a few more Crock-Pot recipes soon! Xoxo, Kristin
I'm not sure whether I just missed the printed directions or I'm blind. I want to try this, put can't type as fast as you were talking in the video. Thank you.
Well, I went to your blog/website and couldn't find the recipe. I went through all the recipes posted and then I went to the different categories, copycat and soups; still couldn't find it.
@@ladydi75150 the full ingredient list with amounts is in the description box below the video. It doesn't look like got the instruction list up on the blog though! Thanks for pointing that out, adding it to the TO-DO list 🧡
This recipe as followed to a T was awesome. Now my husband said it was a touch sweet so I told him to stop eating it then and save the rest for me, as he was on his second bowl.
Thank you 🥰 I LOVE hearing about their day while I cook 💖 let me know how you like it! I had the last of it for lunch yesterday and it was even better then the first night!
Thank you for posting this recipe. I love the way you used the crock pot. I will definitely try it this way. You make following your recipe so easy to understand.
You are welcome Garna 💖 Roasting them in there without the liquid first definitely made a difference in the flavor! Thank you so much for your wonderful compliment, I really appreciate the feedback and kind words! 🤗
You are very welcome Susan 💖 This is my absolute favorite soup for end of summer early fall when all the butternuts are extra sweet and ready for harvest!
I can't wait to try this, one of my family's favorite soups! I usually don't buy maple syrup. I'm wondering if I can substitute apple cider for the apv and that would add the sweetness as well? I'm definitely using that garlic hack, thank you. 😊
HI Kristin, finally made the soup and it is delicious! My squash was smaller so my soup came out thinner. Have been thinking about adding some puréed white beans to thicken and add protein (maybe coconut flour would thicken). What is your opinion? The only tiny difference to Paneras soup I noticed is small diced onion bits in theirs. Those could be added somehow after the sieve step. Thanks again!
Hi Lorene! Sorry I didn't see this when you first posted it! You could definitely thicken with some pureed white beans (it actually sounds very yummy!). I don't think the coconut flour would work though, it might leave it a little grainy. Thank you so much for the compliment 💖
I punch a couple of holes in the seed section with a metal skewer, then microwave them for 4 to 5 minutes depending on size. Let them cool for a bit and then peel and dice. They are also MUCH easier to cut into slices and cubes.
Microwave changes food structure...into "rubber", completely unhealthy and canser causing elements... Just do it the old fashioned way... It does envolve a little bit more of work, but, ey, it is for the sake of your family 's health😉. The soup looks 😋.
I recently found some sugar free "keto" maple syrup at the store and online. I haven't personally tried it but that would be your best bet to substitute (I think it was called "lakanto") . Or you can just leave it out all together 😊 thank you for the wonderful compliment! 💕
Peeling it first makes it significantly easier. This is the peeler I used in the video amzn.to/2LiolQy And the knife should be at least 8", a little heavy and VERY sharp. Here is the one we have amzn.to/2LmuGKA
Thank you Glenda! Yes there is oh, you can roast the vegetables on a sheet pan at 350°F for 45 min then put them in a pot on the stove to simmer and finish 💕
The butternut squash I bought did not have any flavor and was hard to peel. You peel and cut that squash like you would a ripe papaya. How can you tell if the squash are old.
I have the ingredients and amounts in the description box but the instructions are in the actual video right now. I'll try and type this one up and post it on www.minisliceoffarm.com soon for you Angel 💕
Looked like a quart of stock? Anywhere to find measurements? Thanks, have missed Panera soup so much. Our Target substituted with Oprah butternut soup, nasty! Lol, thanks.
Hi Lorene 😊 I have all the ingredients listed in the description box. If you look under the video there's a little triangle , if you click the triangle it'll uncover the info in the description box! I used a little under a quart for this one. It depends on how thick your soup is. Start with three cups , and if need to add more to thin it out you have that optional 4th cup 🥰
Hi...found the tiny inverted arrow and got the recipe, thanks so much! I'm going to Trader Joes tomorrow for the ingredients 😋 thanks for the speedy reply.
Yes, remove the little clear cup and cover the vent opening with a hand towel that has been folded over several times. The soup is hot and will need room to vent the steam when you blend it
